Almond puffs
Delight in the light and buttery goodness of homemade Almond Puffs. Made with crunchy almonds, creamy butter, and a hint of vanilla, these melt-in-your-mouth treats are dusted with powdered sugar for a perfect finish. Ideal for any occasion, this easy recipe will quickly become a favorite!
- 21 Feb 2025
- Cook time 40 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
Almond puffs are a delightful and buttery treat, perfect for any occasion. They are made with a blend of almonds, butter, and a hint of vanilla, resulting in a light and airy texture that's simply irresistible. Whether you're looking to impress guests at a party or just want a sweet snack, almond puffs are a versatile and easy-to-make option.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds in a single layer on a baking sheet and roast them in preheated oven for about 10-12 minutes or until they are fragrant and lightly golden.
- Let the almonds cool completely, then finely grind them in a food processor or blender. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the ground almonds, stirring to mix evenly into the butter mixture.
- Slowly incorporate the flour, mixing until a soft dough forms. The dough should be smooth and well combined.
- Preheat the oven again to 350°F (175°C) if it was turned off.
- Line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of the dough into small balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the edges of the puffs are lightly golden. The tops should remain fairly light.
- Remove from the oven and let the puffs cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the puffs are completely cooled, place the powdered sugar in a fine-mesh sieve and lightly dust the tops of the almond puffs.
Tips:
- For an extra burst of almond flavor, consider toasting the almonds lightly before grinding them.
- Ensure your butter is at room temperature for easier mixing and a smoother dough.
- Chill the dough for at least 30 minutes before baking to prevent the puffs from spreading too much.
- Use a food processor or high-quality blender to finely grind the almonds, ensuring an even texture.
- Dust the puffs with powdered sugar immediately after baking while they're still warm for a sweeter finish.
Almond puffs are a crowd-pleasing dessert that's both simple to prepare and deliciously satisfying. With their melt-in-your-mouth texture and rich almond flavor, they'll quickly become a favorite in your recipe collection. Serve them alongside a cup of tea or coffee for the perfect afternoon treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.12g | 8% |
| Sugar 11g | 11% |
| Fat | |
| Fat 24g | 30% |
| Saturated 9g | 31% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 1.06mg | 7% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 5mg | 34% |
| Vitamin K 1.35ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 1.00mg | 9% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 180mg | 5% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 2.61mg | 0% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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