Baileys self-saucing pudding

Baileys self-saucing pudding is a rich, chocolate dessert featuring a gooey centre enriched with Baileys liqueur. This easy-to-make treat is perfect for satisfying sweet cravings after meals or impressing guests.

24 Dec 2025
Cook time 40 min
Prep time 15 min

Ingredients:

1/2 cup milk (1% fat)
2 tbsp butter
1/3 cup milk chocolate
1 tsp vanilla extract
1 cup self-raising flour
3/4 cup brown sugar
1 egg
1 tbsp dry cocoa powder

Baileys self-saucing pudding is a delectable dessert that combines the creamy richness of Baileys with a luscious self-saucing chocolate pudding. This treat is perfect for indulging in after a hearty meal or impressing guests with its gooey, flavorful center. It's an easy-to-make dessert that doesn't require advanced baking skills, making it suitable for both novice and experienced bakers.

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Chocolate Mixture:
In a medium saucepan, combine the milk and butter. Heat over medium heat until the butter melts. Remove from heat.

3. Melt Chocolate:
Add the milk chocolate to the warm milk and butter mixture. Stir until the chocolate is completely melted and the mixture is smooth.

4. Add Vanilla:
Stir in the vanilla extract. Set aside to cool slightly.

5. Mix Dry Ingredients:
In a large mixing bowl, combine the self-raising flour, 1/4 cup of the brown sugar, and dry cocoa powder. Mix until well incorporated.

6. Combine Wet and Dry Ingredients:
Pour the slightly cooled chocolate mixture into the bowl with the dry ingredients. Add the egg and stir until you have a smooth batter.

7. Prepare the Pudding:
Pour the batter into a greased baking dish.

8. Make the Sauce:
Sprinkle the remaining 1/2 cup of brown sugar evenly over the batter in the baking dish. Carefully pour 1 cup (240ml) of boiling water over the top.

9. Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set on top and a toothpick inserted into the center comes out mostly clean but with moist crumbs.

10. Serve:
Let the pudding cool for a few minutes before serving. Scoop out portions, making sure to get some of the sauce from the bottom of the dish. Enjoy your Baileys self-saucing pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Baileys self-saucing pudding is an easy and decadent dessert that brings the luxurious taste of Baileys into a simple-to-make pudding. With its rich chocolate sauce and tender cake, it is bound to satisfy your sweet tooth and leave a lasting impression on your family and friends. Follow our tips to ensure a perfectly gooey, indulgent treat every time.

Baileys self-saucing pudding FAQ:

What is the baking time for Baileys self-saucing pudding?

Bake the pudding in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean with some moist crumbs.

How should I store leftover Baileys self-saucing pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through.

Can I substitute dark chocolate for milk chocolate in the recipe?

Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer flavor. Keep in mind that this will alter the sweetness of the pudding.

What pan size should I use for this pudding?

Use a baking dish that can hold about 6-8 cups of volume. A 9-inch square dish or a similar sized oval dish works well for this recipe.

How can I tell if the pudding is done baking?

The pudding is done when the top is set and a toothpick inserted in the center comes out mostly clean with moist crumbs, indicating a gooey sauce underneath.

Cooking Tips:

- Ensure the butter and chocolate are melted on low heat to prevent burning and to achieve a smooth mixture.

- For a richer flavor, consider using dark chocolate instead of milk chocolate.

- Sift the dry ingredients to avoid any lumps and ensure a smoother batter.

- Do not overmix the batter; mix until just combined to keep the pudding light and fluffy.

- Serve the pudding warm for the best gooey texture.

Nutrition Facts

6 Servings
Calories 330kcal
Protein 6g
Carbohydrates 60g
Fiber 2.11g
Sugar 36g
Fat 10g

Baileys self-saucing pudding