Super-easy greek salad
This super-easy Greek salad features fresh vegetables like cucumbers and tomatoes, complemented by feta cheese and olives, all dressed in a simple olive oil and vinegar dressing. Quick to prepare, it offers vibrant Mediterranean flavors perfect for a light meal or side dish.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup feta cheese2 cucumbers
4 tomatoes
1 cup olives
1 onion
2 tbsp olive oil
1 tbsp vinegar
2 garlic cloves
1 tsp sugar
1 tsp dried oregano
Experience a taste of the Mediterranean with this super-easy Greek salad! This vibrant and fresh dish combines classic flavors that will transport you straight to Greece. Whether you're looking for a quick side dish or a light main course, this Greek salad is both delicious and simple to prepare.
Instructions:
- Peel the cucumbers and chop them into bite-sized pieces.
- Chop the tomatoes into chunks.
- Thinly slice the onion.
- Slice the olives if not already sliced.
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, sliced onion, and olives.
- In a small bowl, whisk together the olive oil, vinegar, minced garlic, sugar, and dried oregano until well combined.
- Pour the prepared dressing over the mixed vegetables in the large bowl.
- Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
- Add the crumbled or cubed feta cheese to the salad and gently toss again to distribute the cheese throughout the salad.
- Serve the salad immediately or refrigerate for an hour to let the flavors meld. Enjoy your easy Greek salad!
Congratulations! You've just made a super-easy Greek salad that's both tasty and healthy. This colorful salad is perfect for any occasion and can be served as a side dish or enjoyed on its own. Enjoy the refreshing flavors and the blissful simplicity of this Mediterranean delight.
Super-easy greek salad FAQ:
To store leftover Greek salad, place it in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. Note that the cucumbers may become soggy over time.
Yes, you can substitute feta cheese with a similar crumbly cheese like goat cheese or even a non-dairy alternative if you're looking for a dairy-free option. However, the flavor profile may vary.
The Greek salad will stay fresh in the refrigerator for about 1-2 days. However, the vegetables will lose some crunch and the flavors will intensify.
You can add grilled chicken, chickpeas, or shrimp to the Greek salad for extra protein. These additions can make it a more filling meal.
Kalamata olives are commonly used in Greek salads for their rich flavor, but green olives or a mix of both can also work well. Just ensure they are pitted and sliced if necessary.
Cooking Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Chill the salad in the refrigerator for 30 minutes before serving to let the flavors meld together.
- Opt for high-quality olive oil and vinegar to enhance the overall taste.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.
- Adjust the amount of garlic and oregano to suit your personal preference.
- Serve with crusty bread to soak up the flavorful dressing.
Nutrition Facts
8 ServingsCalories 140kcal
Protein 6g
Carbohydrates 11g
Fiber 2.22g
Sugar 4.58g
Fat 13g
More recipes
Lemon parmesan chickpea salad
A refreshing lemon parmesan chickpea salad, perfect for lunch or dinner.
21 Apr 2026Cranberry walnut spinach salad with blue cheese
A quick and tasty spinach salad with cranberries, walnuts, and blue cheese.
21 Apr 2026Balsamic chicken salad with parmesan
Savor a simple Balsamic Chicken Salad with parmesan!
21 Apr 2026Iceberg lettuce with sesame seeds
Crisp iceberg lettuce salad with a tangy sesame dressing.
21 Apr 2026Avocado, capers and iceberg salad
A fresh avocado and capers salad with a lemon dressing.
21 Apr 2026Chickpea quinoa salad with arugula and peppers
A nutritious salad with chickpeas, quinoa, arugula, and peppers.
21 Apr 2026Coconut chicken souvlaki with feta, dill and oregano
Tropical Coconut Chicken Souvlaki wrapped in pita with feta and herbs.
21 Apr 2026