Orange and almond anzac biscuits

Indulge in the delightful fusion of fruity and nutty flavors with these Orange and Almond Anzac Biscuits. This recipe is a unique twist on the traditional Australian Anzac biscuits, incorporating the zesty hint of orange and the rich texture of almonds. Perfect for afternoon tea or a sweet snack, these biscuits are sure to please your taste buds.

Ingredients:

Instructions:

Tips:

- Ensure the butter is melted before mixing to help combine the ingredients evenly.

- Use fresh orange zest for the best flavor; avoid using dried zest.

- If you prefer a coarser texture, roughly chop the almonds rather than using pre-ground almonds.

- Allow the biscuits to cool completely on a wire rack; they will firm up as they cool.

- Store the biscuits in an airtight container to keep them fresh for up to a week.

Crispy on the edges and chewy in the center, these Orange and Almond Anzac Biscuits are a treat to savor. The addition of orange zest and almonds gives a refreshing twist to the classic Anzac biscuit, making it a memorable bake. Enjoy them with a hot cup of tea or share them with friends and family for a delightful experience.