Almond tuiles
Almond tuiles are crisp, delicate cookies made from egg whites, sugar, and sliced almonds, resulting in a light, elegant treat. They are quick to prepare and can be shaped into charming curves for a sophisticated dessert presentation.
Cook time 15 min
Prep time 10 min
Ingredients:
2 egg whites1/3 cup sugar
1/3 cup all-purpose white wheat flour
1/4 cup butter
1/3 cup almonds
Almond tuiles are delicate, crisp cookies that are perfect for adding a touch of elegance to your dessert plate. With their enchanting crescent shape and delightful crunch, they're a harmonious blend of simplicity and sophistication. Made with only a few ingredients, almond tuiles are a quick yet impressive addition to any gathering or as an afternoon treat with tea.
Instructions:
- In a medium mixing bowl, whisk the egg whites until they become foamy but not stiff.
- Gradually add the sugar to the egg whites, continuing to whisk until the mixture is smooth and slightly thickened.
- Sift the flour over the egg white mixture and fold it in gently using a spatula until fully incorporated.
- Add the melted and cooled butter to the batter, stirring gently until well-mixed.
- Drop rounded teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Using the back of a spoon, spread the batter into thin circles, each about 2-3 inches in diameter.
- Sprinkle a few sliced almonds over each tuile, pressing them lightly into the batter.
- Bake in the preheated oven for 7-10 minutes, or until the edges of the tuiles are golden brown.
- Keep an eye on them as they bake, as they can go from perfectly golden to burnt quite quickly.
- As soon as you remove the tuiles from the oven, use a spatula to carefully lift each tuile from the baking sheet.
- Quickly drape each tuile over a rolling pin, bottle, or a similar rounded object to create the classic tuile shape. If the tuiles harden before you can shape them, you can briefly return them to the oven to soften.
- Allow the tuiles to cool completely on the rolling pin or bottle. Once cooled, they will hold their shape.
- Store the almond tuiles in an airtight container to keep them crisp.
Making almond tuiles at home is remarkably straightforward and yields stunning results. These light, crispy cookies not only elevate the aesthetics of a dessert presentation but also provide a satisfying crunch that's truly delightful. By following the tips provided, you'll be able to create almond tuiles that are both beautiful and delicious, sure to impress anyone who tries them.
Almond tuiles FAQ:
Bake the almond tuiles in a preheated oven at 350°F (175°C) for 7-10 minutes. Keep an eye on them as the edges can turn from golden brown to burnt very quickly.
If the tuiles harden before you can shape them, briefly return them to the oven to soften. They should be pliable immediately after baking for proper shaping.
Yes, you can make almond tuiles in advance. Allow them to cool completely and store them in an airtight container to keep them crisp.
You can substitute almonds with other nuts like hazelnuts or pistachios. However, note that this may change the flavor and texture slightly.
A standard half-sheet baking pan works well for almond tuiles. Just ensure to line it with parchment paper or a silicone baking mat for easy removal.
Tips:
- Ensure that you spread the batter thinly and evenly on the baking sheet to achieve the desired crispness.
- Keep a close eye on the cookies as they bake since they can go from perfectly golden to burnt quite quickly.
- Shape the tuiles immediately after they come out of the oven while they're still pliable. Use a rolling pin or another curved surface to achieve the classic tuile shape.
- Make sure the butter is at room temperature before mixing; this ensures a smoother batter.
- Consider chilling the batter for about 30 minutes before baking. This can make it easier to handle and spread.
Nutrition per serving
4 ServingsCalories 270kcal
Protein 5g
Carbohydrates 27g
Fiber 1.55g
Sugar 18g
Fat 16g
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