Apple cinnamon teacake is a delightful and aromatic treat that perfectly blends the sweetness of apples with the warm spice of cinnamon. This recipe is simple yet delicious, making it a perfect option for a cozy afternoon snack or a delightful dessert.
- Ensure your butter is softened at room temperature to mix well with the sugar and other ingredients.
- Use a fresh and crisp apple for the best texture and flavor.
- For an extra touch, sprinkle a mix of cinnamon and sugar on top of the batter before baking.
- Let the teacake cool for a few minutes before slicing to allow it to set properly.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
With its moist texture and comforting flavors, apple cinnamon teacake is sure to become a favorite in your household. The combination of fresh apples and a hint of cinnamon creates a sensational treat that's both simple to make and delightful to enjoy. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 2.75g | 2% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 0.99g | 3% |
Sugar 3.23g | 3% |
Fat | |
Fat 1.68g | 2% |
Saturated 0.69g | 2% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.10ug | 4% |
Vitamin C 0.75mg | 1% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 60mg | 2% |
Selenium, Se 4.75ug | 9% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.28mg | 3% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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