Chocolate-fudge brownies (wheat and gluten free)

Indulge in the rich decadence of our Chocolate-Fudge Brownies, a wheat and gluten-free delight! Made with white rice flour and packed with cocoa, these delicious brownies offer the perfect balance of fudgy goodness and sweetness, ideal for satisfying your chocolate cravings.

  • 21 Apr 2025
  • Cook time 25 min
  • Prep time 60 min
  • 8 Servings
  • 7 Ingredients

Chocolate-fudge brownies (wheat and gluten free)

Chocolate-fudge brownies are a timeless treat that offer a rich, indulgent flavor and a chewy, moist texture. This recipe is gluten- and wheat-free, ensuring that those with dietary restrictions can still enjoy a delicious chocolate dessert. With a few simple ingredients, you can whip up these brownies in no time and satisfy any chocolate craving.

Ingredients:

1/2 cup white rice flour
90g
1/2 cup all-purpose white wheat flour
60g
1 tsp baking powder
5g
1/3 cup dry cocoa powder
50g
1.50 cups sugar
300g
2 eggs
100g
1/2 cup butter
110g

Instructions:

1. Preheat your oven:
Preheat your oven to 350°F (175°C). Grease a square 8-inch baking pan or line it with parchment paper.
2. Prepare the dry ingredients:
In a medium-sized bowl, combine 1/2 cup of white rice flour, 1/2 cup of all-purpose white wheat flour, 1 tsp of baking powder, and 1/3 cup of dry cocoa powder. Whisk these ingredients together until well-blended and set the bowl aside.
3. Blend the sugar and butter:
In a large mixing bowl, cream together 1.5 cups of sugar and 1/2 cup of softened butter until the mixture is light and fluffy. An electric mixer works well for this step, but you can also use a sturdy whisk if you prefer.
4. Incorporate the eggs:
Add the 2 eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition until fully incorporated.
5. Combine dry and wet ingredients:
Gradually add the dry ingredient mixture to the wet mixture, stirring until everything is just combined. Be careful not to overmix, as this can result in tougher brownies.
6. Pour batter into the baking pan:
Transfer the brownie batter to the prepared baking pan, spreading it out evenly with a spatula.
7. Bake the brownies:
Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The baking time might vary slightly depending on your oven.
8. Cool and serve:
Allow the brownies to cool in the pan on a wire rack. Once cooled, cut them into squares and serve. Enjoy your delicious chocolate-fudge brownies, now gluten-free!

Tips:

- Ensure all your ingredients, particularly the flours, are certified gluten-free to avoid cross-contamination.

- For a richer chocolate flavor, use high-quality cocoa powder.

- Preheat your oven to the correct temperature before baking to ensure even cooking.

- Line your baking pan with parchment paper for easy removal and quicker cleanup.

- Allow the brownies to cool completely before cutting to prevent them from crumbling.

- Add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.

By following this recipe, you can create a batch of delectable, gluten- and wheat-free chocolate-fudge brownies that everyone will love. Whether you're baking for a special occasion or simply treating yourself, these brownies are sure to impress. Enjoy them warm with a scoop of ice cream or on their own with a cold glass of milk.

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal18%
Protein
Protein 4.60g3%
Carbohydrates
Carbohydrates 54g16%
Fiber 2.58g7%
Sugar 36g38%
Fat
Fat 14g16%
Saturated 7g24%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 45mg8%
Vitamin B1 0.05mg4%
Vitamin B2 0.07mg6%
Vitamin B3 0.40mg3%
Vitamin B6 0.03mg2%
Vitamin B9 16ug4%
Vitamin B12 0.13ug5%
Vitamin C 0.00mg0%
Vitamin E 0.15mg1%
Vitamin K 1.18ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.28mg31%
Iron, Fe 1.28mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 110mg8%
Potassium, K 130mg4%
Selenium, Se 7ug13%
Sodium, Na 90mg6%
Zinc, Zn 0.81mg7%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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