Funnel cake is a beloved treat often enjoyed at fairs and carnivals. This delightful dessert is crispy on the outside and soft on the inside, making it a perfect sweet indulgence. Made with simple pantry ingredients, funnel cakes are surprisingly easy to whip up at home. In this recipe, we'll guide you through the steps to create these golden, crispy delights.
- Ensure your oil is hot enough (around 375°F or 190°C) before frying the batter to achieve the perfect crispy texture.
- Use a squeeze bottle or a funnel to pour the batter into the oil for better control and to achieve the traditional funnel cake shape.
- Drain the funnel cakes on paper towels immediately after frying to remove excess oil.
- For added flavor, you can sprinkle cinnamon sugar or drizzle chocolate sauce over the finished funnel cakes.
- If you don't have self-raising flour, you can make a substitute by adding 3 teaspoons of baking powder and 1/2 teaspoon of salt to 2 cups of all-purpose flour.
In conclusion, making funnel cakes at home is a fun and rewarding experience. With a few basic ingredients and some frying, you can replicate this classic fairground treat right in your kitchen. Enjoy your homemade funnel cakes with powdered sugar, fruit toppings, or your favorite sweet sauces for an extra special touch. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 1.50g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 3.10g | 4% |
Saturated 0.95g | 3% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 70mg | 13% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.86mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.54ug | 22% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 0.26ug | 0% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 190mg | 6% |
Selenium, Se 16ug | 30% |
Sodium, Na 45mg | 3% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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