Balsamic strawberries with ricotta cream
Balsamic strawberries with ricotta cream is an elegant dessert featuring marinated strawberries balanced with a creamy, sweet ricotta mixture. This simple yet sophisticated dish is perfect for any occasion, allowing the tangy and sweet flavours to shine through.
Cook time 5 min
Prep time 15 min
Ingredients:
1/4 cup sugar2 tbsp vinegar
3 cups strawberries
1 cup ricotta cheese
1/3 cup heavy whipping cream
1/3 cup powdered sugar
Balsamic strawberries with ricotta cream make for a delightful and sophisticated dessert that's surprisingly easy to prepare. The tangy balsamic glaze perfectly balances the sweetness of ripe strawberries, while the creamy ricotta mixture adds a luscious, mellow counterpart. Whether you're hosting a dinner party or treating yourself to a special weeknight treat, this recipe is sure to impress.
Instructions:
1. In a medium mixing bowl, combine 1/4 cup sugar and 2 tablespoons balsamic vinegar.
2. Stir until the sugar is mostly dissolved.
3. Add 3 cups of hulled and halved strawberries to the bowl.
4. Gently toss the strawberries until they are well coated with the balsamic mixture.
5. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes. This will allow the flavors to meld and the strawberries to release their juices.
1. In a separate mixing bowl, combine 1 cup ricotta cheese, 1/3 cup heavy whipping cream, and 1/3 cup powdered sugar.
2. Use a hand mixer or whisk to beat the mixture until it is smooth and creamy. The mixture should be well incorporated and slightly fluffy.
1. Once the strawberries have marinated, give them a gentle stir.
2. Spoon the balsamic strawberries into individual serving dishes or glasses.
3. Add a dollop of the ricotta cream on top of the strawberries in each dish.
1. Serve the balsamic strawberries with ricotta cream immediately, or chill in the refrigerator for up to 1 hour before serving.
With its harmonious blend of flavors and textures, balsamic strawberries with ricotta cream is a dessert that offers both indulgence and a touch of elegance. It's a simple yet extraordinary way to celebrate fresh strawberries, making it a perfect end to any meal. Enjoy this delicious creation and consider it your new go-to dessert for any special occasion.
Balsamic strawberries with ricotta cream FAQ:
Let the strawberries marinate at room temperature for about 30 minutes. This allows the flavors to meld and helps the strawberries release their juices.
If you don’t have ricotta cheese, you can substitute it with mascarpone or cream cheese for a similar creamy texture and taste. Adjust sweetness as needed.
The ricotta cream is ready when it is smooth and slightly fluffy. Use a hand mixer or whisk to beat until well incorporated with no lumps.
You can prepare the balsamic strawberries in advance; they can be stored in the refrigerator for up to 24 hours. However, it's best to make the ricotta cream closer to serving for optimal freshness.
If your strawberries are not sweet enough, you can add a little more sugar to the balsamic mixture. Taste and adjust according to your preference.
Tips:
- Use fresh, ripe strawberries.: For the best flavor, choose strawberries that are in season and fully ripe. This will ensure that they are juicy and sweet, providing a perfect contrast to the tangy balsamic glaze.
- Chill the ricotta cream.: Before serving, let the ricotta cream chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and gives the cream a firmer texture.
- Adjust sweetness to taste.: If you prefer a sweeter dessert, you can increase the amount of powdered sugar in the ricotta cream to suit your taste.
- Experiment with garnishes.: Consider adding a sprinkle of fresh basil or mint for a burst of color and an extra layer of flavor. A drizzle of honey over the top can also add a touch of additional sweetness.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 40g
Fiber 2.16g
Sugar 33g
Fat 12g
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