Passionfruit & coconut cake
Indulge in a tropical delight with our Passionfruit & Coconut Cake recipe. This luscious cake combines the creamy richness of butter and sour cream with the exotic flavors of passionfruit and coconut. Perfectly balanced with just the right amount of sweetness, it's a perfect treat for any occasion. Simple ingredients and easy steps make this cake a must-try for any baking enthusiast.
- 14 Apr 2024
- Cook time 50 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
This delightful Passionfruit & Coconut Cake is a perfect blend of tangy passionfruit and creamy coconut flavors. Ideal for any special occasion or simply as a treat to enjoy with your afternoon tea, this cake combines a moist, rich texture with a refreshing taste. Follow this recipe to create a delicious and tropical dessert that will impress family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake tin with parchment paper.
In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and well-combined.
In a separate bowl, sift together the self-raising flour and baking powder. Gradually add the dry ingredients to the butter mixture, folding gently until just combined.
Stir in the sour cream until incorporated, then gently fold in the passion fruit pulp and seeds.
Pour the batter into the prepared cake tin, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
While the cake is cooling, make the icing. In a small bowl, combine the powdered sugar with the pulp and seeds of 1 passion fruit. Mix until smooth. If the icing is too thick, you can add a small amount of water to achieve your desired consistency.
Once the cake has completely cooled, spread the passion fruit icing over the top. Let the icing set for a few minutes before slicing and serving.
Slice the cake and enjoy! This cake is perfect for a summer dessert or an afternoon treat with a cup of tea.
Tips:
- Make sure to bring all your ingredients to room temperature before starting, especially the butter, eggs, and sour cream. This will help them combine more easily and result in a smoother batter.
- When folding in the passionfruit, do it gently to keep as much air in the batter as possible. This will help the cake remain light and fluffy.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has wet batter on it, give the cake a few more minutes in the oven.
- Let the cake cool completely before adding any icing or glaze to ensure it doesn’t melt and run off.
- For an extra touch, sprinkle some shredded coconut over the top of the cake before baking or as a final garnish.
Your Passionfruit & Coconut Cake is now ready to be enjoyed. The combination of the tropical flavors and the moist, tender texture of the cake makes it a unique and delicious dessert, perfect for any gathering. Serve it as is or with a dollop of whipped cream for an extra touch of luxury. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 2.12g | 6% |
| Sugar 45g | 47% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 70mg | 13% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 4.63mg | 5% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 1.40ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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