Almond fortune cookies
Almond fortune cookies are a delightful twist on the classic treat, featuring the nutty flavor of almonds in a crisp and sweet cookie. Made from egg whites, powdered sugar, and ground almonds, they are perfect for special occasions and can be filled with personalized fortunes.
Cook time 25 min
Prep time 30 min
Ingredients:
2 egg whites1/2 cup powdered sugar
1/3 cup almonds
1/4 cup all-purpose white wheat flour
1/4 cup butter
Almond fortune cookies are a delightful twist on the traditional fortune cookie, incorporating the nutty flavor of almonds into a crisp, sweet treat. Perfect for parties, special occasions, or as a fun dessert, these cookies are sure to impress your guests. With a blend of simple ingredients and a bit of kitchen magic, you can easily whip up a batch of these almond-infused delights.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk the egg whites until frothy but not stiff.
- Sift the powdered sugar into the bowl with the egg whites and gently fold until combined.
- Add the finely ground almonds to the mixture and stir until fully incorporated.
- Sift in the all-purpose flour, folding gently until no lumps remain.
- Slowly pour in the melted butter while continuously stirring to ensure an even mixture.
- Drop rounded teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading.
- Use the back of a spoon or an offset spatula to spread each dollop of batter into a thin, even circle, approximately 3-4 inches in diameter.
- Bake in the preheated oven for about 7-8 minutes, or until the edges of the cookies are golden brown and the centers are set.
- Working quickly, remove the cookies from the baking sheet one at a time while they're still hot and pliable. Place a fortune strip in the center of each cookie.
- Fold the cookie in half to form a semi-circle, then gently bend the folded edge over the rim of a cup, creating the classic fortune cookie shape.
- Place the formed cookies in a muffin tin to hold their shape as they cool and harden.
- Allow the cookies to cool completely in the muffin tin before removing.
- Once cooled, the cookies will be crisp and ready to enjoy.
In conclusion, almond fortune cookies are a unique and delicious way to bring a touch of whimsy and flavor to your dessert table. With their crisp texture and subtle almond essence, they are sure to be a hit with friends and family. Plus, the personal touch of adding your own fortune messages makes them even more special. Enjoy baking and sharing these delightful treats!
Almond fortune cookies FAQ:
Bake the almond fortune cookies in a preheated oven at 350°F (175°C) for about 7-8 minutes, or until the edges are golden brown and the centers are set.
If the cookies are soft when you remove them from the oven, they may need a little more baking time. Return them to the oven for additional 1-2 minute intervals, checking frequently to ensure they don't overbake.
Yes, you can substitute the almonds with finely ground hazelnuts, walnuts, or even pistachios. Just ensure the texture is similar to maintain the cookie's consistency.
Store the almond fortune cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen, but they may lose some crispness upon thawing.
The almond fortune cookies are done baking when the edges turn golden brown and the center feels set. Avoid underbaking, as they need to hold their shape when formed.
Tips:
- Ensure the egg whites are at room temperature before whipping to achieve the best consistency.
- Sift the powdered sugar and flour to avoid any lumps in the batter.
- Use a food processor to finely grind the almonds for a smoother texture.
- Preheat the oven to 350°F (175°C) and use a silicone baking mat or parchment paper to prevent sticking.
- Spread the batter thinly and evenly on the baking sheet to ensure the cookies bake uniformly.
- Work quickly to shape the cookies while they are still warm and pliable to prevent cracking.
- If the cookies begin to harden before you finish shaping them, return them to the oven for a short time to soften.
- Write out your fortunes in advance so they are ready to be inserted into the cookies.
Nutrition per serving
12 ServingsCalories 90kcal
Protein 1.64g
Carbohydrates 9g
Fiber 0.49g
Sugar 7g
Fat 5g
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