Hummus-stuffed cucumber boats

Hummus-stuffed cucumber boats are a refreshing snack featuring crunchy cucumber halves filled with creamy hummus, seasoned with paprika and red pepper for added flavor. They are simple to prepare, making them a versatile choice for appetizers or quick bites.

10 Dec 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1 cucumber
2 tsp hummus
1/4 tsp paprika
1/4 tsp red pepper (spice)

Hummus-stuffed cucumber boats are a refreshing and healthy snack that's perfect for a quick bite or an elegant appetizer. They are easy to make and require minimal ingredients, making them a convenient option for any occasion. The combination of crunchy cucumber with creamy hummus, seasoned with paprika and red pepper, provides a delicious and fulfilling taste experience.

Instructions:

1. Prep the Cucumber:
- Wash the cucumber thoroughly under running water.
- Slice the cucumber in half lengthwise to create two long halves.
- Using a small spoon or melon baller, carefully scoop out the seeds and a small portion of the flesh from each half to create a shallow trench. Be careful not to scoop too deeply.

2. Fill the Cucumber Boats:
- Evenly distribute the hummus into the trenches of each cucumber half using a small spoon. Make sure to spread the hummus smoothly and fill it up to the edges.

3. Season:
- Sprinkle the paprika evenly over the hummus on both cucumber halves.
- Follow up with the red pepper, distributing it evenly for a spicy kick.

4. Serve:
- Place the hummus-stuffed cucumber boats on a serving platter.
- For easier handling and eating, you can slice the cucumber boats into smaller bite-sized pieces or leave them as long halves.
- Serve immediately as a refreshing appetizer or snack.

These hummus-stuffed cucumber boats are a delightful and healthy snack that can be quickly assembled with just a few ingredients. They offer a satisfying crunch paired with the rich and creamy flavor of hummus, accented with a touch of spice. Whether you are hosting a gathering or looking for a nutritious snack, these cucumber boats are sure to please. Enjoy this simple yet flavorful recipe that brings both convenience and taste to your table.

Hummus-stuffed cucumber boats FAQ:

How long can I store hummus-stuffed cucumber boats in the fridge?

Hummus-stuffed cucumber boats are best enjoyed fresh, but you can store them in the fridge for up to 1-2 hours before serving. If stored longer, the cucumbers may become soggy.

Can I substitute the hummus with another spread?

Yes, you can substitute hummus with other spreads like tzatziki, guacamole, or any creamy dip, although the flavor profile will change.

What type of cucumber is best for this recipe?

English cucumbers are ideal for this recipe due to their mild taste and thin skin, but regular cucumbers can also work if peeled.

Why is my hummus not sticking to the cucumber?

If the hummus isn't sticking well, ensure the trench is deep enough to hold the hummus and that the cucumbers are fresh and dry before filling.

Can I make these cucumber boats ahead of time?

You can prepare the cucumbers and hummus in advance, but it's best to assemble them just before serving to maintain the crunchiness of the cucumber.

Tips:

- Choose a cucumber that is firm and has a bright green color for the best texture and flavor.

- Using a small spoon or melon baller can help scoop out the cucumber seeds more easily and create a neat cavity for the hummus.

- For added flavor and nutrition, consider topping the cucumber boats with additional garnishes such as chopped fresh herbs, cherry tomatoes, or a sprinkle of feta cheese.

- Chill the cucumber boats before serving to enhance their refreshing taste.

Nutrition per serving

1 Servings
Calories 50kcal
Protein 1.91g
Carbohydrates 8g
Fiber 1.65g
Sugar 2.77g
Fat 2.07g

Hummus-stuffed cucumber boats