Vanilla butter biscuits
These vanilla butter biscuits combine rich buttery flavor with comforting vanilla for a delightful treat. Simple to make, they're perfect for tea time or as a sweet snack.
Cook time 18 min
Prep time 20 min
Ingredients:
1/2 cup butter1/3 cup sugar
1 tsp vanilla extract
1 cup self-raising flour
2/3 cup all-purpose white wheat flour
2 tsp milk (1% fat)
Vanilla butter biscuits are delightful treats that blend the rich flavors of buttery goodness and vanilla. Perfect for tea time or as a comforting snack, these biscuits are simple to make and offer a melt-in-your-mouth experience that will leave you wanting more.
Instructions:
These vanilla butter biscuits are a simple yet satisfying treat, combining the comforting flavors of butter and vanilla in each bite. By following these tips and using quality ingredients, you can create a delicious batch of biscuits that are perfect for any occasion. Enjoy your homemade vanilla butter biscuits with a cup of tea or share them with loved ones for a delightful experience.
Vanilla butter biscuits FAQ:
Bake the vanilla butter biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
The biscuits are done when the edges are golden brown. The center may look slightly soft but will firm up as they cool.
Yes, you can substitute the all-purpose flour with more self-raising flour, but this may change the texture slightly. You can also use margarine in place of butter.
Store leftover vanilla butter biscuits in an airtight container at room temperature. They should stay fresh for about 3-5 days.
A standard half-sheet baking pan (approximately 18x13 inches) works well for baking these biscuits, allowing enough space for the biscuits to expand.
Tips:
- Use room temperature butter.: Ensure the butter is at room temperature to easily blend with the sugar and other ingredients, creating a smooth dough.
- Do not overmix.: Mix the dough just until the ingredients are combined. Overmixing can result in tough biscuits.
- Chill the dough.: Chill the dough for at least 30 minutes before baking. This helps the biscuits maintain their shape and enhances their flavor.
- Preheat the oven.: Make sure your oven is preheated to the correct temperature before baking to ensure even cooking.
- Use parchment paper.: Line your baking tray with parchment paper to prevent the biscuits from sticking and to allow easy cleanup.
- Check for doneness.: Bake the biscuits until they are lightly golden around the edges. They should be slightly soft in the center, as they will firm up as they cool.
Nutrition per serving
6 ServingsCalories 320kcal
Protein 4.89g
Carbohydrates 40g
Fiber 1.17g
Sugar 11g
Fat 16g
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