Pistachio & orange biscotti

Indulge in the delightful flavors of this Pistachio & Orange Biscotti recipe, featuring a perfect blend of crunchy pistachios, zesty orange, and aromatic cardamom. Ideal for pairing with your favorite hot beverage, these twice-baked Italian treats offer a satisfying bite with every mouthful. Try this easy-to-follow recipe and bring a touch of gourmet to your homemade cookie selection!

  • 23 Apr 2025
  • Cook time 55 min
  • Prep time 75 min
  • 8 Servings
  • 7 Ingredients

Pistachio & orange biscotti

Pistachio & orange biscotti is a delightful Italian cookie that pairs perfectly with a cup of coffee or tea. This twice-baked cookie is enhanced with the subtle flavors of citrusy orange zest and aromatic cardamom, along with the crunchy texture of pistachio nuts. It's a perfect treat for any occasion, be it a casual family gathering or a special celebration.

Ingredients:

3 eggs
150g
1 cup sugar
200g
2.50 cups all-purpose white wheat flour
310g
1/2 cup self-raising flour
72g
1 cup pistachio nuts
150g
2 tbsp orange zest
30g
1 tsp cardamom
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, self-raising flour, and cardamom. Make sure the ingredients are well combined.
3. Mix the Wet Ingredients:
In a separate bowl, beat the eggs until they are well mixed. Gradually add the sugar to the eggs, beating continuously until the mixture is thick and pale. This should take about 3-5 minutes.
4. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix to avoid tough biscotti.
5. Add Flavorings:
Gently fold in the pistachio nuts and orange zest into the dough until they are evenly distributed.
6. Shape the Dough:
Divide the dough in half. Transfer each half onto the prepared baking sheet and shape each portion into a log about 10-12 inches long and 3-4 inches wide. Flatten the tops slightly.
7. First Bake:
Bake the logs in the preheated oven for 25-30 minutes, or until they are firm to the touch and golden brown. Remove from the oven and let them cool on the baking sheet for about 10-15 minutes.
8. Cut Biscotti:
Once the logs are cool enough to handle, transfer them to a cutting board. Using a sharp serrated knife, slice the logs diagonally into 1/2-inch to 3/4-inch thick slices.
9. Second Bake:
Arrange the slices back onto the baking sheet, cut side down. Bake the biscotti for another 10-15 minutes, flipping them halfway through the baking time to ensure even toasting. They should be golden and crisp.
10. Cool and Store:
Remove the biscotti from the oven and let them cool completely on a wire rack. Once cooled, store the biscotti in an airtight container.

Tips:

- Ensure you beat the eggs and sugar thoroughly until the mixture is light and pale to help give the biscotti a good structure.

- When zesting the oranges, make sure to avoid the white pith as it can add a bitter flavor to your biscotti.

- Use a serrated knife to slice the biscotti after the first bake to get clean cuts without crumbling the dough.

- For extra crispy biscotti, you can let them cool in the oven with the door ajar after the second bake.

- Feel free to experiment with other nuts or dried fruits to customize your biscotti to your liking.

Your homemade pistachio & orange biscotti is now ready to be enjoyed! These delicious, crunchy cookies are bursting with the delightful flavors of orange and cardamom with the perfect crunch from pistachios. Serve them with your favorite coffee or tea, or package them up as a thoughtful homemade gift.

Nutrition Facts
Serving Size120 grams
Energy
Calories 410kcal20%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 70g19%
Fiber 3.38g9%
Sugar 27g27%
Fat
Fat 11g13%
Saturated 1.73g6%
Cholesterol 80mg-
Vitamins
Vitamin A 36ug4%
Choline 80mg15%
Vitamin B1 0.29mg24%
Vitamin B2 0.13mg10%
Vitamin B3 1.03mg6%
Vitamin B6 0.26mg15%
Vitamin B9 33ug9%
Vitamin B12 0.19ug8%
Vitamin C 0.56mg1%
Vitamin E 0.63mg4%
Vitamin K 2.68ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.35mg39%
Iron, Fe 1.65mg15%
Magnesium, Mg 40mg10%
Phosphorus, P 190mg15%
Potassium, K 290mg8%
Selenium, Se 18ug32%
Sodium, Na 27mg2%
Zinc, Zn 1.23mg11%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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