Gluten-free caesar salad with anchovies
This Gluten-free Caesar Salad features a homemade dressing with anchovies, lemon juice, and parmesan, combined with fresh lettuce for a satisfying meal. It's an easy, delicious option for those following a gluten-free diet.
Cook time 0 min
Prep time 15 min
Ingredients:
1 yolk1 tbsp lemon juice
2 anchovies anchovy
1 tsp worcestershire sauce
2 garlic cloves
1/2 cup grated parmesan cheese
1/3 cup vegetable oil
1/4 cup olive oil
1 dash salt
1 dash black pepper
2 heads lettuce
This Gluten-free Caesar Salad is a delicious twist on the classic favorite, enriched with savory anchovies, tangy lemon juice, and the sharp flavor of parmesan cheese. Perfect for those adhering to a gluten-free diet, this salad brings together fresh ingredients and a homemade dressing that is sure to impress at any meal.
Instructions:
- Mince the 2 garlic cloves finely.
- Using a fork, mash the minced garlic cloves and the 2 anchovy fillets together into a smooth paste. Set aside.
- In a medium mixing bowl, whisk together the egg yolk and 1 tablespoon of lemon juice until well combined.
- Add the minced garlic and anchovy paste to the bowl and whisk until integrated.
- Stir in 1 teaspoon of Worcestershire sauce and 1/2 cup grated Parmesan cheese until the mixture is smooth.
- In a separate bowl or measuring cup, combine 1/3 cup of vegetable oil and 1/4 cup of olive oil.
- Slowly drizzle the oil mixture into the bowl with the egg mixture while constantly whisking to emulsify the dressing. Continue to whisk until the dressing is thick and creamy.
- Add a dash of salt (about 0.40g) and a dash of black pepper (about 1/10g), stirring well to incorporate.
- Wash and thoroughly dry the 2 heads of lettuce.
- Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Pour the prepared Caesar dressing over the lettuce, a little at a time, gently tossing the lettuce with each addition until the leaves are evenly coated.
- Once the lettuce is well-coated with the dressing, sprinkle any remaining Parmesan cheese on top.
- For extra flavor, you can top the salad with gluten-free croutons or additional anchovy fillets.
Enjoy your homemade Gluten-free Caesar Salad, a perfect balance of crisp lettuce, robust anchovies, and creamy parmesan. This dish not only satisfies dietary restrictions but also delivers an explosion of flavors in every bite. It's a simple yet delightful addition to any meal, ensuring everyone at the table leaves satisfied.
Gluten-free caesar salad with anchovies FAQ:
It's best to consume the salad immediately after dressing, but if you need to store it, keep the dressing separate from the lettuce. The dressing can be refrigerated for up to a week, while dressed lettuce may last 1-2 days before becoming soggy.
Yes, if you’re not a fan of anchovies, you can substitute with a teaspoon of capers for a briny flavor. However, this will slightly change the taste of the dressing.
Romaine lettuce is traditional for Caesar salads due to its crispness and sturdiness. However, you can also use other sturdy greens like kale or mixed greens if preferred.
Yes, you can create a vegetarian version of the dressing by omitting the anchovies and Worcestershire sauce. Consider using a vegetarian Worcestershire sauce or adding a bit of miso for umami flavor.
A large salad bowl is ideal for serving this Caesar salad. Ensure it’s big enough to allow for easy tossing of the lettuce and dressing without making a mess.
Tips:
- Chill your lettuce heads before assembling the salad to keep them crisp and fresh.
- For a smoother dressing, blend all the dressing ingredients together in a food processor or blender.
- If you find the taste of anchovies too strong, reduce the amount used or replace them with a few drops of fish sauce for a milder flavor.
- Experiment with different types of lettuce or add mixed greens to vary the texture and flavor of the salad.
- Toast some gluten-free croutons to add a crunchy element to your salad.
Nutrition per serving
8 ServingsCalories 63kcal
Protein 6g
Carbohydrates 5g
Fiber 1.78g
Sugar 1.19g
Fat 18g
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