Almond tuiles are delicate, crisp cookies that are perfect for adding a touch of elegance to your dessert plate. With their enchanting crescent shape and delightful crunch, they're a harmonious blend of simplicity and sophistication. Made with only a few ingredients, almond tuiles are a quick yet impressive addition to any gathering or as an afternoon treat with tea.
- Ensure that you spread the batter thinly and evenly on the baking sheet to achieve the desired crispness.
- Keep a close eye on the cookies as they bake since they can go from perfectly golden to burnt quite quickly.
- Shape the tuiles immediately after they come out of the oven while they're still pliable. Use a rolling pin or another curved surface to achieve the classic tuile shape.
- Make sure the butter is at room temperature before mixing; this ensures a smoother batter.
- Consider chilling the batter for about 30 minutes before baking. This can make it easier to handle and spread.
Making almond tuiles at home is remarkably straightforward and yields stunning results. These light, crispy cookies not only elevate the aesthetics of a dessert presentation but also provide a satisfying crunch that's truly delightful. By following the tips provided, you'll be able to create almond tuiles that are both beautiful and delicious, sure to impress anyone who tries them.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.55g | 4% |
Sugar 18g | 17% |
Fat | |
Fat 16g | 19% |
Saturated 7g | 22% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 9mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.01ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 2.54mg | 17% |
Vitamin K 0.99ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 70mg | 5% |
Potassium, K 120mg | 3% |
Selenium, Se 6ug | 10% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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