Vanilla butter biscuits

Vanilla butter biscuits are a timeless treat that melds the richness of butter with the comforting aroma of vanilla. These biscuits are perfect for any occasion, whether you need a quick snack for your afternoon tea or a simple dessert to serve guests. Follow this straightforward recipe to create your own batch of deliciously soft and flavorful biscuits.

Ingredients:

Instructions:

Tips:

- Ensure all ingredients, particularly the butter, are at room temperature before you begin. This helps with even mixing and better texture.

- Cream the butter and sugar together thoroughly to introduce air into the mixture, which will give the biscuits a lighter texture.

- Chill the dough for at least 30 minutes before baking. This prevents spreading and helps the biscuits maintain their shape.

- Use a cookie cutter for uniformly shaped biscuits, or roll the dough into balls for a more rustic appearance.

- Bake the biscuits until they are lightly golden around the edges, as they will continue to cook slightly after being removed from the oven.

- Allow the biscuits to cool completely on a wire rack before storing them in an airtight container to prevent them from becoming soggy.

Baking vanilla butter biscuits fills your home with a delightful aroma and results in a tasty treat that everyone will love. Serve these biscuits with a cup of tea, coffee, or just enjoy them on their own. You'll find that this recipe is a keeper, ensuring you'll want to make these biscuits time and time again.