Gluten-free caesar salad with anchovies
Discover a delicious gluten-free Caesar salad recipe featuring rich anchovies, flavorful Parmesan cheese, and aromatic garlic cloves. Perfectly seasoned with a homemade dressing, this salad is both satisfying and easy to prepare. Enjoy a classic favorite without the gluten!
- 29 Apr 2025
- Cook time 0 min
- Prep time 15 min
- 8 Servings
- 11 Ingredients
This Gluten-free Caesar Salad is a delicious twist on the classic favorite, enriched with savory anchovies, tangy lemon juice, and the sharp flavor of parmesan cheese. Perfect for those adhering to a gluten-free diet, this salad brings together fresh ingredients and a homemade dressing that is sure to impress at any meal.
Ingredients:
Instructions:
- Mince the 2 garlic cloves finely.
- Using a fork, mash the minced garlic cloves and the 2 anchovy fillets together into a smooth paste. Set aside.
- In a medium mixing bowl, whisk together the egg yolk and 1 tablespoon of lemon juice until well combined.
- Add the minced garlic and anchovy paste to the bowl and whisk until integrated.
- Stir in 1 teaspoon of Worcestershire sauce and 1/2 cup grated Parmesan cheese until the mixture is smooth.
- In a separate bowl or measuring cup, combine 1/3 cup of vegetable oil and 1/4 cup of olive oil.
- Slowly drizzle the oil mixture into the bowl with the egg mixture while constantly whisking to emulsify the dressing. Continue to whisk until the dressing is thick and creamy.
- Add a dash of salt (about 0.40g) and a dash of black pepper (about 1/10g), stirring well to incorporate.
- Wash and thoroughly dry the 2 heads of lettuce.
- Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Pour the prepared Caesar dressing over the lettuce, a little at a time, gently tossing the lettuce with each addition until the leaves are evenly coated.
- Once the lettuce is well-coated with the dressing, sprinkle any remaining Parmesan cheese on top.
- For extra flavor, you can top the salad with gluten-free croutons or additional anchovy fillets.
Tips:
- Chill your lettuce heads before assembling the salad to keep them crisp and fresh.
- For a smoother dressing, blend all the dressing ingredients together in a food processor or blender.
- If you find the taste of anchovies too strong, reduce the amount used or replace them with a few drops of fish sauce for a milder flavor.
- Experiment with different types of lettuce or add mixed greens to vary the texture and flavor of the salad.
- Toast some gluten-free croutons to add a crunchy element to your salad.
Enjoy your homemade Gluten-free Caesar Salad, a perfect balance of crisp lettuce, robust anchovies, and creamy parmesan. This dish not only satisfies dietary restrictions but also delivers an explosion of flavors in every bite. It's a simple yet delightful addition to any meal, ensuring everyone at the table leaves satisfied.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.78g | 5% |
| Sugar 1.19g | 1% |
| Fat | |
| Fat 18g | 22% |
| Saturated 2.88g | 10% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 520ug | 58% |
| Choline 40mg | 7% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 13mg | 15% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 170ug | 142% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 310mg | 9% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 0.70mg | 6% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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