Cherry microwave puddings

Indulge in these quick and easy Cherry Microwave Puddings, made with all-purpose flour, cocoa powder, sweet cherries, brown sugar, and a touch of butter. Perfect for a speedy dessert fix, these puddings are rich, chocolatey, and delightfully fruity. Ready in minutes, they're an irresistible treat for any occasion!

  • 01 Feb 2025
  • Cook time 5 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Cherry microwave puddings

Cherry microwave puddings are a quick and delicious dessert option that can satisfy your sweet tooth in minutes. This easy-to-make recipe combines the rich flavors of cocoa and cherries, offering a delightful treat that can be prepared using simple ingredients and your microwave. Perfect for those looking for a fast yet tasty dessert, these puddings are sure to become a household favorite.

Ingredients:

1/2 cup all-purpose white wheat flour
60g
1 tsp baking powder
5g
1/3 cup dry cocoa powder
50g
1/2 cup cherries
120g
1/2 cup brown sugar
120g
1/4 cup butter
54g
1/2 cup milk (1% fat)
120g
1 tsp corn flour
5g

Instructions:

1. Prep Your Ingredients:
- Start by pitting and halving the cherries if you haven't already done so.
- Melt the butter in a microwave-safe bowl.
2. Combine Dry Ingredients:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, dry cocoa powder, brown sugar, and corn flour until well combined.
3. Mix Wet Ingredients:
- In a separate bowl, whisk together the melted butter and milk until smooth.
4. Form the Batter:
- Gradually pour the wet ingredients into the dry ingredients, stirring consistently with a spatula or whisk until a smooth batter forms. Be careful not to over-mix.
5. Add the Cherries:
- Gently fold in the halved cherries, ensuring they are evenly distributed throughout the batter.
6. Prepare the Containers:
- Lightly grease the microwave-safe pudding molds or mugs with a small amount of butter or non-stick cooking spray to prevent sticking.
7. Fill the Molds:
- Divide the batter evenly among the pudding molds or mugs, filling each about 2/3 full to allow room for the puddings to rise.
8. Microwave the Puddings:
- Place one pudding mold or mug in the microwave at a time and microwave on high for approximately 1.5 to 2 minutes. Microwave times can vary, so keep an eye on them to prevent overcooking. The puddings should rise and be slightly firm to the touch.
- Let the puddings cool for a minute before carefully removing them from the microwave.
9. Serve:
- Allow the cherry microwave puddings to cool for a few minutes before serving. They can be enjoyed warm and are delicious with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Ensure all ingredients are measured accurately for the best results.

- Use fresh or frozen cherries depending on availability. If using frozen, ensure they are thawed and drained beforehand.

- Mix the dry ingredients thoroughly before adding the wet ingredients to achieve a smooth batter.

- Microwave power levels may vary, so keep an eye on your puddings as they cook to avoid overcooking.

- Serve the puddings with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

- For an extra touch of flavor, add a splash of vanilla extract or a pinch of cinnamon to the batter.

In just a few minutes, you can create these delectable cherry microwave puddings that are sure to impress your family and friends. The blend of cherries and rich cocoa flavor makes for a mouthwatering dessert that's both convenient and irresistible. Enjoy your homemade puddings warm and fresh out of the microwave for a comforting, sweet treat.

Nutrition Facts
Serving Size130 grams
Energy
Calories 330kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g16%
Fiber 6g15%
Sugar 33g34%
Fat
Fat 14g16%
Saturated 7g25%
Cholesterol 33mg-
Vitamins
Vitamin A 120ug14%
Choline 14mg2%
Vitamin B1 0.09mg8%
Vitamin B2 0.09mg7%
Vitamin B3 0.70mg4%
Vitamin B6 0.07mg4%
Vitamin B9 12ug3%
Vitamin B12 0.18ug8%
Vitamin C 2.10mg2%
Vitamin E 0.05mg0%
Vitamin K 1.98ug2%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.54mg60%
Iron, Fe 2.41mg22%
Magnesium, Mg 80mg19%
Phosphorus, P 180mg15%
Potassium, K 370mg11%
Selenium, Se 6ug11%
Sodium, Na 160mg10%
Zinc, Zn 1.20mg11%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Apple teacake

Perfect for teatime or dessert, this easy-to-follow recipe uses basic ingredients like self-raising flour, milk, and a touch of vanilla for a comforting homemade treat.

12 Mar 2025

Maple-baked sweet potato

Perfectly caramelized and flavorful, it's a simple yet elegant side dish for any occasion.

02 Apr 2025

Coffee and walnut streusel syrup cakes

Whether for a cozy afternoon treat or an elegant dessert, this recipe promises a heavenly taste experience.

14 Feb 2025

Strawberry oat crisp

Perfect for any occasion.

26 Mar 2025

Orange meringue pie

Whip up this irresistible pie and savor the harmonious blend of sweet and tangy notes that make it truly special.

11 Mar 2025

Butterscotch banana and pecan pudding

Serve warm for a truly decadent treat.

04 Mar 2025

Vegan chocolate orange cupcakes

Deliciously moist and entirely plant-based, these cupcakes are sure to impress both vegans and non-vegans alike.

02 Apr 2025

Baked potatoes with olive oil

Ready to elevate your mealtime?.

20 Mar 2025

Posts