Apple cinnamon teacake
Indulge in the cozy flavors of an Apple Cinnamon Teacake! This easy-to-make recipe features a blend of aromatic cinnamon, juicy apple, and a touch of vanilla, all wrapped in a tender, buttery cake. Perfect for tea time or a comforting dessert.
- 29 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 10 Servings
- 8 Ingredients
Apple cinnamon teacake is a delightful and aromatic treat that perfectly blends the sweetness of apples with the warm spice of cinnamon. This recipe is simple yet delicious, making it a perfect option for a cozy afternoon snack or a delightful dessert.
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F) and lightly grease a small loaf or cake pan.
- Peel, core, and finely chop the apple. Set aside.
- In a mixing bowl, cream together the butter and sugar until fluffy and pale. You can use a hand mixer or stand mixer for this step on medium speed.
- Beat in the egg until fully incorporated, then add the vanilla extract and mix well.
- Gradually add the self-raising flour to the wet mixture, stirring gently to combine.
- Pour in the milk slowly while continuously mixing until you achieve a smooth batter.
- Fold in the finely chopped apple and sprinkle the cinnamon into the batter. Gently mix until the apple pieces and cinnamon are evenly distributed.
- Pour the batter into the prepared loaf or cake pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes. The teacake is done when it turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the teacake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice the cake and enjoy it warm or at room temperature, perfect with a cup of tea or coffee.
Tips:
- Ensure your butter is softened at room temperature to mix well with the sugar and other ingredients.
- Use a fresh and crisp apple for the best texture and flavor.
- For an extra touch, sprinkle a mix of cinnamon and sugar on top of the batter before baking.
- Let the teacake cool for a few minutes before slicing to allow it to set properly.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
With its moist texture and comforting flavors, apple cinnamon teacake is sure to become a favorite in your household. The combination of fresh apples and a hint of cinnamon creates a sensational treat that's both simple to make and delightful to enjoy. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 2.75g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 0.99g | 3% |
| Sugar 3.23g | 3% |
| Fat | |
| Fat 1.68g | 2% |
| Saturated 0.69g | 2% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 20mg | 4% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.75mg | 1% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 60mg | 2% |
| Selenium, Se 4.75ug | 9% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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