Balsamic strawberries with ricotta cream

Indulge in the perfect blend of tangy and sweet with this Balsamic Strawberries with Ricotta Cream recipe! Fresh strawberries are enhanced by a balsamic vinegar glaze and served with a light, creamy ricotta mixture. Ready in just minutes, this delightful dessert combines sugar, vinegar, strawberries, ricotta cheese, heavy whipping cream, and powdered sugar for an unforgettable taste experience. Perfect for any occasion!

  • 03 Mar 2025
  • Cook time 5 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Balsamic strawberries with ricotta cream

Balsamic strawberries with ricotta cream make for a delightful and sophisticated dessert that's surprisingly easy to prepare. The tangy balsamic glaze perfectly balances the sweetness of ripe strawberries, while the creamy ricotta mixture adds a luscious, mellow counterpart. Whether you're hosting a dinner party or treating yourself to a special weeknight treat, this recipe is sure to impress.

Ingredients:

1/4 cup sugar
50g
2 tbsp vinegar
30g
3 cups strawberries
480g
1 cup ricotta cheese
230g
1/3 cup heavy whipping cream
72g
1/3 cup powdered sugar
55g

Instructions:

1. Prepare the Strawberries:
1. In a medium mixing bowl, combine 1/4 cup sugar and 2 tablespoons balsamic vinegar.
2. Stir until the sugar is mostly dissolved.
3. Add 3 cups of hulled and halved strawberries to the bowl.
4. Gently toss the strawberries until they are well coated with the balsamic mixture.
5. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes. This will allow the flavors to meld and the strawberries to release their juices.
2. Make the Ricotta Cream:
1. In a separate mixing bowl, combine 1 cup ricotta cheese, 1/3 cup heavy whipping cream, and 1/3 cup powdered sugar.
2. Use a hand mixer or whisk to beat the mixture until it is smooth and creamy. The mixture should be well incorporated and slightly fluffy.
3. Assemble the Dish:
1. Once the strawberries have marinated, give them a gentle stir.
2. Spoon the balsamic strawberries into individual serving dishes or glasses.
3. Add a dollop of the ricotta cream on top of the strawberries in each dish.
4. Serve:
1. Serve the balsamic strawberries with ricotta cream immediately, or chill in the refrigerator for up to 1 hour before serving.

Tips:

- Use fresh, ripe strawberries.: For the best flavor, choose strawberries that are in season and fully ripe. This will ensure that they are juicy and sweet, providing a perfect contrast to the tangy balsamic glaze.

- Chill the ricotta cream.: Before serving, let the ricotta cream chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and gives the cream a firmer texture.

- Adjust sweetness to taste.: If you prefer a sweeter dessert, you can increase the amount of powdered sugar in the ricotta cream to suit your taste.

- Experiment with garnishes.: Consider adding a sprinkle of fresh basil or mint for a burst of color and an extra layer of flavor. A drizzle of honey over the top can also add a touch of additional sweetness.

With its harmonious blend of flavors and textures, balsamic strawberries with ricotta cream is a dessert that offers both indulgence and a touch of elegance. It's a simple yet extraordinary way to celebrate fresh strawberries, making it a perfect end to any meal. Enjoy this delicious creation and consider it your new go-to dessert for any special occasion.

Nutrition Facts
Serving Size230 grams
Energy
Calories 290kcal14%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.16g6%
Sugar 33g33%
Fat
Fat 12g14%
Saturated 7g24%
Cholesterol 40mg-
Vitamins
Vitamin A 140ug16%
Choline 20mg4%
Vitamin B1 0.05mg4%
Vitamin B2 0.17mg13%
Vitamin B3 0.52mg3%
Vitamin B6 0.06mg4%
Vitamin B9 18ug4%
Vitamin B12 0.20ug8%
Vitamin C 70mg75%
Vitamin E 0.56mg4%
Vitamin K 3.53ug3%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.17mg19%
Iron, Fe 0.64mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 140mg11%
Potassium, K 200mg6%
Selenium, Se 11ug20%
Sodium, Na 77mg5%
Zinc, Zn 1.04mg9%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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