Super-easy greek salad

Discover how to make a super-easy Greek salad with fresh ingredients like feta cheese, crisp cucumbers, juicy tomatoes, savory olives, and zesty onion. Tossed with a simple dressing of olive oil, vinegar, garlic, sugar, and oregano, this delicious and healthy salad is perfect for any occasion!

  • 12 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 8 Servings
  • 10 Ingredients

Super-easy greek salad

Experience a taste of the Mediterranean with this super-easy Greek salad! This vibrant and fresh dish combines classic flavors that will transport you straight to Greece. Whether you're looking for a quick side dish or a light main course, this Greek salad is both delicious and simple to prepare.

Ingredients:

1 cup feta cheese
230g
2 cucumbers
500g
4 tomatoes
520g
1 cup olives
230g
1 onion
160g
2 tbsp olive oil
27g
1 tbsp vinegar
16g
2 garlic cloves
6g
1 tsp sugar
5g
1 tsp dried oregano
5g

Instructions:

1. Preparation of Vegetables:
- Peel the cucumbers and chop them into bite-sized pieces.
- Chop the tomatoes into chunks.
- Thinly slice the onion.
- Slice the olives if not already sliced.
2. Combining Ingredients:
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, sliced onion, and olives.
3. Making the Dressing:
- In a small bowl, whisk together the olive oil, vinegar, minced garlic, sugar, and dried oregano until well combined.
4. Assembling the Salad:
- Pour the prepared dressing over the mixed vegetables in the large bowl.
- Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
5. Adding the Feta:
- Add the crumbled or cubed feta cheese to the salad and gently toss again to distribute the cheese throughout the salad.
6. Serving:
- Serve the salad immediately or refrigerate for an hour to let the flavors meld. Enjoy your easy Greek salad!

Tips:

- Use fresh, ripe tomatoes for the best flavor.

- Chill the salad in the refrigerator for 30 minutes before serving to let the flavors meld together.

- Opt for high-quality olive oil and vinegar to enhance the overall taste.

- Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.

- Adjust the amount of garlic and oregano to suit your personal preference.

- Serve with crusty bread to soak up the flavorful dressing.

Congratulations! You've just made a super-easy Greek salad that's both tasty and healthy. This colorful salad is perfect for any occasion and can be served as a side dish or enjoyed on its own. Enjoy the refreshing flavors and the blissful simplicity of this Mediterranean delight.

Nutrition Facts
Serving Size210 grams
Energy
Calories 140kcal7%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 11g3%
Fiber 2.22g6%
Sugar 4.58g5%
Fat
Fat 13g15%
Saturated 5g17%
Cholesterol 27mg-
Vitamins
Vitamin A 70ug8%
Choline 18mg3%
Vitamin B1 0.10mg8%
Vitamin B2 0.29mg22%
Vitamin B3 0.80mg5%
Vitamin B6 0.24mg14%
Vitamin B9 30ug7%
Vitamin B12 0.49ug20%
Vitamin C 13mg14%
Vitamin E 1.01mg7%
Vitamin K 20ug17%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.16mg18%
Iron, Fe 2.65mg24%
Magnesium, Mg 27mg6%
Phosphorus, P 140mg11%
Potassium, K 310mg9%
Selenium, Se 4.87ug9%
Sodium, Na 540mg36%
Zinc, Zn 1.19mg11%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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