Baked caramel custards are a delightful and sophisticated dessert that combines the rich flavors of caramel with the creamy texture of custard. This classic dessert is sure to impress your family and friends at any gathering. With a few simple ingredients and a bit of patience, you can create a delicious treat that everyone will love.
- Make sure to cook the caramel until it reaches a deep amber color for the best flavor. Be careful not to burn it.
- Use room temperature eggs for a smoother custard mixture.
- Strain the custard mixture before pouring it into the ramekins to ensure a silky texture.
- Bake the custards in a water bath to prevent them from cracking and to ensure even cooking.
- Allow the baked custards to cool completely before refrigerating them for at least a few hours or overnight for the best texture.
Baked caramel custards are a timeless dessert that balances the sweet richness of caramel with the smooth, creamy delight of custard. By following these tips and using high-quality ingredients, you can create a dessert that is both elegant and comforting. Enjoy your homemade caramel custards with a touch of whipped cream or a sprinkling of sea salt for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 4.93g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.00g | 0% |
Sugar 40g | 40% |
Fat | |
Fat 13g | 16% |
Saturated 8g | 25% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 17% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.48ug | 20% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.53mg | 4% |
Vitamin K 1.02ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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