Looking for a delicious and healthy breakfast option? These vegan banana oat pancakes made with almond milk and maple syrup are a perfect choice! Packed with wholesome ingredients, they are not only easy to make but also completely plant-based. Whether you're vegan or simply trying to eat more plant-based meals, this recipe is sure to satisfy your pancake cravings.
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Use a high-speed blender to ensure the batter is smooth and well combined.
- Allow the batter to rest for a few minutes before cooking to let the oats soak up the almond milk, yielding fluffier pancakes.
- Cook the pancakes on medium heat to prevent them from burning while ensuring they cook through.
- Top your pancakes with fresh fruit, additional maple syrup, or a sprinkle of nuts for added texture and flavor.
With just a few simple ingredients, you can create a delightful and nutritious breakfast that everyone will love. These vegan banana oat pancakes are perfect for a weekend brunch or any morning when you want to treat yourself to something special. Enjoy the naturally sweet flavors of banana and maple syrup in every bite, and feel good knowing you're eating a wholesome, plant-based meal.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 9g | 25% |
Sugar 13g | 13% |
Fat | |
Fat 7g | 9% |
Saturated 1.15g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 44mg | 8% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.54mg | 10% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.54ug | 23% |
Vitamin C 10mg | 11% |
Vitamin E 6mg | 38% |
Vitamin K 1.68ug | 1% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.43mg | 47% |
Iron, Fe 3.86mg | 35% |
Magnesium, Mg 140mg | 34% |
Phosphorus, P 390mg | 31% |
Potassium, K 600mg | 18% |
Selenium, Se 24ug | 42% |
Sodium, Na 100mg | 7% |
Zinc, Zn 3.31mg | 30% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and deliciously sweet, they prove that vegan desserts can be both simple and delicious.
20 Apr 2025