Air fryer marble lattice
Create a stunning Air Fryer Marble Lattice with just three ingredients: rich dark chocolate, flaky puff pastry, and a touch of egg to bind it to perfection. This easy-to-make, indulgent treat is crispy, golden, and perfect for any occasion. Ideal for novice and experienced bakers alike!
- 12 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
This delightful Air Fryer Marble Lattice recipe combines the rich, decadent taste of dark chocolate with the light and flaky texture of puff pastry. It's a quick and easy way to create a stunning dessert that looks intricate but is surprisingly simple to make. Perfect for entertaining guests or enjoying a gourmet treat at home, this recipe will elevate your dessert game with minimal effort.
Ingredients:
Instructions:
- Allow the puff pastry sheets to thaw if they are frozen. This usually takes about 20-30 minutes at room temperature.
- Once thawed, preheat your air fryer to 180°C (356°F).
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring after each interval until fully melted and smooth. Set aside to cool slightly.
- Roll out one puff pastry sheet on a lightly floured surface.
- Spread the melted chocolate evenly over the entire surface of the puff pastry, leaving a small border around the edges.
- Place the second puff pastry sheet on top of the chocolate-covered one, aligning the edges.
- Using a sharp knife or a pizza cutter, cut the puff pastry stack into strips about 1.5 inches wide.
- Carefully twist each strip a few times to create the marble effect, making sure chocolate is visible in each twist.
- Lay several twisted strips side by side on a piece of parchment paper.
- Weave additional strips perpendicularly over and under the initial strands to create a lattice pattern.
- Beat the egg in a small bowl until well mixed.
- Brush the top of the lattice with the beaten egg to give it a glossy finish.
- Line the air fryer basket with a piece of parchment paper.
- Carefully transfer the latticed pastry to the basket. You may need to cook it in batches depending on the size of your air fryer.
- Air fry at 180°C (356°F) for 12-15 minutes or until the puff pastry is golden brown and crisp.
- Once cooked, transfer the marble lattice to a wire rack to cool slightly.
- Cut into desired pieces and serve warm!
Tips:
- Ensure that your puff pastry is thawed but still cold for easy handling and best results.
- Use high-quality dark chocolate for a richer flavor.
- Chill the prepared lattice in the refrigerator for about 10 minutes before air frying to help maintain its shape.
- Brush the lattice with beaten egg evenly to achieve that perfect golden-brown color.
- Keep an eye on the lattice while air frying to prevent overbaking, as air fryers can vary in heat distribution.
This Air Fryer Marble Lattice is a visual and culinary delight that will impress any dessert lover. With just a few simple ingredients and easy steps, you can create a beautiful, tasty treat that combines the richness of dark chocolate with the flakiness of puff pastry. Whether for a special occasion or a sweet indulgence, this recipe is sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 720kcal | 29% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 8g | 22% |
| Sugar 15g | 15% |
| Fat | |
| Fat 77g | 87% |
| Saturated 7g | 24% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 50mg | 9% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 4.75mg | 30% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 10mg | 94% |
| Magnesium, Mg 150mg | 37% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 90mg | 3% |
| Selenium, Se 36ug | 63% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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