Experience a decadent treat without the guilt with this sugar-free chocolate mud cake recipe. Perfect for those who are health-conscious or watching their sugar intake, this cake is as rich and moist as its traditional counterpart. Let's dive into this simple yet delightful baking adventure.
- Ensure the eggs and butter are at room temperature before mixing to help the batter combine more smoothly.
- Sift the flours and cocoa powder to avoid lumps and to ensure an even and airy texture.
- Feel free to add a splash of vanilla extract or a pinch of salt to enhance the flavors.
- Using a light sour cream keeps the cake moist without compromising on flavor. Full-fat equivalents can also be used if preferred.
- To make the cake truly sugar-free, substitute the half cup of sugar with a sweetener of your choice, such as Stevia or erythritol, in the appropriate conversion ratio.
- Preheat your oven to the correct temperature and don't open it while baking to avoid collapsing the cake.
- After removing the cake from the oven, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps maintain the cake’s structure.
With just a few ingredients and simple steps, you have created a delicious sugar-free chocolate mud cake that you can enjoy guilt-free. Whether it's a special occasion or just a regular day, this cake is sure to satisfy your chocolate cravings while keeping your diet in check. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 4.53g | 3% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 1.78g | 5% |
Sugar 7g | 7% |
Fat | |
Fat 14g | 17% |
Saturated 8g | 26% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 30mg | 5% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.41mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.12ug | 5% |
Vitamin C 0.13mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 1.19ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 72mg | 6% |
Potassium, K 120mg | 4% |
Selenium, Se 7ug | 13% |
Sodium, Na 22mg | 2% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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