Orange and almond anzac biscuits
Delight in the chewy goodness of Orange and Almond Anzac Biscuits! Made with wholesome oats, coconut, almonds, and a zesty kick of orange, these cookies are sweetened with brown sugar and maple syrup, offering a delicious twist on a classic favorite. Perfect for any occasion!
Cook time 20 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1 cup oats
1 cup coconut meat
1 cup almonds
1/2 cup brown sugar
2 tbsp orange zest
1/2 cup butter
2 tbsp maple syrup
1 tbsp water
1 tsp baking soda
Indulge in the delightful fusion of fruity and nutty flavors with these Orange and Almond Anzac Biscuits. This recipe is a unique twist on the traditional Australian Anzac biscuits, incorporating the zesty hint of orange and the rich texture of almonds. Perfect for afternoon tea or a sweet snack, these biscuits are sure to please your taste buds.
Instructions:
Crispy on the edges and chewy in the center, these Orange and Almond Anzac Biscuits are a treat to savor. The addition of orange zest and almonds gives a refreshing twist to the classic Anzac biscuit, making it a memorable bake. Enjoy them with a hot cup of tea or share them with friends and family for a delightful experience.
Orange and almond anzac biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until they are golden brown around the edges.
The biscuits are done when the edges turn golden brown. They may still feel soft in the center, but they will firm up as they cool.
Store the cooled biscuits in an airtight container at room temperature for up to a week to maintain their freshness.
Yes, you can substitute almonds with other nuts like walnuts or pecans, but keep in mind that this will alter the flavor and texture slightly.
You can substitute brown sugar with an equal amount of white sugar or coconut sugar, but note that this may change the flavor and moisture of the biscuits.
Tips:
- Ensure the butter is melted before mixing to help combine the ingredients evenly.
- Use fresh orange zest for the best flavor; avoid using dried zest.
- If you prefer a coarser texture, roughly chop the almonds rather than using pre-ground almonds.
- Allow the biscuits to cool completely on a wire rack; they will firm up as they cool.
- Store the biscuits in an airtight container to keep them fresh for up to a week.
Nutrition per serving
16 ServingsCalories 200kcal
Protein 3.64g
Carbohydrates 20g
Fiber 2.58g
Sugar 8g
Fat 13g
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