Vanilla butter biscuits

Vanilla butter biscuits are delightful treats that blend the rich flavors of buttery goodness and vanilla. Perfect for tea time or as a comforting snack, these biscuits are simple to make and offer a melt-in-your-mouth experience that will leave you wanting more.

Ingredients:

Instructions:

Tips:

- Use room temperature butter.: Ensure the butter is at room temperature to easily blend with the sugar and other ingredients, creating a smooth dough.

- Do not overmix.: Mix the dough just until the ingredients are combined. Overmixing can result in tough biscuits.

- Chill the dough.: Chill the dough for at least 30 minutes before baking. This helps the biscuits maintain their shape and enhances their flavor.

- Preheat the oven.: Make sure your oven is preheated to the correct temperature before baking to ensure even cooking.

- Use parchment paper.: Line your baking tray with parchment paper to prevent the biscuits from sticking and to allow easy cleanup.

- Check for doneness.: Bake the biscuits until they are lightly golden around the edges. They should be slightly soft in the center, as they will firm up as they cool.

These vanilla butter biscuits are a simple yet satisfying treat, combining the comforting flavors of butter and vanilla in each bite. By following these tips and using quality ingredients, you can create a delicious batch of biscuits that are perfect for any occasion. Enjoy your homemade vanilla butter biscuits with a cup of tea or share them with loved ones for a delightful experience.