Gluten-free caesar salad with anchovies
Discover a delicious gluten-free Caesar salad recipe featuring rich anchovies, flavorful Parmesan cheese, and aromatic garlic cloves. Perfectly seasoned with a homemade dressing, this salad is both satisfying and easy to prepare. Enjoy a classic favorite without the gluten!
- 29 Apr 2025
- Cook time 0 min
- Prep time 15 min
- 8 Servings
- 11 Ingredients
This Gluten-free Caesar Salad is a delicious twist on the classic favorite, enriched with savory anchovies, tangy lemon juice, and the sharp flavor of parmesan cheese. Perfect for those adhering to a gluten-free diet, this salad brings together fresh ingredients and a homemade dressing that is sure to impress at any meal.
Ingredients:
Instructions:
- Mince the 2 garlic cloves finely.
- Using a fork, mash the minced garlic cloves and the 2 anchovy fillets together into a smooth paste. Set aside.
- In a medium mixing bowl, whisk together the egg yolk and 1 tablespoon of lemon juice until well combined.
- Add the minced garlic and anchovy paste to the bowl and whisk until integrated.
- Stir in 1 teaspoon of Worcestershire sauce and 1/2 cup grated Parmesan cheese until the mixture is smooth.
- In a separate bowl or measuring cup, combine 1/3 cup of vegetable oil and 1/4 cup of olive oil.
- Slowly drizzle the oil mixture into the bowl with the egg mixture while constantly whisking to emulsify the dressing. Continue to whisk until the dressing is thick and creamy.
- Add a dash of salt (about 0.40g) and a dash of black pepper (about 1/10g), stirring well to incorporate.
- Wash and thoroughly dry the 2 heads of lettuce.
- Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Pour the prepared Caesar dressing over the lettuce, a little at a time, gently tossing the lettuce with each addition until the leaves are evenly coated.
- Once the lettuce is well-coated with the dressing, sprinkle any remaining Parmesan cheese on top.
- For extra flavor, you can top the salad with gluten-free croutons or additional anchovy fillets.
Tips:
- Chill your lettuce heads before assembling the salad to keep them crisp and fresh.
- For a smoother dressing, blend all the dressing ingredients together in a food processor or blender.
- If you find the taste of anchovies too strong, reduce the amount used or replace them with a few drops of fish sauce for a milder flavor.
- Experiment with different types of lettuce or add mixed greens to vary the texture and flavor of the salad.
- Toast some gluten-free croutons to add a crunchy element to your salad.
Enjoy your homemade Gluten-free Caesar Salad, a perfect balance of crisp lettuce, robust anchovies, and creamy parmesan. This dish not only satisfies dietary restrictions but also delivers an explosion of flavors in every bite. It's a simple yet delightful addition to any meal, ensuring everyone at the table leaves satisfied.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.78g | 5% |
| Sugar 1.19g | 1% |
| Fat | |
| Fat 18g | 22% |
| Saturated 2.88g | 10% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 520ug | 58% |
| Choline 40mg | 7% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 13mg | 15% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 170ug | 142% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 310mg | 9% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 0.70mg | 6% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Potato frittata
Satisfy your cravings with this flavor-packed, nutritious, and versatile recipe.
02 Apr 2025Watercress, crispy bacon and walnut salad
Perfect for a quick, healthy meal or a flavorful side dish.
25 Mar 2025Vegan parmesan-parsley meatballs
Easy to make and bursting with savory goodness, these meatballs are a must-try for vegans and non-vegans alike.
12 Mar 2025Grilled red and yellow capsicum salad
Easy to prepare and packed with Mediterranean goodness.
19 Apr 2025Spaghetti bolognese
Indulge in the delightful flavors of this family favorite, ready in just minutes.
10 Mar 2025Maple vinaigrette couscous salad with feta, chickpeas and herbs
Ideal for a light lunch or as a side dish, this salad offers a burst of flavor in every bite.
27 Apr 2025