Chocolate-fudge brownies are a timeless treat that offer a rich, indulgent flavor and a chewy, moist texture. This recipe is gluten- and wheat-free, ensuring that those with dietary restrictions can still enjoy a delicious chocolate dessert. With a few simple ingredients, you can whip up these brownies in no time and satisfy any chocolate craving.
- Ensure all your ingredients, particularly the flours, are certified gluten-free to avoid cross-contamination.
- For a richer chocolate flavor, use high-quality cocoa powder.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
- Line your baking pan with parchment paper for easy removal and quicker cleanup.
- Allow the brownies to cool completely before cutting to prevent them from crumbling.
- Add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.
By following this recipe, you can create a batch of delectable, gluten- and wheat-free chocolate-fudge brownies that everyone will love. Whether you're baking for a special occasion or simply treating yourself, these brownies are sure to impress. Enjoy them warm with a scoop of ice cream or on their own with a cold glass of milk.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 4.60g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.58g | 7% |
Sugar 36g | 38% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 45mg | 8% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.18ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.28mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 110mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 7ug | 13% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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