The best chewy anzac biscuits
Discover the ultimate recipe for chewy Anzac biscuits, featuring wholesome oats, dried coconut meat, all-purpose flour, butter, and a touch of maple syrup. Perfectly sweet and delightfully soft, these classic biscuits are sure to become a family favorite.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup oats1 cup dried coconut meat
1 cup all-purpose white wheat flour
1/2 cup butter
1/3 cup maple syrup
1 tsp baking soda
Anzac biscuits are a classic Australian and New Zealand treat, known for their chewy texture and rich, buttery flavor. These biscuits are traditionally made with simple pantry ingredients, making them easy to whip up anytime. Whether you're enjoying them with a cup of tea or sharing them with friends, this recipe for the best chewy Anzac biscuits will surely delight your taste buds.
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the oats, dried coconut meat, and all-purpose flour. Stir these ingredients together until they are well mixed. Set aside.
- In a small saucepan, melt the butter over low heat. Once melted, add the maple syrup, stirring constantly until well combined and smooth.
- Remove the butter and maple syrup mixture from the heat. Add the baking soda to the wet mixture and stir well. The mixture will become frothy, which is a sign that the baking soda is activating.
- Pour the frothy butter and syrup mixture into the bowl with the dry ingredients. Mix everything together until well combined. The dough should be sticky but manageable.
- Take tablespoons of dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving ample space between each ball for spreading. Gently flatten each ball with the back of a spoon or your fingers to form biscuit shapes.
- Place the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown around the edges. They will still be soft when you take them out of the oven but will firm up as they cool.
- Allow the biscuits to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, your chewy ANZAC biscuits are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.
Tips:
- Use Rolled Oats: For the best texture, make sure to use rolled oats rather than quick oats.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to avoid tough biscuits.
- Press Down Dough: Lightly press down the dough balls with a fork or your fingertips before baking to help them spread evenly.
- Monitor Baking Time: Keep an eye on the biscuits towards the end of the baking time to ensure they’re chewy and not overbaked.
- Cool Completely: Allow the biscuits to cool completely on the baking sheet before transferring them, as they firm up as they cool.
There you have it – the best chewy Anzac biscuits, perfect for any occasion. With their delightful texture and rich, buttery flavor, these biscuits will surely become a favorite in your household. Enjoy them as a snack, dessert, or even share them with friends and family for a taste of traditional Anzac charm.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 5g
Carbohydrates 40g
Fiber 4.62g
Sugar 10g
Fat 24g
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