Citrus ricotta dessert with fresh berries
This Citrus Ricotta Dessert combines creamy ricotta with vibrant orange and lemon zest, creating a light, zesty treat. It's baked until golden and served with fresh berries for a refreshing finish.
Cook time 0 min
Prep time 500 min
Ingredients:
1/3 cup milk (1% fat)2 tbsp sugar
2 tbsp orange zest
2 tbsp lemon zest
1/4 cup greek yogurt
2 egg whites
Citrus Ricotta Dessert with Fresh Berries is a delightful and refreshing treat that's perfect for any occasion. This creamy ricotta-based dessert is infused with the zesty flavors of orange and lemon, and topped with fresh berries for an added burst of freshness. It's light, yet satisfying, and ideal for those looking for a healthier dessert option.
Instructions:
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and have them measured out.
2. Heat Milk:
- In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
- Remove the saucepan from the heat and stir in the orange zest and lemon zest. Allow the mixture to infuse for about 5 minutes.
- In a medium-sized mixing bowl, combine the sugar and Greek yogurt. Mix well until the sugar is fully dissolved.
- Gradually pour in the warm milk mixture, stirring to combine evenly.
- In another clean, dry bowl, beat the egg whites until they form stiff peaks. This can be done using an electric mixer or by hand with a whisk.
- Gently fold the beaten egg whites into the ricotta mixture. Do this slowly to retain the airy texture of the egg whites.
7. Bake:
- Pour the mixture into individual ramekins or a baking dish.
- Place the ramekins or baking dish in the preheated oven and bake for around 20-25 minutes, or until the top is golden and the mixture is set but still slightly wobbly in the center.
- Allow the dessert to cool to room temperature, and then refrigerate for at least an hour to let the flavors meld together and the texture to firm up.
- Before serving, top with fresh berries of your choice. Some excellent options include strawberries, blueberries, raspberries, or blackberries.
9. Garnish:
- Optionally, garnish with additional citrus zest or a sprig of mint for a burst of color and freshness.
Enjoy this delicious Citrus Ricotta Dessert with Fresh Berries as a refreshing end to your meal. The combination of citrus zest and fresh berries offers a vibrant flavor profile that is both light and satisfying. Whether you're entertaining guests or simply treating yourself, this dessert is sure to impress.
Citrus ricotta dessert with fresh berries FAQ:
Bake the dessert in a preheated oven at 350°F (175°C) for about 20-25 minutes. The top should be golden, and the center should be set but slightly wobbly.
The dessert is done when the top is golden and the center slightly wobbles. It will set as it cools, so it’s okay if it’s still a bit soft in the center when you take it out of the oven.
Yes, you can substitute the 1/3 cup milk with almond milk or another non-dairy milk alternative. For the Greek yogurt, a non-dairy yogurt can be used to keep the dessert dairy-free.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so enjoy it cold after storing.
Fresh berries such as strawberries, blueberries, raspberries, or blackberries are excellent choices. Feel free to mix and match according to your preference.
Tips:
- Use fresh citrus fruits for zesting to ensure the best flavor in your dessert.
- Make sure to beat the egg whites until stiff peaks form, as this will help give the dessert a light and airy texture.
- For a smoother texture, you can strain the ricotta cheese before using it in the recipe.
- Feel free to add a variety of berries for added color and flavor. Blueberries, strawberries, and raspberries all work well.
- Chill the dessert for at least an hour before serving to allow the flavors to meld together.
Nutrition per serving
6 ServingsCalories 40kcal
Protein 2.50g
Carbohydrates 6g
Fiber 0.00g
Sugar 6g
Fat 0.64g
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