Warm summer fruit salad
This warm summer fruit salad combines a vibrant assortment of seasonal fruits with toasted almonds and creamy Greek yogurt. The gentle warming enhances the flavors, making it a delightful dish for any occasion.
Cook time 10 min
Prep time 30 min
Ingredients:
1/4 cup water1 cup almonds
8 oz greek yogurt
1 tsp salt
3 kiwis
3 apricots
2 bananas
10 strawberries
1/2 cup cherries
2 plums
1 lime
1 oz chocolate candies
3 oz dried coconut meat
{'text': 'A warm summer fruit salad is not just a refreshing treat; it’s a celebration of the season’s most delightful and colorful produce. With a mix of tropical and local fruits, nuts, and a touch of creamy Greek yogurt, this recipe offers a blend of textures and flavors that can be enjoyed any time of the day. Whether you’re planning a picnic or just want a healthy dessert, this warm summer fruit salad is sure to impress.'}
Instructions:
- Peel and slice the kiwis into thin rounds.
- Slice each apricot in half, remove the pit, and cut into thin wedges.
- Peel and slice the bananas into bite-sized pieces.
- Remove the stems from the strawberries and slice them in half.
- Pit the cherries and slice them in half.
- Pit the plums and cut them into thin wedges.
- Zest and juice the lime. Set zest aside for later use. We'll use the juice in step 3.
- In a small saucepan, bring the 1/4 cup of water to a boil.
- In a large bowl, combine the sliced kiwis, apricots, bananas, strawberries, cherries, and plums.
- Drizzle the lime juice over the fruit mixture.
- Toss gently to coat the fruit evenly with the lime juice.
- Pour the boiling water over the mixed fruit in the bowl, then cover the bowl with a lid or plastic wrap.
- Let it sit covered for about 5-7 minutes. The steam will lightly warm the fruit, enhancing their natural flavors.
- In a dry skillet over medium heat, toast the almonds until lightly golden and fragrant, about 5 minutes. Stir occasionally to avoid burning.
- Once toasted, remove from heat and set aside.
- In the same skillet, lightly toast the dried coconut meat for about 3 minutes until slightly golden. Remove and set aside.
- Uncover the fruit mixture and drain any excess liquid.
- Divide the warm fruit salad into serving bowls.
- Top each bowl with a generous dollop of Greek yogurt.
- Sprinkle with toasted almonds, toasted coconut meat, and crushed chocolate candies.
- Finally, add a small pinch of salt and a bit of lime zest over each bowl for an extra burst of flavor.
{'text': 'Your warm summer fruit salad is now ready to be served! This vibrant and flavorful dish is perfect for summer gatherings or just as a healthy snack. The combination of sweet fruits, crunchy almonds, and smooth Greek yogurt creates a delicious and nutritious treat. Enjoy it immediately while it’s warm, or refrigerate it to have a cool, refreshing salad later. Bon appétit!'}
Warm summer fruit salad FAQ:
You can substitute any seasonal fruits you like. Good alternatives include peaches, nectarines, or berries. Just keep in mind that firmer fruits may require a bit longer to warm up.
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The fruits may become a bit mushy, so it's best enjoyed fresh.
You should let the mixed fruit sit covered for about 5-7 minutes after pouring boiling water over them. This steaming process lightly warms the fruit without cooking it.
Yes, you can use any yogurt type, such as dairy-free options like coconut or almond yogurt. Just note that it may slightly alter the flavor and texture.
Choose fruits that are slightly soft to the touch, have a fragrant smell, and are vibrant in color. Avoid overly mushy or bruised fruits for the best texture.
Tips:
- Choose ripe and fresh fruits for the best flavor and texture.
- Toast the almonds lightly before adding them to enhance their flavor.
- Mix the Greek yogurt with a bit of honey for added sweetness.
- Feel free to add or substitute fruits based on what’s in season or your personal preferences.
- Serve the salad in a chilled bowl to keep it cool longer on a hot day.
- Add a sprinkle of fresh mint leaves for an extra burst of freshness.
Nutrition per serving
4 ServingsCalories 480kcal
Protein 13g
Carbohydrates 60g
Fiber 11g
Sugar 40g
Fat 24g
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