Indulge in the perfect blend of rich chocolate and sweet bananas with this Chocolate and Banana Loaf recipe. Combining the moist texture from ripe bananas and the decadence of milk chocolate, this loaf makes for a delightful treat any time of the day. With simple ingredients and straightforward steps, it's a wonderful choice for both beginner and seasoned bakers alike.
- Ensure your bananas are ripe for maximum sweetness and moisture.
- Don't overmix the batter; fold the ingredients gently to keep the loaf tender.
- If you prefer a stronger chocolate flavor, consider using dark chocolate instead of milk chocolate.
- Line your loaf pan with parchment paper for easy removal and a cleaner loaf.
- Check for doneness by inserting a toothpick in the center; if it comes out clean, your loaf is ready.
Enjoy your homemade Chocolate and Banana Loaf, a perfect blend of flavors and moist texture. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to become a household favorite. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 2.05g | 5% |
Sugar 50g | 48% |
Fat | |
Fat 20g | 24% |
Saturated 7g | 24% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 66mg | 12% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.43ug | 18% |
Vitamin C 3.69mg | 4% |
Vitamin E 0.31mg | 2% |
Vitamin K 1.78ug | 1% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 130mg | 10% |
Potassium, K 310mg | 9% |
Selenium, Se 10ug | 17% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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