Almond puffs
Almond puffs are buttery treats made with ground almonds, sugar, and vanilla, resulting in a light, airy texture. Easy to prepare, they are perfect for snacking or entertaining.
Cook time 40 min
Prep time 30 min
Ingredients:
1 cup almonds1/2 cup butter
2 tbsp sugar
1/2 tsp vanilla extract
1 cup all-purpose white wheat flour
2 tbsp powdered sugar
Almond puffs are a delightful and buttery treat, perfect for any occasion. They are made with a blend of almonds, butter, and a hint of vanilla, resulting in a light and airy texture that's simply irresistible. Whether you're looking to impress guests at a party or just want a sweet snack, almond puffs are a versatile and easy-to-make option.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds in a single layer on a baking sheet and roast them in preheated oven for about 10-12 minutes or until they are fragrant and lightly golden.
- Let the almonds cool completely, then finely grind them in a food processor or blender. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the ground almonds, stirring to mix evenly into the butter mixture.
- Slowly incorporate the flour, mixing until a soft dough forms. The dough should be smooth and well combined.
- Preheat the oven again to 350°F (175°C) if it was turned off.
- Line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of the dough into small balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the edges of the puffs are lightly golden. The tops should remain fairly light.
- Remove from the oven and let the puffs cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the puffs are completely cooled, place the powdered sugar in a fine-mesh sieve and lightly dust the tops of the almond puffs.
Almond puffs are a crowd-pleasing dessert that's both simple to prepare and deliciously satisfying. With their melt-in-your-mouth texture and rich almond flavor, they'll quickly become a favorite in your recipe collection. Serve them alongside a cup of tea or coffee for the perfect afternoon treat.
Almond puffs FAQ:
Bake the almond puffs in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the edges are lightly golden. The tops should remain fairly light for the best texture.
Store leftover almond puffs in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness, but allow them to come to room temperature before serving.
Yes, you can substitute other finely ground nuts like hazelnuts or walnuts for almonds, but this may alter the flavor slightly. Ensure the nuts are toasted if you want to enhance the flavor.
Almond puffs are done when their edges are lightly golden. The tops should remain fairly light; if they turn dark brown, they may be overcooked.
Yes, you can use a gluten-free all-purpose flour blend as a substitute for the all-purpose flour. Ensure it contains xanthan gum for proper texture.
Tips:
- For an extra burst of almond flavor, consider toasting the almonds lightly before grinding them.
- Ensure your butter is at room temperature for easier mixing and a smoother dough.
- Chill the dough for at least 30 minutes before baking to prevent the puffs from spreading too much.
- Use a food processor or high-quality blender to finely grind the almonds, ensuring an even texture.
- Dust the puffs with powdered sugar immediately after baking while they're still warm for a sweeter finish.
Nutrition per serving
6 ServingsCalories 370kcal
Protein 7g
Carbohydrates 30g
Fiber 3.12g
Sugar 11g
Fat 24g
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