This delightful Passionfruit & Coconut Cake is a perfect blend of tangy passionfruit and creamy coconut flavors. Ideal for any special occasion or simply as a treat to enjoy with your afternoon tea, this cake combines a moist, rich texture with a refreshing taste. Follow this recipe to create a delicious and tropical dessert that will impress family and friends.
- Make sure to bring all your ingredients to room temperature before starting, especially the butter, eggs, and sour cream. This will help them combine more easily and result in a smoother batter.
- When folding in the passionfruit, do it gently to keep as much air in the batter as possible. This will help the cake remain light and fluffy.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has wet batter on it, give the cake a few more minutes in the oven.
- Let the cake cool completely before adding any icing or glaze to ensure it doesn’t melt and run off.
- For an extra touch, sprinkle some shredded coconut over the top of the cake before baking or as a final garnish.
Your Passionfruit & Coconut Cake is now ready to be enjoyed. The combination of the tropical flavors and the moist, tender texture of the cake makes it a unique and delicious dessert, perfect for any gathering. Serve it as is or with a dollop of whipped cream for an extra touch of luxury. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 2.12g | 6% |
Sugar 45g | 47% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 28% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 70mg | 13% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.22ug | 9% |
Vitamin C 4.63mg | 5% |
Vitamin E 0.25mg | 2% |
Vitamin K 1.40ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 10ug | 19% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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