Super-easy greek salad
Discover how to make a super-easy Greek salad with fresh ingredients like feta cheese, crisp cucumbers, juicy tomatoes, savory olives, and zesty onion. Tossed with a simple dressing of olive oil, vinegar, garlic, sugar, and oregano, this delicious and healthy salad is perfect for any occasion!
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup feta cheese2 cucumbers
4 tomatoes
1 cup olives
1 onion
2 tbsp olive oil
1 tbsp vinegar
2 garlic cloves
1 tsp sugar
1 tsp dried oregano
Experience a taste of the Mediterranean with this super-easy Greek salad! This vibrant and fresh dish combines classic flavors that will transport you straight to Greece. Whether you're looking for a quick side dish or a light main course, this Greek salad is both delicious and simple to prepare.
Instructions:
- Peel the cucumbers and chop them into bite-sized pieces.
- Chop the tomatoes into chunks.
- Thinly slice the onion.
- Slice the olives if not already sliced.
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, sliced onion, and olives.
- In a small bowl, whisk together the olive oil, vinegar, minced garlic, sugar, and dried oregano until well combined.
- Pour the prepared dressing over the mixed vegetables in the large bowl.
- Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
- Add the crumbled or cubed feta cheese to the salad and gently toss again to distribute the cheese throughout the salad.
- Serve the salad immediately or refrigerate for an hour to let the flavors meld. Enjoy your easy Greek salad!
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Chill the salad in the refrigerator for 30 minutes before serving to let the flavors meld together.
- Opt for high-quality olive oil and vinegar to enhance the overall taste.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.
- Adjust the amount of garlic and oregano to suit your personal preference.
- Serve with crusty bread to soak up the flavorful dressing.
Congratulations! You've just made a super-easy Greek salad that's both tasty and healthy. This colorful salad is perfect for any occasion and can be served as a side dish or enjoyed on its own. Enjoy the refreshing flavors and the blissful simplicity of this Mediterranean delight.
Nutrition per serving
8 ServingsCalories 140kcal
Protein 6g
Carbohydrates 11g
Fiber 2.22g
Sugar 4.58g
Fat 13g
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