Pistachio & orange biscotti
Indulge in the delightful flavors of this Pistachio & Orange Biscotti recipe, featuring a perfect blend of crunchy pistachios, zesty orange, and aromatic cardamom. Ideal for pairing with your favorite hot beverage, these twice-baked Italian treats offer a satisfying bite with every mouthful. Try this easy-to-follow recipe and bring a touch of gourmet to your homemade cookie selection!
- 11 Apr 2024
- Cook time 55 min
- Prep time 75 min
- 8 Servings
- 7 Ingredients
Pistachio & orange biscotti is a delightful Italian cookie that pairs perfectly with a cup of coffee or tea. This twice-baked cookie is enhanced with the subtle flavors of citrusy orange zest and aromatic cardamom, along with the crunchy texture of pistachio nuts. It's a perfect treat for any occasion, be it a casual family gathering or a special celebration.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, self-raising flour, and cardamom. Make sure the ingredients are well combined.
In a separate bowl, beat the eggs until they are well mixed. Gradually add the sugar to the eggs, beating continuously until the mixture is thick and pale. This should take about 3-5 minutes.
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix to avoid tough biscotti.
Gently fold in the pistachio nuts and orange zest into the dough until they are evenly distributed.
Divide the dough in half. Transfer each half onto the prepared baking sheet and shape each portion into a log about 10-12 inches long and 3-4 inches wide. Flatten the tops slightly.
Bake the logs in the preheated oven for 25-30 minutes, or until they are firm to the touch and golden brown. Remove from the oven and let them cool on the baking sheet for about 10-15 minutes.
Once the logs are cool enough to handle, transfer them to a cutting board. Using a sharp serrated knife, slice the logs diagonally into 1/2-inch to 3/4-inch thick slices.
Arrange the slices back onto the baking sheet, cut side down. Bake the biscotti for another 10-15 minutes, flipping them halfway through the baking time to ensure even toasting. They should be golden and crisp.
Remove the biscotti from the oven and let them cool completely on a wire rack. Once cooled, store the biscotti in an airtight container.
Tips:
- Ensure you beat the eggs and sugar thoroughly until the mixture is light and pale to help give the biscotti a good structure.
- When zesting the oranges, make sure to avoid the white pith as it can add a bitter flavor to your biscotti.
- Use a serrated knife to slice the biscotti after the first bake to get clean cuts without crumbling the dough.
- For extra crispy biscotti, you can let them cool in the oven with the door ajar after the second bake.
- Feel free to experiment with other nuts or dried fruits to customize your biscotti to your liking.
Your homemade pistachio & orange biscotti is now ready to be enjoyed! These delicious, crunchy cookies are bursting with the delightful flavors of orange and cardamom with the perfect crunch from pistachios. Serve them with your favorite coffee or tea, or package them up as a thoughtful homemade gift.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 3.38g | 9% |
| Sugar 27g | 27% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.73g | 6% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 80mg | 15% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.03mg | 6% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.56mg | 1% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 2.68ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 290mg | 8% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 1.23mg | 11% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Risotto alla zucca
Perfectly balanced with onions, garlic, and a touch of fresh parsley, this easy-to-follow recipe will bring a touch of warmth and comfort to your dining table.
20 Apr 2024Ricotta gnocchi with brown butter & crisp basil
Ideal for weeknight dinners or special occasions, this unique twist on classic gnocchi will become a favorite in no time.
14 Apr 2024Italian vegetable soup with carrots, cauliflower, zucchini and kidney beans
Perfect for a cozy meal, this recipe combines fresh veggies and rich flavors to warm your heart and soul.
10 Jun 2024Oven-baked risotto with pumpkin & sage
Serve hot with a sprinkle of parmesan for a delightful, comforting meal.
25 Apr 2024Baked eggplant parmesan
Perfect for a comforting dinner that’s packed with flavor and easy to make.
17 May 2024Tuscan butter potatoes
Perfect for a comforting side dish or a hearty main, these Tuscan-inspired potatoes are sure to become a family favorite.
13 Jun 2024Pumpkin gnocchi with rocket and walnut pesto
Easy to prepare and rich in nutrients, it’s a savory treat for your taste buds.
24 Apr 2024Garlic and tomato pasta pascal with olive oil and herbs
Ready in no time, this recipe promises a taste sensation that will become a favorite in your home.
19 Apr 2024Ricotta, lemon & honey fritters
Simple and quick to make, they’re a refreshing treat you'll love.
25 May 2024Spaghetti with rich meat sauce
Quick, hearty, and delicious—the perfect meal for any night.
15 Apr 2024Italian sausage and caramelized onion frittata
This delicious and easy-to-make frittata is sure to become a breakfast favorite.
14 Apr 2024Chicken and sun-dried tomato risotto
This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.
14 May 2024Chilli and olive polenta
Enjoy a deliciously gluten-free, vegan recipe that brings excitement to your table.
25 Mar 2024Polenta & orange syrup cake
Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers.
11 Jun 2024Smoked salmon spaghetti
Finished with succulent smoked salmon, this dish is a quick, elegant meal perfect for any occasion.
02 Jun 2024Mozzarella whole-wheat pasta
Ready in no time, this recipe will quickly become a household favorite.
21 Mar 2024