Indulge in a light and delightful dessert with this Low-Fat Strawberry Mousse recipe. Perfect for satisfying your sweet tooth without the guilt, this mousse combines the natural sweetness of strawberries with the creaminess of Greek yogurt. Follow along to create a refreshing and fluffy treat that’s sure to impress.
- Ensure your gelatin powder is completely dissolved to avoid a grainy texture in the mousse.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Make sure the egg whites are at room temperature for optimal volume when beating.
- Fold the ingredients gently to maintain the airy texture of the mousse.
- Chill the mousse for at least 2 hours to allow it to set properly before serving.
With just a few simple ingredients and minimal effort, you can whip up a beautifully airy and delicious Low-Fat Strawberry Mousse. This dessert is not only visually appealing, but also a healthier option for those who are mindful of their diet. Enjoy this refreshing treat and savor the delightful blend of strawberries and yogurt in every bite.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.96g | 3% |
Sugar 8g | 8% |
Fat | |
Fat 0.77g | 1% |
Saturated 0.31g | 1% |
Cholesterol 1.64mg | - |
Vitamins | |
Vitamin A 0.79ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.11ug | 5% |
Vitamin C 30mg | 33% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 0.22mg | 2% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 33mg | 3% |
Potassium, K 90mg | 3% |
Selenium, Se 6ug | 12% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.17mg | 2% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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