Spinach and chia smoothie
This Spinach and Chia Smoothie blends banana, blueberries, and almond milk with whey protein and chia seeds for a nutritious start to your day or post-workout boost.
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 banana1/2 cup blueberries
1/2 cup almond milk
1/2 package spinach
1 scoop whey protein powder
1/2 oz chia seeds
Are you looking for a nutritious and delicious way to kickstart your day or refuel after a workout? This Spinach and Chia Smoothie is packed with vitamins, minerals, protein, and healthy fats. Combining the sweetness of blueberries and banana with the protein from whey powder and the added benefits of chia seeds, this smoothie is both tasty and beneficial for your health.
Instructions:
- Peel the 1/2 banana.
- Rinse the blueberries if using fresh ones. If using frozen, no need to rinse.
- Measure out 1/2 cup of almond milk.
- Rinse and pat dry the spinach leaves if they are not pre-washed.
- Place the 1/2 banana, cut into chunks, into the blender.
- Add the 1/2 cup of blueberries.
- Pour in the 1/2 cup of almond milk.
- Add the 1/2 package of spinach.
- Add 1 scoop of whey protein powder.
- Finally, add the 1/2 oz of chia seeds to the blender.
- Secure the lid on the blender.
- Blend on high speed until the mixture is smooth and well combined. This usually takes about 30-60 seconds. If the smoothie is too thick, you can add a little more almond milk to reach your desired consistency.
- Pour the smoothie into a glass or a shaker cup.
- Serve immediately to enjoy the fresh flavors and nutrients.
- If you like, you can garnish with a few extra blueberries or a sprinkle of chia seeds on top.
Enjoy your refreshing Spinach and Chia Smoothie, knowing that you are nourishing your body with a well-rounded blend of fruits, greens, protein, and superfoods. This smoothie is an excellent way to stay energized, satisfy your hunger, and support your health goals.
Spinach and chia smoothie FAQ:
You can use plant-based protein powder, Greek yogurt, or silken tofu as alternatives for whey protein powder. Adjust the quantity based on your desired protein content.
It's best to consume the smoothie immediately for optimal freshness. However, if needed, you can store it in the refrigerator for up to 24 hours, but separation may occur, so shake well before drinking.
If the smoothie turns out too thick, simply add a little more almond milk or water and blend again until you reach your desired consistency.
Yes, you can use frozen spinach instead of fresh. Just make sure to measure the same amount to maintain the recipe's balance of flavors and nutrients.
You can substitute almond milk with any other milk alternatives like soy milk, oat milk, or regular cow's milk, depending on your dietary preferences.
Cooking Tips:
- For a thicker smoothie, use frozen blueberries and banana.
- If you prefer a sweeter taste, add a teaspoon of honey or a few drops of stevia.
- Blend for an extra 30 seconds to ensure the chia seeds are fully incorporated and the smoothie has an even consistency.
- Feel free to customize the smoothie with other add-ins like flax seeds, a spoonful of nut butter, or even a handful of kale.
- For a dairy-free option, use a plant-based protein powder instead of whey.
Nutrition Facts
1 ServingsCalories 330kcal
Protein 33g
Carbohydrates 36g
Fiber 11g
Sugar 18g
Fat 8g
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