Indulge in the comforting and delectable flavors of a Pecan Self-Saucing Pudding. This dessert is the perfect combination of rich butterscotch with the delightful crunch of pecans, all in a self-saucing pudding that creates its own luscious sauce as it bakes.
- Ensure the butter is melted but not too hot before mixing it with other ingredients to avoid cooking the egg prematurely.
- Use self-raising flour to help the pudding achieve the right texture and rise.
- Chop the pecans into smaller pieces if you prefer a more evenly distributed nutty taste.
- Pour the maple syrup gently over the batter to ensure it creates a self-saucing effect.
- Serve the pudding warm, immediately after baking, for the best texture and flavor.
This Pecan Self-Saucing Pudding is a cozy, comforting dessert that's sure to impress. Whether you're serving it at a family dinner or a special gathering, it's bound to be a hit. Enjoy the warm, gooey butterscotch sauce with every spoonful of the soft, nutty pudding.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 3.66g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.26g | 3% |
Sugar 20g | 20% |
Fat | |
Fat 18g | 22% |
Saturated 7g | 22% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 40mg | 7% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.08mg | 7% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.26ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 5ug | 9% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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