Mushroom soup
Warm up with this delicious and creamy mushroom soup! This easy-to-follow recipe features a rich blend of butter and olive oil, sautéed mushrooms, a touch of flour for thickness, and a harmonious combination of vegetable broth and water. Garnished with fresh parsley, this comforting soup is perfect for any occasion. Ready in no time, it's a delightful dish that's both nutritious and satisfying.
- 02 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Indulge in a comforting and rich mushroom soup, perfect for a cozy meal on a chilly day. This soup, made with a delicious combination of butter, olive oil, mushrooms, and a hint of fresh parsley, will warm your soul. It's simple to prepare and packed with flavor, making it an excellent choice for both beginner and experienced cooks.
Ingredients:
Instructions:
- Clean and slice the mushrooms.
- Chop the parsley finely.
- In a large pot, heat the butter and olive oil over medium heat.
- Once the butter has melted and the mixture is hot, add the sliced mushrooms.
- Sauté the mushrooms until they are golden brown and tender, about 5-7 minutes.
- Sprinkle the flour over the sautéed mushrooms.
- Stir constantly to combine, cooking for about 2-3 minutes, until the flour forms a light roux and starts to turn golden.
- Gradually pour in the vegetable broth, continuing to stir to avoid lumps.
- Add the water and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the soup to thicken.
- Stir in the chopped parsley.
- Simmer for another 5 minutes to let the parsley infuse its flavor into the soup.
- Taste the soup and adjust seasoning if necessary (salt and pepper can be added to taste).
- Ladle the hot mushroom soup into bowls and serve immediately.
Tips:
- Choose a variety of mushrooms for a more complex flavor; cremini, shiitake, or oyster mushrooms are excellent options.
- For a creamier soup, consider adding a splash of heavy cream or coconut milk towards the end of cooking.
- To enhance the umami flavor, you can add a splash of soy sauce or a dash of nutritional yeast.
- Garnish with freshly chopped parsley and a sprinkle of black pepper for added flavor and presentation.
- Use a hand blender to blend the soup directly in the pot for a smoother consistency, or leave it chunky if you prefer more texture.
This hearty mushroom soup is both delicious and satisfying, making it the perfect dish to enjoy on a rainy day or as an elegant starter for a dinner party. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your household. Enjoy your homemade mushroom soup!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 1.80g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.65g | 2% |
| Sugar 0.60g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.93g | 13% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 6mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 130mg | 4% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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