Apple cinnamon teacake
This apple cinnamon teacake blends the sweetness of apples with warm cinnamon, creating a fragrant treat. It's easy to make and perfect for an afternoon snack or dessert.
Cook time 30 min
Prep time 30 min
Ingredients:
2 tsp butter2 tsp sugar
1 egg
2 tsp vanilla extract
1 cup self-raising flour
1/3 cup milk (1% fat)
1 apple
1 tsp cinnamon
Apple cinnamon teacake is a delightful and aromatic treat that perfectly blends the sweetness of apples with the warm spice of cinnamon. This recipe is simple yet delicious, making it a perfect option for a cozy afternoon snack or a delightful dessert.
Instructions:
- Preheat your oven to 180°C (350°F) and lightly grease a small loaf or cake pan.
- Peel, core, and finely chop the apple. Set aside.
- In a mixing bowl, cream together the butter and sugar until fluffy and pale. You can use a hand mixer or stand mixer for this step on medium speed.
- Beat in the egg until fully incorporated, then add the vanilla extract and mix well.
- Gradually add the self-raising flour to the wet mixture, stirring gently to combine.
- Pour in the milk slowly while continuously mixing until you achieve a smooth batter.
- Fold in the finely chopped apple and sprinkle the cinnamon into the batter. Gently mix until the apple pieces and cinnamon are evenly distributed.
- Pour the batter into the prepared loaf or cake pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes. The teacake is done when it turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the teacake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice the cake and enjoy it warm or at room temperature, perfect with a cup of tea or coffee.
With its moist texture and comforting flavors, apple cinnamon teacake is sure to become a favorite in your household. The combination of fresh apples and a hint of cinnamon creates a sensational treat that's both simple to make and delightful to enjoy. Happy baking!
Apple cinnamon teacake FAQ:
For this recipe, a small loaf pan or a standard cake pan works well. Ensure it's lightly greased before pouring in the batter.
The teacake is done when it turns golden brown and a toothpick inserted into the center comes out clean. This typically takes about 30-35 minutes at 180°C (350°F).
Yes, you can substitute self-raising flour with all-purpose flour combined with 1 tsp of baking powder for each cup of flour used.
Store any leftover teacake in an airtight container at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap for up to 3 months.
Varieties like Granny Smith or Honeycrisp are great choices, as they hold their shape well and add a nice balance of sweetness and tartness.
Tips:
- Ensure your butter is softened at room temperature to mix well with the sugar and other ingredients.
- Use a fresh and crisp apple for the best texture and flavor.
- For an extra touch, sprinkle a mix of cinnamon and sugar on top of the batter before baking.
- Let the teacake cool for a few minutes before slicing to allow it to set properly.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition per serving
10 ServingsCalories 90kcal
Protein 2.75g
Carbohydrates 16g
Fiber 0.99g
Sugar 3.23g
Fat 1.68g
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