Mushroom soup
This comforting mushroom soup, made with sautéed mushrooms and fresh parsley, is rich and warming, perfect for a cozy day. It's simple to prepare, offering a delightful balance of flavors in every bowl.
Cook time 25 min
Prep time 5 min
Ingredients:
2 tbsp butter1 tbsp olive oil
1/3 cup mushrooms
1/4 cup all-purpose white wheat flour
1/3 cup vegetable broth
2 cups water
1/2 bunch fresh parsley
Indulge in a comforting and rich mushroom soup, perfect for a cozy meal on a chilly day. This soup, made with a delicious combination of butter, olive oil, mushrooms, and a hint of fresh parsley, will warm your soul. It's simple to prepare and packed with flavor, making it an excellent choice for both beginner and experienced cooks.
Instructions:
- Clean and slice the mushrooms.
- Chop the parsley finely.
- In a large pot, heat the butter and olive oil over medium heat.
- Once the butter has melted and the mixture is hot, add the sliced mushrooms.
- Sauté the mushrooms until they are golden brown and tender, about 5-7 minutes.
- Sprinkle the flour over the sautéed mushrooms.
- Stir constantly to combine, cooking for about 2-3 minutes, until the flour forms a light roux and starts to turn golden.
- Gradually pour in the vegetable broth, continuing to stir to avoid lumps.
- Add the water and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the soup to thicken.
- Stir in the chopped parsley.
- Simmer for another 5 minutes to let the parsley infuse its flavor into the soup.
- Taste the soup and adjust seasoning if necessary (salt and pepper can be added to taste).
- Ladle the hot mushroom soup into bowls and serve immediately.
This hearty mushroom soup is both delicious and satisfying, making it the perfect dish to enjoy on a rainy day or as an elegant starter for a dinner party. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your household. Enjoy your homemade mushroom soup!
Mushroom soup FAQ:
The total preparation time for this mushroom soup is approximately 40-45 minutes. This includes 10-15 minutes for ingredient preparation and around 25-30 minutes for cooking.
You can use any variety of mushrooms such as button, cremini, or shiitake. Each type will provide a slightly different flavor, so feel free to experiment with your favorite.
Yes, you can store leftover mushroom soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup for up to 3 months.
For a gluten-free option, you can substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Mix it with a little cold water before adding it to avoid lumps.
The mushrooms are done when they are golden brown and tender, which typically takes about 5-7 minutes. Look for a slightly reduced volume and a rich, earthy aroma.
Tips:
- Choose a variety of mushrooms for a more complex flavor; cremini, shiitake, or oyster mushrooms are excellent options.
- For a creamier soup, consider adding a splash of heavy cream or coconut milk towards the end of cooking.
- To enhance the umami flavor, you can add a splash of soy sauce or a dash of nutritional yeast.
- Garnish with freshly chopped parsley and a sprinkle of black pepper for added flavor and presentation.
- Use a hand blender to blend the soup directly in the pot for a smoother consistency, or leave it chunky if you prefer more texture.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 1.80g
Carbohydrates 7g
Fiber 0.65g
Sugar 0.60g
Fat 10g
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