Aussie cinnamon and apple teacake is a delightful and easy-to-make dessert that perfectly combines the tart sweetness of apples with the warm, comforting aroma of cinnamon. This traditional Australian treat is ideal for afternoon tea or a cozy dessert for any occasion.
- Use fresh, crisp apples for the best texture and flavor in your teacake. Granny Smith apples are a great choice due to their tartness, which complements the sweetness of the cake.
- Make sure to evenly coat the sliced apples with cinnamon before adding them to the batter to ensure a consistent flavor throughout the teacake.
- For a moister cake, substitute part of the milk with applesauce. This will add an extra depth of apple flavor as well.
- If you prefer a spicier flavor, you can add a pinch of nutmeg or cloves to the cinnamon for a more complex spice profile.
- To test if the teacake is done, insert a toothpick into the center. If it comes out clean, your cake is ready to be taken out of the oven.
- Let the cake cool in the baking pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help keep the cake intact and maintain its texture.
With its simple preparation and delicious flavors, the Aussie cinnamon and apple teacake is sure to become a favorite in your household. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 60kcal | 2% |
Protein | |
Protein 1.69g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.96g | 3% |
Sugar 4.60g | 5% |
Fat | |
Fat 1.70g | 2% |
Saturated 0.78g | 3% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 18mg | 3% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.14mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.10ug | 4% |
Vitamin C 1.24mg | 1% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.79ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.20mg | 2% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 30mg | 2% |
Potassium, K 60mg | 2% |
Selenium, Se 2.78ug | 5% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.18mg | 2% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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