Walnut loaf with lemon syrup

Indulge in a delightful Walnut Loaf with Lemon Syrup, featuring buttery richness, zesty lemon, and crunchy walnuts. This easy-to-make recipe combines self-raising flour, eggs, milk, and a touch of sweetness, creating a moist and flavorful treat perfect for any occasion. Enjoy a slice with a refreshing lemon syrup drizzle for an extra burst of citrusy goodness.

  • 26 Apr 2025
  • Cook time 55 min
  • Prep time 30 min
  • 8 Servings
  • 8 Ingredients

Walnut loaf with lemon syrup

Welcome to this delightful Walnut Loaf with Lemon Syrup recipe! This loaf combines the rich, earthy flavor of walnuts with the bright zestiness of lemon syrup, creating a harmonious and mouth-watering treat. Perfect for tea time, a brunch centerpiece, or simply a delightful dessert, this recipe is sure to impress.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 lemons
220g
2 eggs
100g
2 cups self-raising flour
300g
1/2 cup milk (1% fat)
120g
1/2 cup walnuts
120g
1/2 cup sugar
120g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
2. Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and 3/4 cup sugar until the mixture becomes light and fluffy.
3. Add Lemon Zest and Eggs:
- Grate the zest of 2 lemons and add it to the butter-sugar mixture.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Combine Dry Ingredients:
- In a separate bowl, sift the self-raising flour.
5. Mix Wet and Dry Ingredients:
- Add the flour mixture to the butter mixture in three parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Fold in Walnuts:
- Gently fold the chopped walnuts into the batter until they are evenly distributed.
7. Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Prepare Lemon Syrup:
- While the loaf is baking, combine the juice of 2 lemons with 1/2 cup sugar in a small saucepan.
- Heat over medium flame, stirring occasionally until the sugar is fully dissolved. Remove from heat.
9. Soak Loaf with Lemon Syrup:
- Once the loaf is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Using a skewer or a fork, poke several holes into the top of the loaf.
- Slowly pour the lemon syrup over the loaf, allowing it to soak in.
10. Cool and Serve:
- Allow the loaf to cool completely in the pan on a wire rack before removing and slicing.
- Serve slices of the walnut loaf on its own or with a dollop of whipped cream.

Tips:

- For best results, use room temperature butter and eggs.

- Ensure the lemon syrup is poured over the loaf while it's still warm to maximize absorption.

- If you prefer a nuttier texture, consider adding extra walnuts or toasting them beforehand.

- You can also add a pinch of salt to the batter to enhance overall flavor.

- This loaf keeps well and can be stored in an airtight container for up to 3 days.

This Walnut Loaf with Lemon Syrup is a delicious combination of nutty and citrusy flavors, making it a versatile addition to any kitchen repertoire. Perfect for sharing with friends and family or enjoying a cozy moment alone, this loaf is sure to become a favorite. Enjoy your homemade walnut loaf!

Nutrition Facts
Serving Size150 grams
Energy
Calories 500kcal25%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 63g19%
Fiber 2.84g7%
Sugar 36g35%
Fat
Fat 22g27%
Saturated 8g26%
Cholesterol 88mg-
Vitamins
Vitamin A 140ug15%
Choline 60mg11%
Vitamin B1 0.19mg16%
Vitamin B2 0.11mg8%
Vitamin B3 0.80mg5%
Vitamin B6 0.12mg7%
Vitamin B9 36ug9%
Vitamin B12 0.22ug9%
Vitamin C 14mg16%
Vitamin E 0.28mg2%
Vitamin K 1.52ug1%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.32mg36%
Iron, Fe 1.26mg11%
Magnesium, Mg 40mg10%
Phosphorus, P 150mg12%
Potassium, K 200mg6%
Selenium, Se 13ug23%
Sodium, Na 24mg2%
Zinc, Zn 1.12mg10%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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