Walnut loaf with lemon syrup
Indulge in a delightful Walnut Loaf with Lemon Syrup, featuring buttery richness, zesty lemon, and crunchy walnuts. This easy-to-make recipe combines self-raising flour, eggs, milk, and a touch of sweetness, creating a moist and flavorful treat perfect for any occasion. Enjoy a slice with a refreshing lemon syrup drizzle for an extra burst of citrusy goodness.
Cook time 55 min
Prep time 30 min
Ingredients:
1/2 cup butter3/4 cup sugar
2 lemons
2 eggs
2 cups self-raising flour
1/2 cup milk (1% fat)
1/2 cup walnuts
1/2 cup sugar
Welcome to this delightful Walnut Loaf with Lemon Syrup recipe! This loaf combines the rich, earthy flavor of walnuts with the bright zestiness of lemon syrup, creating a harmonious and mouth-watering treat. Perfect for tea time, a brunch centerpiece, or simply a delightful dessert, this recipe is sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
- In a large bowl, cream together the softened butter and 3/4 cup sugar until the mixture becomes light and fluffy.
- Grate the zest of 2 lemons and add it to the butter-sugar mixture.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, sift the self-raising flour.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Gently fold the chopped walnuts into the batter until they are evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- While the loaf is baking, combine the juice of 2 lemons with 1/2 cup sugar in a small saucepan.
- Heat over medium flame, stirring occasionally until the sugar is fully dissolved. Remove from heat.
- Once the loaf is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Using a skewer or a fork, poke several holes into the top of the loaf.
- Slowly pour the lemon syrup over the loaf, allowing it to soak in.
- Allow the loaf to cool completely in the pan on a wire rack before removing and slicing.
- Serve slices of the walnut loaf on its own or with a dollop of whipped cream.
Tips:
- For best results, use room temperature butter and eggs.
- Ensure the lemon syrup is poured over the loaf while it's still warm to maximize absorption.
- If you prefer a nuttier texture, consider adding extra walnuts or toasting them beforehand.
- You can also add a pinch of salt to the batter to enhance overall flavor.
- This loaf keeps well and can be stored in an airtight container for up to 3 days.
This Walnut Loaf with Lemon Syrup is a delicious combination of nutty and citrusy flavors, making it a versatile addition to any kitchen repertoire. Perfect for sharing with friends and family or enjoying a cozy moment alone, this loaf is sure to become a favorite. Enjoy your homemade walnut loaf!
Nutrition per serving
8 ServingsCalories 500kcal
Protein 9g
Carbohydrates 63g
Fiber 2.84g
Sugar 36g
Fat 22g
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