
Gingerbread is a timeless family favorite, perfect for the holidays or any occasion that calls for a touch of warmth and sweetness. This recipe combines brown sugar, maple syrup, and a blend of flours to create a soft and delicious treat, with the added zing of ginger for that classic gingerbread flavor.
- Ensure that all ingredients are at room temperature before you begin to ensure the batter mixes smoothly.
- Sift the flours and baking soda together to avoid lumps and to help the gingerbread rise evenly.
- For a more intense ginger flavor, consider adding a bit more ground ginger or incorporate fresh grated ginger.
- Don't overmix the batter once you've combined wet and dry ingredients; mix just until incorporated to keep the gingerbread tender.
- To test for doneness, insert a toothpick or a skewer into the center of the bread; it should come out clean or with a few moist crumbs attached.
This family gingerbread recipe is a cozy and delicious way to bring loved ones together. Whether enjoyed with a cup of tea or as part of a festive spread, the warm spices and rich sweetness are sure to delight. Follow these tips to perfect your gingerbread, and savor the joyful moments it brings to your home.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 1.80g | 5% |
| Sugar 40g | 40% |
| Fat | |
| Fat 2.30g | 3% |
| Saturated 0.66g | 2% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 44mg | 8% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.07mg | 7% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 0.25ug | 0% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 240mg | 7% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ready in just minutes, it's a delicious way to boost your intake of lean protein and omega-3s.
29 Mar 2025Ready to elevate your meal with wholesome, flavorful ingredients? Try this easy-to-make recipe today.
27 Apr 2025Perfect for a nutritious and delicious breakfast.
31 Mar 2025Made with a slice of whole-wheat bread and a touch of creamy butter, this quick and easy treat is perfect for breakfast or a snack.
19 Apr 2025A healthy, flavorful addition that's sure to please.
17 Mar 2025