Butter cake

Butter cake is a classic dessert that is rich, moist, and incredibly delicious. This recipe combines simple ingredients like butter, sugar, vanilla, eggs, self-raising flour, and milk to create a cake that's perfect for any occasion. Whether you're a novice baker or an experienced chef, this easy-to-follow guide will help you create a butter cake that everyone will love.

Ingredients:

Instructions:

Tips:

- Ensure that the butter is at room temperature before mixing; this helps achieve a smooth and creamy batter.

- Mix the butter and sugar thoroughly until it becomes light and fluffy. This step is crucial for a tender and moist cake.

- Add the eggs one at a time, beating well after each addition to maintain a smooth batter.

- When mixing the flour and milk into the batter, alternate between the two. Start with a third of the flour, then half of the milk, another third of the flour, the remaining milk, and end with the remaining flour. This helps in maintaining a consistent batter without overmixing.

- Preheat the oven to the correct temperature before putting the cake in. This ensures even cooking.

- Line your cake tin with parchment paper or butter and flour it thoroughly to prevent sticking.

- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.

- Let the cake cool in the tin for about 15 minutes before transferring it to a wire rack to cool completely.

With this simple and delightful butter cake recipe, you can bake a delicious and moist cake that melts in your mouth. Remember to follow the tips for the best results, and don't be afraid to get a little creative with your own variations. Enjoy your baking and savor every bite of your homemade butter cake!