Almond fortune cookies
Discover the delightful crunch and subtle sweetness of homemade Almond Fortune Cookies. This easy-to-follow recipe combines egg whites, powdered sugar, finely ground almonds, all-purpose wheat flour, and creamy butter to create a light, crispy treat with a nutty twist. Perfect for adding a personal touch to any celebration or just enjoying as an everyday snack!
- 13 Apr 2025
- Cook time 25 min
- Prep time 30 min
- 12 Servings
- 5 Ingredients
Almond fortune cookies are a delightful twist on the traditional fortune cookie, incorporating the nutty flavor of almonds into a crisp, sweet treat. Perfect for parties, special occasions, or as a fun dessert, these cookies are sure to impress your guests. With a blend of simple ingredients and a bit of kitchen magic, you can easily whip up a batch of these almond-infused delights.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk the egg whites until frothy but not stiff.
- Sift the powdered sugar into the bowl with the egg whites and gently fold until combined.
- Add the finely ground almonds to the mixture and stir until fully incorporated.
- Sift in the all-purpose flour, folding gently until no lumps remain.
- Slowly pour in the melted butter while continuously stirring to ensure an even mixture.
- Drop rounded teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
- Use the back of a spoon or an offset spatula to spread each dollop of batter into a thin, even circle, approximately 3-4 inches in diameter.
- Bake in the preheated oven for about 7-8 minutes, or until the edges of the cookies are golden brown and the centers are set.
- Working quickly, remove the cookies from the baking sheet one at a time while they're still hot and pliable. Place a fortune strip in the center of each cookie.
- Fold the cookie in half to form a semi-circle, then gently bend the folded edge over the rim of a cup, creating the classic fortune cookie shape.
- Place the formed cookies in a muffin tin to hold their shape as they cool and harden.
- Allow the cookies to cool completely in the muffin tin before removing.
- Once cooled, the cookies will be crisp and ready to enjoy.
Tips:
- Ensure the egg whites are at room temperature before whipping to achieve the best consistency.
- Sift the powdered sugar and flour to avoid any lumps in the batter.
- Use a food processor to finely grind the almonds for a smoother texture.
- Preheat the oven to 350°F (175°C) and use a silicone baking mat or parchment paper to prevent sticking.
- Spread the batter thinly and evenly on the baking sheet to ensure the cookies bake uniformly.
- Work quickly to shape the cookies while they are still warm and pliable to prevent cracking.
- If the cookies begin to harden before you finish shaping them, return them to the oven for a short time to soften.
- Write out your fortunes in advance so they are ready to be inserted into the cookies.
In conclusion, almond fortune cookies are a unique and delicious way to bring a touch of whimsy and flavor to your dessert table. With their crisp texture and subtle almond essence, they are sure to be a hit with friends and family. Plus, the personal touch of adding your own fortune messages makes them even more special. Enjoy baking and sharing these delightful treats!
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 1.64g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.49g | 1% |
| Sugar 7g | 7% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.22g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 2.91mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 2.50ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 0.33ug | 0% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.16mg | 1% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 40mg | 1% |
| Selenium, Se 1.68ug | 3% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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