Condensed milk dumplings

Indulge in the ultimate comfort food with these easy-to-make Condensed Milk Dumplings! Made with self-raising flour, butter, and a touch of maple syrup, these fluffy dumplings simmered in rich condensed milk and vanilla extract create a sweet, irresistible treat. Perfect for a cozy dessert or a comforting snack!

  • 03 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Condensed milk dumplings

Condensed milk dumplings are a delightful and indulgent treat that combines the rich sweetness of condensed milk with the warm, comforting texture of dumplings. This recipe is perfect for a cozy dessert after a meal or even as a decadent breakfast option. With a few simple ingredients, you can create a dish that's sure to satisfy any sweet tooth.

Ingredients:

1 cup self-raising flour
150g
1/4 cup butter
54g
1/3 cup milk (1% fat)
80g
1.50 cups condensed milk
340g
1/3 cup maple syrup
72g
1 tsp vanilla extract
4g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, add the self-raising flour.
- Cut the butter into small cubes and add to the flour.
- Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and mix until a soft dough forms. Do not overmix. Set the dough aside.
2. Prepare the Syrup:
- In a large saucepan, combine the condensed milk, maple syrup, and vanilla extract.
- Stir well and heat over medium heat until the mixture starts to bubble gently.
3. Form the Dumplings:
- While the syrup is heating, take small spoonfuls of the dough and roll them into balls (about the size of a walnut).
4. Cook the Dumplings:
- Once the syrup is gently bubbling, carefully add the dumplings into the saucepan.
- Reduce the heat to low, cover the saucepan with a lid, and let the dumplings cook for about 10-15 minutes. The dumplings should puff up and become light and fluffy.
5. Serve:
- Serve the dumplings hot, drizzled with the warm syrup from the saucepan.

Tips:

- Ensure your butter is cold and cut into small cubes before mixing it with the flour for a better texture.

- Do not over-mix the dough; it should come together just enough to form a ball.

- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture.

- Use a spoon to place the dough into the boiling mixture to keep the dumplings uniform in size.

- Keep an eye on the dumplings while they cook to make sure they don't overcook and become too dense.

- Serve the dumplings warm and consider drizzling with a bit of extra maple syrup or a dusting of powdered sugar for added sweetness.

There you have it! Warm, sweet, and utterly satisfying condensed milk dumplings that are sure to be a hit with anyone who takes a bite. Whether you're serving them up as a special dessert or enjoying them just because, these dumplings are a delicious treat worth savoring. Don't forget to share this delightful recipe with friends and family, so they too can indulge in this sweet delight.

Nutrition Facts
Serving Size180 grams
Energy
Calories 520kcal26%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 80g22%
Fiber 1.12g3%
Sugar 50g48%
Fat
Fat 20g23%
Saturated 11g37%
Cholesterol 60mg-
Vitamins
Vitamin A 180ug20%
Choline 90mg16%
Vitamin B1 0.20mg17%
Vitamin B2 0.39mg30%
Vitamin B3 0.80mg5%
Vitamin B6 0.06mg3%
Vitamin B9 20ug5%
Vitamin B12 0.50ug21%
Vitamin C 2.24mg2%
Vitamin E 0.14mg1%
Vitamin K 1.61ug1%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.09mg10%
Iron, Fe 0.62mg6%
Magnesium, Mg 40mg9%
Phosphorus, P 290mg23%
Potassium, K 410mg12%
Selenium, Se 20ug38%
Sodium, Na 120mg8%
Zinc, Zn 1.34mg12%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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