Chocolate freckle cakes
Indulge in these delicious Chocolate Freckle Cakes, featuring a moist and fluffy texture thanks to buttermilk and self-raising flour. Topped with a creamy, smooth cream cheese frosting, these cakes are a delightful treat for any occasion. Easy to make with common ingredients like butter, sugar, cocoa powder, and baking powder. Perfectly balanced and irresistibly sweet!
- 03 Mar 2025
- Cook time 15 min
- Prep time 25 min
- 6 Servings
- 10 Ingredients
Chocolate freckle cakes are a delightful treat, combining the rich flavors of cocoa with the creamy texture of buttermilk and cream cheese frosting. Perfect for any occasion, these cakes are moist, sweet, and sure to satisfy any chocolate lover's craving.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line it with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.
- In a separate bowl, sift together the self-raising flour, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Remove from the oven and let the cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the water and beat until the frosting reaches a smooth and spreadable consistency.
- Once the cakes are completely cooled, spread a dollop of the cream cheese frosting on top of each cake.
- Optionally, decorate with sprinkles, chocolate shavings, or any desired toppings to resemble freckles.
- Enjoy your delightful Chocolate Freckle Cakes. Store any leftovers in an airtight container in the refrigerator.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Sift the dry ingredients together to avoid lumps and ensure even distribution.
- Use room temperature eggs to help the batter mix more uniformly.
- Do not overmix the batter once the flour is added, as this can result in denser cakes.
- Check the cakes a few minutes before the recommended baking time to prevent overcooking; a toothpick inserted should come out clean.
- For an extra touch, top the frosted cakes with chocolate shavings or sprinkles.
These chocolate freckle cakes, with their irresistible combination of rich chocolate and creamy frosting, are a sure hit for any gathering. Serve them up and watch as they quickly become a favorite among your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.60g | 7% |
| Sugar 30g | 31% |
| Fat | |
| Fat 20g | 23% |
| Saturated 10g | 35% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 66mg | 12% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.67ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 170mg | 5% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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