Fortune cookies
These homemade fortune cookies combine a crispy, sweet texture with a touch of vanilla, perfect for personalizing with messages. They're quick to bake and make for a fun activity, ideal for parties or family gatherings.
Cook time 75 min
Prep time 45 min
Ingredients:
1/4 cup butter1/2 cup sugar
2 egg whites
1/3 cup all-purpose white wheat flour
1/4 tsp vanilla extract
Fortune cookies are a delightful treat often served at the end of a meal in many Chinese restaurants. Creating these crispy, sweet cookies at home is not only satisfying but also allows you to add personalized messages for a special touch. Whether you’re making them for a party or just a fun family activity, these cookies are sure to impress.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly.
In a medium mixing bowl, beat the egg whites until they become frothy. You can use a hand whisk or an electric mixer.
Gradually add the sugar to the beaten egg whites, whisking continuously until the mixture becomes smooth. Add the vanilla extract and the melted butter, and continue to whisk until well combined.
Sift the all-purpose flour into the wet mixture. Gently fold the flour in using a rubber spatula or a wooden spoon until the batter is smooth and free of lumps.
Drop a tablespoon of batter onto the prepared baking sheet. Using the back of the spoon, spread the batter into a very thin, even circle about 3 inches (7.5 cm) in diameter. Space the circles at least 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes or until the edges of the cookies turn golden brown.
Remove the cookies from the oven one at a time to ensure they are pliable enough to shape. Quickly place a fortune slip in the center of each cookie, fold the cookie in half, and then gently bend the rounded edge over the rim of a cup to create the traditional fortune cookie shape. Hold for a few seconds until the cookie holds its shape. Place in a muffin tin to cool completely to maintain their shape.
Allow the cookies to cool and harden completely before serving. Once cooled, they will be crisp and ready to enjoy.
Store in an airtight container to keep them crisp.
With just a few simple ingredients and a bit of practice, you can create delicious, crispy fortune cookies that will amaze your friends and family. Enjoy the process of baking and the fun of reading the personalized fortunes inside. Happy baking!
Fortune cookies FAQ:
Bake the fortune cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges turn golden brown.
The cookies are done when the edges become golden brown and the centers appear set. Keep an eye on them to prevent burning, as they can browner quickly.
Yes, store homemade fortune cookies in an airtight container at room temperature to maintain their crispness. They should stay fresh for about a week.
You can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites at a ratio of about 3 tablespoons per egg white. This will help maintain the texture.
Use a standard baking sheet lined with parchment paper or a silicone baking mat. Ensure the circles of batter are spaced at least 2 inches apart on the sheet.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use parchment paper to line your baking sheet for easy removal and less sticking.
- Work quickly when shaping the cookies as they harden fast once out of the oven.
- Prepare your fortune messages in advance, so they are ready to insert while the cookies are still flexible.
- Use a thin, flat spatula to lift the cookies from the baking sheet easily.
Nutrition per serving
2 ServingsCalories 500kcal
Protein 6g
Carbohydrates 63g
Fiber 0.62g
Sugar 50g
Fat 24g
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