Spicy chickpea fritters
Spicy chickpea fritters are crispy, flavourful bites made with chickpeas, coriander, and curry paste, perfect as snacks or appetizers. Quick to prepare and cook, they offer a delightful blend of textures and spices.
Cook time 15 min
Prep time 10 min
Ingredients:
1/3 can canned chickpeas1/4 cup coriander leaves
1/2 cup self-raising flour
3 eggs
2 tbsp curry paste
Spicy chickpea fritters are a delicious and easy-to-make snack or appetizer that packs a punch of flavor. Made with chickpeas, fresh coriander, self-raising flour, eggs, and a touch of curry paste, these fritters are crispy on the outside and soft on the inside. They are perfect for parties, family gatherings, or simply as a tasty treat to enjoy with your favorite dip.
Instructions:
- Drain and rinse 1/3 can of chickpeas. Once drained, lightly mash the chickpeas with a fork in a mixing bowl. You want a mix of whole and partially mashed chickpeas for texture.
- Roughly chop the coriander leaves. Set aside.
- In a large mixing bowl, whisk the 3 eggs until they are well combined.
- Gradually add the self-raising flour to the whisked eggs, stirring continuously to avoid lumps. Mix until you have a smooth batter.
- Add the mashed chickpeas, chopped coriander, and curry paste to the batter.
- Mix thoroughly until all ingredients are well combined. Ensure the curry paste is evenly distributed throughout the mixture.
- Heat a non-stick frying pan over medium heat and add a small amount of oil (vegetable or olive oil works well).
- Once the pan is hot, drop spoonfuls of the chickpea batter into the pan. Use the back of the spoon to flatten each spoonful slightly into fritter shapes.
- Cook each fritter for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with a side of yogurt, chutney, or a fresh salad.
Enjoy your spicy chickpea fritters fresh out of the pan for the best texture and flavor. Pair them with a cooling yogurt dip or chutney to balance the heat. These fritters are sure to be a hit with anyone who loves bold and spicy flavors.
Spicy chickpea fritters FAQ:
Each fritter should be cooked for about 2-3 minutes on each side, until they are golden brown and cooked through. Overall, the cooking time will depend on how many fritters you make at once.
Yes, leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster oven or skillet to restore their crispiness.
If you don’t have curry paste, you can use a mix of spices like curry powder, cumin, and turmeric for flavor. Adjust quantities based on your taste instead of an exact substitute.
The fritters are done when they are golden brown on the outside and firm to the touch. You can also check that they are cooked through by cutting one open; it should be moist but not raw inside.
A non-stick frying pan of medium size is ideal for frying the fritters. This allows enough space to shape and flip them easily without overcrowding the pan.
Tips:
- Drain and rinse the canned chickpeas thoroughly to remove any excess salt and improve the texture of the fritters.
- Chop the coriander leaves finely to distribute their flavor evenly throughout the fritters.
- To ensure even cooking, make sure the oil is hot before adding the fritter mixture to the pan.
- Use a non-stick skillet or a well-seasoned cast-iron pan to prevent the fritters from sticking.
- For a lower-fat option, you can bake the fritters in the oven at 180°C (350°F) for about 20 minutes, flipping them halfway through.
- Feel free to adjust the amount of curry paste to suit your personal heat preference.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 10g
Carbohydrates 24g
Fiber 3.10g
Sugar 1.72g
Fat 4.91g
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