The Lemon Loaf is a delightful and refreshing dessert that perfectly balances the sweetness of sugar with the tangy flavor of lemons. It's a treat for any occasion, whether you’re serving it at a family gathering or enjoying a slice with a cup of tea. Simple ingredients and straightforward steps make this recipe a must-try for both novice and experienced bakers.
- Ensure the butter is at room temperature before you start mixing; this will help it blend more smoothly with the sugar.
- Use fresh lemon zest for a more vibrant citrus flavor. Zest the lemon before juicing it for ease.
- When adding the eggs, break them into a separate bowl first. This ensures no eggshells get into your batter.
- Sift the self-raising flour to prevent clumps and incorporate more air, making the loaf lighter and fluffier.
- Don't overmix the batter once you add the flour. Overmixing can lead to a dense loaf.
- Check the loaf for doneness by inserting a toothpick into the center; if it comes out clean, the loaf is ready.
With its zesty lemon flavor and tender crumb, this Lemon Loaf is sure to become a favorite in your baking repertoire. Following these tips will help ensure that your loaf comes out perfectly every time. Enjoy your delicious creation with family and friends, or savor a slice all to yourself as a well-deserved treat!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 4.42g | 3% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 0.56g | 1% |
Sugar 40g | 38% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 23% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 50mg | 9% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.07ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 70mg | 5% |
Potassium, K 70mg | 2% |
Selenium, Se 8ug | 15% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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