Chocolate and hazelnut mousse

Indulge in the rich, velvety goodness of our Chocolate and Hazelnut Mousse. Blended with creamy milk chocolate, fresh eggs, a touch of sugar, and fluffy heavy whipping cream, this dessert is perfected with crunchy hazelnuts. Simple yet sensational!

  • 12 Mar 2025
  • Cook time 5 min
  • Prep time 260 min
  • 6 Servings
  • 5 Ingredients

Chocolate and hazelnut mousse

Indulge in the luscious, creamy delight of this Chocolate and Hazelnut Mousse. This elegant dessert combines rich milk chocolate with the nutty crunch of hazelnuts, creating a sophisticated treat guaranteed to satisfy your sweet tooth. Perfect for dinner parties or a decadent night in, this mousse is both simple to make and impressively delicious.

Ingredients:

1 cup milk chocolate
230g
3 eggs
150g
2 tbsp sugar
30g
1 cup heavy whipping cream
230g
1/3 cup hazelnuts
40g

Instructions:

1. Prepare the Hazelnuts:
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts in a single layer on a baking sheet and toast them in the oven for about 10 minutes or until they are fragrant and lightly browned.
- Allow the hazelnuts to cool, then chop them roughly. Set aside.
2. Melt the Chocolate:
- Place the chopped milk chocolate in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.
3. Beat Egg Yolks and Sugar:
- In a separate bowl, whisk the egg yolks with the 2 tablespoons of sugar until the mixture becomes pale and creamy. Set aside.
4. Combine Chocolate and Egg Yolk Mixture:
- Gradually add the slightly cooled melted chocolate to the egg yolk mixture, stirring constantly until well combined.
5. Whip the Cream:
- In another bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip.
6. Fold in the Whipped Cream:
- Gently fold the whipped cream into the chocolate mixture until fully incorporated, ensuring not to deflate the mixture.
7. Beat Egg Whites:
- In a clean bowl, beat the egg whites until they form soft peaks. Ensure the bowl and beaters are completely clean and free of any grease for the best results.
8. Fold in Egg Whites:
- Carefully fold the beaten egg whites into the chocolate mixture in three additions. Mix gently to maintain the light and airy texture.
9. Add Hazelnuts:
- Gently fold in the toasted and chopped hazelnuts, reserving a small amount for garnish.
10. Chill the Mousse:
- Spoon the mousse into individual serving dishes or one large bowl.
- Cover and refrigerate for at least 2 hours, or until set.
11. Serve:
- Before serving, garnish the top with the reserved chopped hazelnuts.
- Enjoy your delicious chocolate and hazelnut mousse!

Tips:

- Make sure the eggs are at room temperature to achieve the best texture.

- Use high-quality milk chocolate for a richer flavor.

- Chill the mixing bowl and beaters before whipping the cream to help it whip faster and create a more stable mousse.

- Fold the whipped cream gently into the chocolate mixture to retain the mousse's airy texture.

- Consider toasting the hazelnuts lightly before adding them for an enhanced nutty flavor.

Enjoy a luxurious finale to your meal with this sumptuous Chocolate and Hazelnut Mousse. The smooth texture and harmonious blend of flavors make it an exquisite dessert that will leave you and your guests craving for more. Whether you're celebrating a special occasion or simply treating yourself, this mousse is sure to make the moment unforgettable.

Nutrition Facts
Serving Size110 grams
Energy
Calories 430kcal22%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.94g5%
Sugar 27g26%
Fat
Fat 33g37%
Saturated 18g57%
Cholesterol 150mg-
Vitamins
Vitamin A 230ug25%
Choline 110mg20%
Vitamin B1 0.11mg9%
Vitamin B2 0.30mg23%
Vitamin B3 0.29mg2%
Vitamin B6 0.08mg5%
Vitamin B9 30ug8%
Vitamin B12 0.60ug25%
Vitamin C 0.65mg1%
Vitamin E 1.80mg12%
Vitamin K 4.42ug4%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.31mg34%
Iron, Fe 1.67mg15%
Magnesium, Mg 40mg10%
Phosphorus, P 170mg13%
Potassium, K 260mg8%
Selenium, Se 11ug20%
Sodium, Na 70mg5%
Zinc, Zn 1.45mg13%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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