Baked egg custard
Baked egg custard combines the smooth flavors of eggs, vanilla, and light sour cream for a creamy dessert. This simple recipe requires straightforward steps and minimal ingredients for a comforting treat.
Cook time 35 min
Prep time 10 min
Ingredients:
3 eggs1 tsp vanilla extract
2 cups light sour cream
1/4 cup sugar
Baked egg custard is a simple yet delightful dessert that blends the rich flavors of eggs, vanilla, and light sour cream into a creamy, comforting dish. It's perfect for those who enjoy smooth and luscious treats without much hassle. With just a few basic ingredients and straightforward steps, you can whip up this delicious custard in no time.
Instructions:
Preheat your oven to 325°F (160°C). Position a rack in the middle of the oven.
In a medium-sized mixing bowl, crack the eggs and whisk them until they are well beaten.
Add the vanilla extract to the beaten eggs and mix well to combine.
Gradually add the light sour cream to the egg mixture. Whisk continuously to ensure a smooth blend without any lumps.
Add the granulated sugar to the mixture. Continue whisking until the sugar is completely dissolved and the mixture is uniform.
Lightly grease a baking dish or custard cups with a small amount of butter or non-stick cooking spray to prevent sticking.
Pour the custard mixture into the prepared baking dish or divide it equally among the custard cups.
Place the baking dish or custard cups into a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the custard container. This will create a water bath that helps cook the custard evenly.
Carefully place the setup in the preheated oven. Bake for 40-50 minutes, or until the custard is set and a knife inserted in the center comes out clean. The top of the custard should be slightly golden.
Remove the custard from the oven and water bath. Allow it to cool to room temperature on a wire rack. The custard will continue to set as it cools.
Once cooled, cover the custard with plastic wrap and refrigerate for at least 2 hours. This will help the flavors meld and the custard to firm up nicely.
Serve the baked egg custard chilled. Optionally, you can garnish it with a sprinkle of cinnamon, nutmeg, or fresh berries for added flavor and presentation.
And there you have it, a rich and creamy baked egg custard that's perfect for any occasion. Whether you're serving it as a light after-dinner dessert or a special treat during the holidays, this custard is sure to satisfy your sweet tooth. Enjoy the smooth, comforting flavors and the simplicity of this delightful dish.
Baked egg custard FAQ:
Baked egg custard typically takes 40-50 minutes to bake at 325°F (160°C). The custard is done when it's set and a knife inserted in the center comes out clean.
The custard is done when it is set and has a slightly golden top. A knife inserted into the center should come out clean. If it's still liquid, continue baking for a few more minutes.
You can use a medium baking dish or individual custard cups for this recipe. If using a larger baking dish, ensure it's deep enough for the water bath to reach halfway up the custard containers.
Yes, you can substitute the light sour cream with plain yogurt or heavy cream for a richer flavor. Note that substituting may change the texture slightly.
Store any leftover baked egg custard in the refrigerator, covered with plastic wrap. It should be consumed within 3-4 days for best quality.
Tips:
- For a smoother texture, you can strain the custard mixture through a fine sieve before pouring it into the baking dish.
- To avoid overcooking, bake the custard in a water bath. This helps in maintaining an even temperature, preventing the custard from curdling.
- Let the custard cool completely before serving. You can chill it in the refrigerator for a few hours to enhance its creamy texture.
- You can add a sprinkle of nutmeg or cinnamon on top of the custard before baking for an extra hint of flavor.
- Use fresh, high-quality vanilla extract to enhance the overall taste of the custard.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 9g
Carbohydrates 22g
Fiber 0.00g
Sugar 13g
Fat 16g
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