Cherry microwave puddings

Indulge in these quick and easy Cherry Microwave Puddings, made with all-purpose flour, cocoa powder, sweet cherries, brown sugar, and a touch of butter. Perfect for a speedy dessert fix, these puddings are rich, chocolatey, and delightfully fruity. Ready in minutes, they're an irresistible treat for any occasion!

  • 20 Mar 2025
  • Cook time 5 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Cherry microwave puddings

Cherry microwave puddings are a quick and delicious dessert option that can satisfy your sweet tooth in minutes. This easy-to-make recipe combines the rich flavors of cocoa and cherries, offering a delightful treat that can be prepared using simple ingredients and your microwave. Perfect for those looking for a fast yet tasty dessert, these puddings are sure to become a household favorite.

Ingredients:

1/2 cup all-purpose white wheat flour
60g
1 tsp baking powder
5g
1/3 cup dry cocoa powder
50g
1/2 cup cherries
120g
1/2 cup brown sugar
120g
1/4 cup butter
54g
1/2 cup milk (1% fat)
120g
1 tsp corn flour
5g

Instructions:

1. Prep Your Ingredients:
- Start by pitting and halving the cherries if you haven't already done so.
- Melt the butter in a microwave-safe bowl.
2. Combine Dry Ingredients:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, dry cocoa powder, brown sugar, and corn flour until well combined.
3. Mix Wet Ingredients:
- In a separate bowl, whisk together the melted butter and milk until smooth.
4. Form the Batter:
- Gradually pour the wet ingredients into the dry ingredients, stirring consistently with a spatula or whisk until a smooth batter forms. Be careful not to over-mix.
5. Add the Cherries:
- Gently fold in the halved cherries, ensuring they are evenly distributed throughout the batter.
6. Prepare the Containers:
- Lightly grease the microwave-safe pudding molds or mugs with a small amount of butter or non-stick cooking spray to prevent sticking.
7. Fill the Molds:
- Divide the batter evenly among the pudding molds or mugs, filling each about 2/3 full to allow room for the puddings to rise.
8. Microwave the Puddings:
- Place one pudding mold or mug in the microwave at a time and microwave on high for approximately 1.5 to 2 minutes. Microwave times can vary, so keep an eye on them to prevent overcooking. The puddings should rise and be slightly firm to the touch.
- Let the puddings cool for a minute before carefully removing them from the microwave.
9. Serve:
- Allow the cherry microwave puddings to cool for a few minutes before serving. They can be enjoyed warm and are delicious with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Ensure all ingredients are measured accurately for the best results.

- Use fresh or frozen cherries depending on availability. If using frozen, ensure they are thawed and drained beforehand.

- Mix the dry ingredients thoroughly before adding the wet ingredients to achieve a smooth batter.

- Microwave power levels may vary, so keep an eye on your puddings as they cook to avoid overcooking.

- Serve the puddings with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

- For an extra touch of flavor, add a splash of vanilla extract or a pinch of cinnamon to the batter.

In just a few minutes, you can create these delectable cherry microwave puddings that are sure to impress your family and friends. The blend of cherries and rich cocoa flavor makes for a mouthwatering dessert that's both convenient and irresistible. Enjoy your homemade puddings warm and fresh out of the microwave for a comforting, sweet treat.

Nutrition Facts
Serving Size130 grams
Energy
Calories 330kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g16%
Fiber 6g15%
Sugar 33g34%
Fat
Fat 14g16%
Saturated 7g25%
Cholesterol 33mg-
Vitamins
Vitamin A 120ug14%
Choline 14mg2%
Vitamin B1 0.09mg8%
Vitamin B2 0.09mg7%
Vitamin B3 0.70mg4%
Vitamin B6 0.07mg4%
Vitamin B9 12ug3%
Vitamin B12 0.18ug8%
Vitamin C 2.10mg2%
Vitamin E 0.05mg0%
Vitamin K 1.98ug2%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.54mg60%
Iron, Fe 2.41mg22%
Magnesium, Mg 80mg19%
Phosphorus, P 180mg15%
Potassium, K 370mg11%
Selenium, Se 6ug11%
Sodium, Na 160mg10%
Zinc, Zn 1.20mg11%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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