Butter cake
This butter cake is a rich and moist dessert made with simple ingredients like butter, sugar, and eggs, resulting in a light and fluffy texture. Perfect for any occasion, it’s an easy recipe that combines classic flavours to create a delightful treat.
Cook time 60 min
Prep time 30 min
Ingredients:
1 cup butter1 cup sugar
2 tsp vanilla extract
3 eggs
2 cups self-raising flour
3/4 cup milk (1% fat)
Butter cake is a classic dessert that is rich, moist, and incredibly delicious. This recipe combines simple ingredients like butter, sugar, vanilla, eggs, self-raising flour, and milk to create a cake that's perfect for any occasion. Whether you're a novice baker or an experienced chef, this easy-to-follow guide will help you create a butter cake that everyone will love.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper to prevent sticking.
In a large mixing bowl, use an electric mixer to cream the butter and sugar together until the mixture becomes light and fluffy. This should take about 3-5 minutes.
Add the vanilla extract to the creamed mixture and beat until well combined. Next, add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
Gradually add the self-raising flour to the batter, alternating with the milk. Start with a portion of the flour, mix well, then add a bit of milk, and continue alternating until all the flour and milk have been incorporated. Mix until just combined; be careful not to over-mix to ensure the cake remains light and fluffy.
Pour the cake batter into the prepared pan. Spread it out evenly using a spatula.
Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should be golden brown, and the cake should spring back when lightly pressed in the center.
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Once the butter cake has cooled completely, it can be decorated with icing, dusted with powdered sugar, or served plain. Slice and enjoy your delicious homemade butter cake!
With this simple and delightful butter cake recipe, you can bake a delicious and moist cake that melts in your mouth. Remember to follow the tips for the best results, and don't be afraid to get a little creative with your own variations. Enjoy your baking and savor every bite of your homemade butter cake!
Butter cake FAQ:
Bake the butter cake in a preheated oven at 350°F (175°C) for about 40-45 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
Yes, you can use all-purpose flour, but you'll need to add baking powder. For each cup of all-purpose flour, add 1.5 teaspoons of baking powder to achieve a similar effect to self-raising flour.
Store leftover butter cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
You can substitute the milk with almond milk, soy milk, or another non-dairy milk. However, this may slightly alter the flavor and texture of the cake.
The cake is fully baked when it is golden brown around the edges, springs back lightly when pressed in the center, and a toothpick inserted into the center comes out clean.
Tips:
- Ensure that the butter is at room temperature before mixing; this helps achieve a smooth and creamy batter.
- Mix the butter and sugar thoroughly until it becomes light and fluffy. This step is crucial for a tender and moist cake.
- Add the eggs one at a time, beating well after each addition to maintain a smooth batter.
- When mixing the flour and milk into the batter, alternate between the two. Start with a third of the flour, then half of the milk, another third of the flour, the remaining milk, and end with the remaining flour. This helps in maintaining a consistent batter without overmixing.
- Preheat the oven to the correct temperature before putting the cake in. This ensures even cooking.
- Line your cake tin with parchment paper or butter and flour it thoroughly to prevent sticking.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
- Let the cake cool in the tin for about 15 minutes before transferring it to a wire rack to cool completely.
Nutrition per serving
12 ServingsCalories 320kcal
Protein 5g
Carbohydrates 36g
Fiber 0.75g
Sugar 18g
Fat 16g
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