Welcome to this delightful Walnut Loaf with Lemon Syrup recipe! This loaf combines the rich, earthy flavor of walnuts with the bright zestiness of lemon syrup, creating a harmonious and mouth-watering treat. Perfect for tea time, a brunch centerpiece, or simply a delightful dessert, this recipe is sure to impress.
- For best results, use room temperature butter and eggs.
- Ensure the lemon syrup is poured over the loaf while it's still warm to maximize absorption.
- If you prefer a nuttier texture, consider adding extra walnuts or toasting them beforehand.
- You can also add a pinch of salt to the batter to enhance overall flavor.
- This loaf keeps well and can be stored in an airtight container for up to 3 days.
This Walnut Loaf with Lemon Syrup is a delicious combination of nutty and citrusy flavors, making it a versatile addition to any kitchen repertoire. Perfect for sharing with friends and family or enjoying a cozy moment alone, this loaf is sure to become a favorite. Enjoy your homemade walnut loaf!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 2.84g | 7% |
Sugar 36g | 35% |
Fat | |
Fat 22g | 27% |
Saturated 8g | 26% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 60mg | 11% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.80mg | 5% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.22ug | 9% |
Vitamin C 14mg | 16% |
Vitamin E 0.28mg | 2% |
Vitamin K 1.52ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.32mg | 36% |
Iron, Fe 1.26mg | 11% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 150mg | 12% |
Potassium, K 200mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 24mg | 2% |
Zinc, Zn 1.12mg | 10% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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