Fortune cookies
Delight in the crisp and sweet magic of homemade Fortune Cookies! This simple recipe blends butter, sugar, and a hint of vanilla for a delightful treat that's perfect for any occasion. Easy to make and fun to personalize!
- 26 Apr 2025
- Cook time 75 min
- Prep time 45 min
- 2 Servings
- 4 Ingredients
Fortune cookies are a delightful treat often served at the end of a meal in many Chinese restaurants. Creating these crispy, sweet cookies at home is not only satisfying but also allows you to add personalized messages for a special touch. Whether you’re making them for a party or just a fun family activity, these cookies are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly.
In a medium mixing bowl, beat the egg whites until they become frothy. You can use a hand whisk or an electric mixer.
Gradually add the sugar to the beaten egg whites, whisking continuously until the mixture becomes smooth. Add the vanilla extract and the melted butter, and continue to whisk until well combined.
Sift the all-purpose flour into the wet mixture. Gently fold the flour in using a rubber spatula or a wooden spoon until the batter is smooth and free of lumps.
Drop a tablespoon of batter onto the prepared baking sheet. Using the back of the spoon, spread the batter into a very thin, even circle about 3 inches (7.5 cm) in diameter. Space the circles at least 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes or until the edges of the cookies turn golden brown.
Remove the cookies from the oven one at a time to ensure they are pliable enough to shape. Quickly place a fortune slip in the center of each cookie, fold the cookie in half, and then gently bend the rounded edge over the rim of a cup to create the traditional fortune cookie shape. Hold for a few seconds until the cookie holds its shape. Place in a muffin tin to cool completely to maintain their shape.
Allow the cookies to cool and harden completely before serving. Once cooled, they will be crisp and ready to enjoy.
Store in an airtight container to keep them crisp.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use parchment paper to line your baking sheet for easy removal and less sticking.
- Work quickly when shaping the cookies as they harden fast once out of the oven.
- Prepare your fortune messages in advance, so they are ready to insert while the cookies are still flexible.
- Use a thin, flat spatula to lift the cookies from the baking sheet easily.
With just a few simple ingredients and a bit of practice, you can create delicious, crispy fortune cookies that will amaze your friends and family. Enjoy the process of baking and the fun of reading the personalized fortunes inside. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 0.62g | 2% |
| Sugar 50g | 50% |
| Fat | |
| Fat 24g | 27% |
| Saturated 13g | 42% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 8mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 1.99ug | 2% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 90mg | 3% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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