Easy carrot cake

Indulge in the festive flavors of this Easy Carrot Cake, a delightful holiday treat combining rich brown sugar and maple syrup with moist carrots and a hint of cinnamon. Topped with a creamy, irresistible frosting made from cream cheese and powdered sugar, this cake is perfect for celebrating any joyous occasion.

  • 22 Apr 2025
  • Cook time 0 min
  • Prep time 25 min
  • 8 Servings
  • 12 Ingredients

Easy carrot cake

Easy carrot cake is a delightful twist on the traditional carrot cake, perfect for festive occasions or any time you want to treat yourself to a moist and flavorful dessert. This recipe combines the rich sweetness of brown sugar and maple syrup with the warm spices of cinnamon and the creamy tang of cream cheese frosting. Follow the steps below to create this delicious cake that will surely impress your family and friends.

Ingredients:

1/2 cup brown sugar
120g
1/2 cup maple syrup
120g
3/4 cup olive oil
180g
3 eggs
150g
1/2 tsp vanilla extract
2g
1 cup self-raising flour
150g
1 tsp baking soda
5g
1 tsp cinnamon
3g
2 carrots
120g
2 cups sugar
460g
1 cup cream cheese
230g
1/2 cup powdered sugar
80g

Instructions:

1. Mix the Wet Ingredients:
In a large mixing bowl, combine the brown sugar, maple syrup, and olive oil. Mix well.

2. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, baking soda, and cinnamon.
4. Incorporate Dry Ingredients into Wet:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare the Carrots:
Peel and grate the carrots. Fold the grated carrots into the batter.
6. Bake the Cake:
Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
8. Frost the Cake:
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
9. Serve and Enjoy:
Slice and serve the Reindeer Carrot Cake. Enjoy!

Tips:

- Grate the carrots finely to ensure they integrate well into the batter and provide an even texture.

- Make sure to use room temperature cream cheese for the frosting to ensure smooth mixing.

- Feel free to add nuts, such as walnuts or pecans, to the batter for added crunch and flavor.

- Let the cake cool completely before frosting to avoid melting the cream cheese frosting.

- For an extra festive touch, decorate the cake with edible reindeer decorations or a sprinkle of cinnamon.

Your Easy carrot cake is now ready to serve! With its moist texture, delightful sweetness, and creamy frosting, this cake is a crowd-pleaser that's perfect for any celebration or gathering. Enjoy a slice with a cup of coffee or tea, and relish in the compliments from your loved ones.

Nutrition Facts
Serving Size200 grams
Energy
Calories 480kcal24%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 100g28%
Fiber 1.18g3%
Sugar 80g84%
Fat
Fat 30g34%
Saturated 6g21%
Cholesterol 90mg-
Vitamins
Vitamin A 210ug23%
Choline 70mg13%
Vitamin B1 0.09mg8%
Vitamin B2 0.15mg12%
Vitamin B3 0.50mg3%
Vitamin B6 0.05mg3%
Vitamin B9 27ug7%
Vitamin B12 0.46ug19%
Vitamin C 0.90mg1%
Vitamin E 0.38mg3%
Vitamin K 2.53ug2%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.07mg8%
Iron, Fe 0.80mg7%
Magnesium, Mg 14mg3%
Phosphorus, P 110mg9%
Potassium, K 190mg6%
Selenium, Se 11ug21%
Sodium, Na 310mg21%
Zinc, Zn 0.67mg6%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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