Almond streusel cake
Indulge in a delectable Almond Streusel Cake that combines rich flavors of ginger, cinnamon, and a touch of brown sugar. This delightful cake features a moist, fluffy texture from a blend of maple syrup and self-raising flour, complemented by a crunchy almond streusel topping. Perfect with a dollop of whipped cream, this dessert is sure to be a crowd-pleaser for any occasion. Bake, savor, and enjoy this scrumptious cake that pairs wonderfully with your favorite hot beverage.
- 17 Jul 2025
- Cook time 90 min
- Prep time 125 min
- 10 Servings
- 14 Ingredients
Delight your taste buds with this delicious Almond Streusel Cake. Combining rich flavors of ginger, cinnamon, and a touch of maple syrup, this cake makes for a perfect cozy afternoon delight. The almond streusel topping adds a satisfying crunch and a nutty flavor that complements the moist, flavorful cake underneath.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a small bowl, mix together 1 tsp cinnamon and 2 tsp brown sugar. Set this mixture aside.
- In a large mixing bowl, whisk together both types of flour (self-raising and all-purpose), 2 tbsp ginger, 1 tsp spice mix, and 1 tsp baking soda. Ensure that these dry ingredients are well combined.
- In another bowl, beat the 2 eggs. Then add the 1 cup maple syrup, 1/2 cup milk, and 1 tbsp melted butter. Mix until these wet ingredients are well integrated.
- Gradually add the wet ingredients to the flour mixture. Stir until just combined. Do not overmix.
- Pour the batter into the prepared cake pan.
- Evenly sprinkle the chopped almonds on top of the batter.
- Finally, sprinkle the prepared cinnamon and brown sugar mixture over the almonds.
- Place the cake in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, take a cold mixing bowl and add the 1 cup heavy whipping cream and 2 tbsp powdered sugar.
- With a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
- Once the cake has completely cooled, slice it into desired pieces.
- Serve each slice with a generous dollop of the prepared whipped cream.
Tips:
- Ensure all ingredients are at room temperature before mixing, especially the butter and eggs. This will help them incorporate better and result in a smoother batter.
- Use freshly grated ginger for a more intense and fresh flavor. Powdered ginger can be used as a substitute, but it won't have the same zest.
- When making the streusel topping, use cold butter and work quickly to avoid melting, ensuring a crumbly texture.
- Don't overmix the batter once you add the flour. Overmixing can result in a dense cake. Mix just until combined.
- Toast the almonds lightly before using them. This will bring out their natural oils and enhance their flavor and crunch.
This Almond Streusel Cake will surely become a favorite for those who enjoy a combination of spice and sweetness. Serve it with a dollop of whipped cream on the side, and your guests are bound to be impressed. Enjoy this delightful treat during any time of the year, and savor the warm, inviting flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.62g | 4% |
| Sugar 5g | 5% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 44mg | 8% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 1.34mg | 9% |
| Vitamin K 1.05ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 150mg | 4% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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