Butter cake
Discover the ultimate Butter Cake recipe! Indulge in this rich and moist cake made with creamy butter, sweet sugar, fragrant vanilla extract, fresh eggs, self-raising flour, and a splash of milk. Perfect for any occasion, this classic dessert is easy to make and utterly delicious.
- 05 May 2025
- Cook time 60 min
- Prep time 30 min
- 12 Servings
- 6 Ingredients
Butter cake is a classic dessert that is rich, moist, and incredibly delicious. This recipe combines simple ingredients like butter, sugar, vanilla, eggs, self-raising flour, and milk to create a cake that's perfect for any occasion. Whether you're a novice baker or an experienced chef, this easy-to-follow guide will help you create a butter cake that everyone will love.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper to prevent sticking.
In a large mixing bowl, use an electric mixer to cream the butter and sugar together until the mixture becomes light and fluffy. This should take about 3-5 minutes.
Add the vanilla extract to the creamed mixture and beat until well combined. Next, add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
Gradually add the self-raising flour to the batter, alternating with the milk. Start with a portion of the flour, mix well, then add a bit of milk, and continue alternating until all the flour and milk have been incorporated. Mix until just combined; be careful not to over-mix to ensure the cake remains light and fluffy.
Pour the cake batter into the prepared pan. Spread it out evenly using a spatula.
Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should be golden brown, and the cake should spring back when lightly pressed in the center.
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Once the butter cake has cooled completely, it can be decorated with icing, dusted with powdered sugar, or served plain. Slice and enjoy your delicious homemade butter cake!
Tips:
- Ensure that the butter is at room temperature before mixing; this helps achieve a smooth and creamy batter.
- Mix the butter and sugar thoroughly until it becomes light and fluffy. This step is crucial for a tender and moist cake.
- Add the eggs one at a time, beating well after each addition to maintain a smooth batter.
- When mixing the flour and milk into the batter, alternate between the two. Start with a third of the flour, then half of the milk, another third of the flour, the remaining milk, and end with the remaining flour. This helps in maintaining a consistent batter without overmixing.
- Preheat the oven to the correct temperature before putting the cake in. This ensures even cooking.
- Line your cake tin with parchment paper or butter and flour it thoroughly to prevent sticking.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
- Let the cake cool in the tin for about 15 minutes before transferring it to a wire rack to cool completely.
With this simple and delightful butter cake recipe, you can bake a delicious and moist cake that melts in your mouth. Remember to follow the tips for the best results, and don't be afraid to get a little creative with your own variations. Enjoy your baking and savor every bite of your homemade butter cake!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.75g | 2% |
| Sugar 18g | 18% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 30% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 50mg | 9% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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