Mushroom soup
Warm up with this delicious and creamy mushroom soup! This easy-to-follow recipe features a rich blend of butter and olive oil, sautéed mushrooms, a touch of flour for thickness, and a harmonious combination of vegetable broth and water. Garnished with fresh parsley, this comforting soup is perfect for any occasion. Ready in no time, it's a delightful dish that's both nutritious and satisfying.
- 15 May 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Indulge in a comforting and rich mushroom soup, perfect for a cozy meal on a chilly day. This soup, made with a delicious combination of butter, olive oil, mushrooms, and a hint of fresh parsley, will warm your soul. It's simple to prepare and packed with flavor, making it an excellent choice for both beginner and experienced cooks.
Ingredients:
Instructions:
- Clean and slice the mushrooms.
- Chop the parsley finely.
- In a large pot, heat the butter and olive oil over medium heat.
- Once the butter has melted and the mixture is hot, add the sliced mushrooms.
- Sauté the mushrooms until they are golden brown and tender, about 5-7 minutes.
- Sprinkle the flour over the sautéed mushrooms.
- Stir constantly to combine, cooking for about 2-3 minutes, until the flour forms a light roux and starts to turn golden.
- Gradually pour in the vegetable broth, continuing to stir to avoid lumps.
- Add the water and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the soup to thicken.
- Stir in the chopped parsley.
- Simmer for another 5 minutes to let the parsley infuse its flavor into the soup.
- Taste the soup and adjust seasoning if necessary (salt and pepper can be added to taste).
- Ladle the hot mushroom soup into bowls and serve immediately.
Tips:
- Choose a variety of mushrooms for a more complex flavor; cremini, shiitake, or oyster mushrooms are excellent options.
- For a creamier soup, consider adding a splash of heavy cream or coconut milk towards the end of cooking.
- To enhance the umami flavor, you can add a splash of soy sauce or a dash of nutritional yeast.
- Garnish with freshly chopped parsley and a sprinkle of black pepper for added flavor and presentation.
- Use a hand blender to blend the soup directly in the pot for a smoother consistency, or leave it chunky if you prefer more texture.
This hearty mushroom soup is both delicious and satisfying, making it the perfect dish to enjoy on a rainy day or as an elegant starter for a dinner party. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your household. Enjoy your homemade mushroom soup!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 1.80g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.65g | 2% |
| Sugar 0.60g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.93g | 13% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 6mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 130mg | 4% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple, macadamia, cashew and walnut tart
Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.
12 Mar 2025Curried cauliflower rice kale soup
Easy to make and packed with wholesome ingredients, it's a vegan-friendly comfort dish sure to please your taste buds.
22 Mar 2025Soft boiled eggs and whole-wheat toast with a dash of pepper and salt
Perfectly balanced for a nutritious start to your day.
16 Mar 2025Potato & leek soup with onion and vegetable broth
Ideal for cozy nights and simple, wholesome meals.
23 Mar 2025