Warm chocolate fudge cakes
Indulge in the rich and decadent delight of Warm Chocolate Fudge Cakes. Made with premium cocoa powder, dark chocolate, and a hint of crunchy hazelnuts, these cakes are the perfect treat for any chocolate lover. Easy to prepare and irresistibly delicious!
- 18 Apr 2025
- Cook time 15 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Warm chocolate fudge cakes are a delightful dessert that combines rich cocoa flavor with the crunchy texture of hazelnuts. Perfect for any special occasion or to satisfy your chocolate cravings, these cakes are sure to impress everyone at the table. With this simple recipe, you can easily make this indulgent treat at home.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line the cups of a muffin tin to prevent sticking.
- Finely chop the dark chocolate and set aside.
- Toast the hazelnuts in a dry skillet over medium heat until they are fragrant and slightly browned, then chop them roughly.
- In a large mixing bowl, combine the dry cocoa powder and sugar. Mix well.
- Add the chopped hazelnuts and the all-purpose flour to the cocoa and sugar mixture. Stir to combine.
- Crack the eggs into the bowl and beat them slightly before adding. Mix all the ingredients until they are well combined.
- Fold in the chopped dark chocolate gently to distribute evenly through the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for the cakes to rise.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cakes to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips:
- Ensure that all ingredients are at room temperature before you start mixing to create a smooth batter.
- Use high-quality dark chocolate to enhance the richness of the cakes.
- Toast the hazelnuts lightly to bring out their natural flavors before adding them to the batter.
- Grease your baking molds thoroughly to prevent the cakes from sticking.
- Bake the cakes until the edges are set but the centers are still slightly soft for a gooey texture inside.
By following these steps and tips, you will achieve perfectly warm chocolate fudge cakes with a delightful balance of rich, chocolaty goodness and a satisfying crunch from the hazelnuts. Whether you're serving them at a dinner party or treating yourself to a luxurious dessert, these cakes are guaranteed to be a hit. Enjoy every heavenly bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 7g | 18% |
| Sugar 30g | 29% |
| Fat | |
| Fat 13g | 15% |
| Saturated 1.85g | 6% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.42mg | 0% |
| Vitamin E 1.18mg | 8% |
| Vitamin K 1.32ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.60mg | 67% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 270mg | 8% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 1.30mg | 12% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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