White chocolate & raspberry cupcakes
Indulge in the delightful combination of creamy white chocolate and tangy raspberries with these scrumptious cupcakes. Perfectly moist and sweet, these treats are made with a blend of self-raising and all-purpose flours, creamy butter, and rich heavy whipping cream. Whether you're a novice baker or a seasoned pro, this easy-to-follow recipe will become a household favorite. Enjoy the ultimate bite-sized dessert that’s ideal for any occasion!
- 27 Apr 2024
- Cook time 25 min
- Prep time 155 min
- 12 Servings
- 8 Ingredients
These White Chocolate & Raspberry Cupcakes are a delightful treat combining the creamy sweetness of white chocolate with the tangy burst of raspberries. Perfect for any occasion, these cupcakes are sure to impress your family and friends with their rich flavor and moist texture.
Ingredients:
Instructions:
Tips:
- Ensure that the butter is at room temperature before starting to make it easier to cream with the sugar.
- Mix the batter until just combined to avoid overworking it, which can result in dense cupcakes.
- Gently fold in the raspberries to prevent them from getting mashed and to distribute them evenly throughout the cupcakes.
- Use a toothpick to test the doneness of the cupcakes; it should come out clean or with just a few crumbs when they're fully baked.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Your White Chocolate & Raspberry Cupcakes are ready to be enjoyed! Relish in the perfect harmony of white chocolate and raspberry flavors. Whether for a special event or just as a sweet treat, these cupcakes are sure to delight everyone who takes a bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 0.73g | 2% |
| Sugar 24g | 25% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 35% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 40mg | 7% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 2.79ug | 2% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 120mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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