Balsamic strawberries with ricotta cream make for a delightful and sophisticated dessert that's surprisingly easy to prepare. The tangy balsamic glaze perfectly balances the sweetness of ripe strawberries, while the creamy ricotta mixture adds a luscious, mellow counterpart. Whether you're hosting a dinner party or treating yourself to a special weeknight treat, this recipe is sure to impress.
- Use fresh, ripe strawberries.: For the best flavor, choose strawberries that are in season and fully ripe. This will ensure that they are juicy and sweet, providing a perfect contrast to the tangy balsamic glaze.
- Chill the ricotta cream.: Before serving, let the ricotta cream chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and gives the cream a firmer texture.
- Adjust sweetness to taste.: If you prefer a sweeter dessert, you can increase the amount of powdered sugar in the ricotta cream to suit your taste.
- Experiment with garnishes.: Consider adding a sprinkle of fresh basil or mint for a burst of color and an extra layer of flavor. A drizzle of honey over the top can also add a touch of additional sweetness.
With its harmonious blend of flavors and textures, balsamic strawberries with ricotta cream is a dessert that offers both indulgence and a touch of elegance. It's a simple yet extraordinary way to celebrate fresh strawberries, making it a perfect end to any meal. Enjoy this delicious creation and consider it your new go-to dessert for any special occasion.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 290kcal | 12% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.16g | 6% |
Sugar 33g | 33% |
Fat | |
Fat 12g | 14% |
Saturated 7g | 24% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 20mg | 4% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.52mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.20ug | 8% |
Vitamin C 70mg | 75% |
Vitamin E 0.56mg | 4% |
Vitamin K 3.53ug | 3% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 140mg | 11% |
Potassium, K 200mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 77mg | 5% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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