Low-fat strawberry mousse
Enjoy a guilt-free dessert with this Low-Fat Strawberry Mousse! Made with fresh strawberries, Greek yogurt, and fluffy egg whites, this light and airy treat is sweetened just right with a touch of sugar and set to perfection with gelatin. Ideal for health-conscious dessert lovers!
- 21 Jan 2025
- Cook time 0 min
- Prep time 260 min
- 6 Servings
- 5 Ingredients
Indulge in a light and delightful dessert with this Low-Fat Strawberry Mousse recipe. Perfect for satisfying your sweet tooth without the guilt, this mousse combines the natural sweetness of strawberries with the creaminess of Greek yogurt. Follow along to create a refreshing and fluffy treat that’s sure to impress.
Ingredients:
Instructions:
- In a small bowl, dissolve the gelatin powder in 1/4 cup of cold water. Allow it to sit and bloom for about 5 minutes.
- Once bloomed, heat the mixture in the microwave or over a double boiler until the gelatin is fully dissolved. Set aside to cool slightly.
- In a blender or food processor, puree the strawberries until smooth.
- Optional: For a smoother mousse, you may strain the strawberry puree through a fine-mesh sieve to remove seeds.
- In a large mixing bowl, combine the strawberry puree with the Greek yogurt. Mix until well combined.
- Gradually add the dissolved gelatin to the strawberry-yogurt mixture while stirring continuously. Ensure the gelatin is evenly incorporated.
- In a clean, dry mixing bowl, beat the egg whites using an electric mixer on medium-high speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the strawberry-yogurt mixture. Do this in two or three additions, using a spatula to fold in carefully to keep the mixture light and airy.
- Spoon the mousse into individual serving dishes or into a large serving bowl.
- Refrigerate for at least 2-3 hours, or until the mousse is set and firm.
- Before serving, you may garnish with fresh strawberry slices or a dollop of extra Greek yogurt if desired.
- Enjoy your refreshing, low-fat strawberry mousse!
Tips:
- Ensure your gelatin powder is completely dissolved to avoid a grainy texture in the mousse.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Make sure the egg whites are at room temperature for optimal volume when beating.
- Fold the ingredients gently to maintain the airy texture of the mousse.
- Chill the mousse for at least 2 hours to allow it to set properly before serving.
With just a few simple ingredients and minimal effort, you can whip up a beautifully airy and delicious Low-Fat Strawberry Mousse. This dessert is not only visually appealing, but also a healthier option for those who are mindful of their diet. Enjoy this refreshing treat and savor the delightful blend of strawberries and yogurt in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.96g | 3% |
| Sugar 8g | 8% |
| Fat | |
| Fat 0.77g | 1% |
| Saturated 0.31g | 1% |
| Cholesterol 1.64mg | - |
| Vitamins | |
| Vitamin A 0.79ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.12ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 0.22mg | 2% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 90mg | 3% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
15-minute sticky date mug pudding
Ready in just minutes, it's the ultimate comfort dessert.
09 Mar 2025Hazelnut cake with lemon syrup
Easy to make and utterly delicious, this recipe promises to impress your taste buds and your guests.
05 Feb 2025