Orange and almond anzac biscuits
Delight in the chewy goodness of Orange and Almond Anzac Biscuits! Made with wholesome oats, coconut, almonds, and a zesty kick of orange, these cookies are sweetened with brown sugar and maple syrup, offering a delicious twist on a classic favorite. Perfect for any occasion!
- 24 Apr 2024
- Cook time 20 min
- Prep time 20 min
- 16 Servings
- 10 Ingredients
Indulge in the delightful fusion of fruity and nutty flavors with these Orange and Almond Anzac Biscuits. This recipe is a unique twist on the traditional Australian Anzac biscuits, incorporating the zesty hint of orange and the rich texture of almonds. Perfect for afternoon tea or a sweet snack, these biscuits are sure to please your taste buds.
Ingredients:
Instructions:
Tips:
- Ensure the butter is melted before mixing to help combine the ingredients evenly.
- Use fresh orange zest for the best flavor; avoid using dried zest.
- If you prefer a coarser texture, roughly chop the almonds rather than using pre-ground almonds.
- Allow the biscuits to cool completely on a wire rack; they will firm up as they cool.
- Store the biscuits in an airtight container to keep them fresh for up to a week.
Crispy on the edges and chewy in the center, these Orange and Almond Anzac Biscuits are a treat to savor. The addition of orange zest and almonds gives a refreshing twist to the classic Anzac biscuit, making it a memorable bake. Enjoy them with a hot cup of tea or share them with friends and family for a delightful experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 3.64g | 2% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.58g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 21% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 10mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.31mg | 0% |
| Vitamin E 1.97mg | 13% |
| Vitamin K 0.64ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 4.54ug | 8% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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