Baileys self-saucing pudding
Indulge in the rich, creamy delight of this Baileys self-saucing pudding. Made with milk chocolate, butter, brown sugar, and a splash of vanilla, this decadent dessert bakes to perfection, creating a luscious sauce beneath a tender cake. Perfect for cozy nights in or special occasions!
- 17 Apr 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Baileys self-saucing pudding is a delectable dessert that combines the creamy richness of Baileys with a luscious self-saucing chocolate pudding. This treat is perfect for indulging in after a hearty meal or impressing guests with its gooey, flavorful center. It's an easy-to-make dessert that doesn't require advanced baking skills, making it suitable for both novice and experienced bakers.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the milk and butter. Heat over medium heat until the butter melts. Remove from heat.
Add the milk chocolate to the warm milk and butter mixture. Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the vanilla extract. Set aside to cool slightly.
In a large mixing bowl, combine the self-raising flour, 1/4 cup of the brown sugar, and dry cocoa powder. Mix until well incorporated.
Pour the slightly cooled chocolate mixture into the bowl with the dry ingredients. Add the egg and stir until you have a smooth batter.
Pour the batter into a greased baking dish.
Sprinkle the remaining 1/2 cup of brown sugar evenly over the batter in the baking dish. Carefully pour 1 cup (240ml) of boiling water over the top.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set on top and a toothpick inserted into the center comes out mostly clean but with moist crumbs.
Let the pudding cool for a few minutes before serving. Scoop out portions, making sure to get some of the sauce from the bottom of the dish. Enjoy your Baileys self-saucing pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- Ensure the butter and chocolate are melted on low heat to prevent burning and to achieve a smooth mixture.
- For a richer flavor, consider using dark chocolate instead of milk chocolate.
- Sift the dry ingredients to avoid any lumps and ensure a smoother batter.
- Do not overmix the batter; mix until just combined to keep the pudding light and fluffy.
- Serve the pudding warm for the best gooey texture.
Baileys self-saucing pudding is an easy and decadent dessert that brings the luxurious taste of Baileys into a simple-to-make pudding. With its rich chocolate sauce and tender cake, it is bound to satisfy your sweet tooth and leave a lasting impression on your family and friends. Follow our tips to ensure a perfectly gooey, indulgent treat every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 2.11g | 6% |
| Sugar 36g | 36% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 17% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 40mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.56mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.25ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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