Condensed milk dumplings

Condensed milk dumplings are a sweet dessert that combines a fluffy dough with a rich maple and condensed milk syrup. They're easy to make and perfect for breakfast or dessert.

16 Dec 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1 cup self-raising flour
1/4 cup butter
1/3 cup milk (1% fat)
1.50 cups condensed milk
1/3 cup maple syrup
1 tsp vanilla extract

Condensed milk dumplings are a delightful and indulgent treat that combines the rich sweetness of condensed milk with the warm, comforting texture of dumplings. This recipe is perfect for a cozy dessert after a meal or even as a decadent breakfast option. With a few simple ingredients, you can create a dish that's sure to satisfy any sweet tooth.

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, add the self-raising flour.
- Cut the butter into small cubes and add to the flour.
- Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and mix until a soft dough forms. Do not overmix. Set the dough aside.

2. Prepare the Syrup:
- In a large saucepan, combine the condensed milk, maple syrup, and vanilla extract.
- Stir well and heat over medium heat until the mixture starts to bubble gently.

3. Form the Dumplings:
- While the syrup is heating, take small spoonfuls of the dough and roll them into balls (about the size of a walnut).

4. Cook the Dumplings:
- Once the syrup is gently bubbling, carefully add the dumplings into the saucepan.
- Reduce the heat to low, cover the saucepan with a lid, and let the dumplings cook for about 10-15 minutes. The dumplings should puff up and become light and fluffy.

5. Serve:
- Serve the dumplings hot, drizzled with the warm syrup from the saucepan.

There you have it! Warm, sweet, and utterly satisfying condensed milk dumplings that are sure to be a hit with anyone who takes a bite. Whether you're serving them up as a special dessert or enjoying them just because, these dumplings are a delicious treat worth savoring. Don't forget to share this delightful recipe with friends and family, so they too can indulge in this sweet delight.

Condensed milk dumplings FAQ:

What is the cooking time for the dumplings?

Cook the dumplings for about 10-15 minutes after adding them to the gently bubbling syrup. They should puff up and become light and fluffy during this time.

How do I know when the dumplings are done?

The dumplings are done when they have puffed up significantly and have a light, fluffy texture. You can cut one open to check for doneness; it should not be doughy in the center.

Can I make substitutions for the ingredients?

Yes, you can use all-purpose flour instead of self-raising flour, but you'll need to add extra baking powder. Any light syrup can replace maple syrup, and you can use any milk variety in place of 1% fat milk.

How should I store leftover dumplings?

Store leftover dumplings in an airtight container in the refrigerator for up to 2-3 days. They can be reheated gently in the microwave or on the stove with a splash of milk to restore moisture.

Can I freeze the dumplings?

While dumplings can be frozen, it's best to freeze them before cooking. Roll them into balls, freeze on a baking sheet, then transfer to a container. You can cook them straight from frozen, adding a couple of extra minutes to the cooking time.

Tips:

- Ensure your butter is cold and cut into small cubes before mixing it with the flour for a better texture.

- Do not over-mix the dough; it should come together just enough to form a ball.

- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture.

- Use a spoon to place the dough into the boiling mixture to keep the dumplings uniform in size.

- Keep an eye on the dumplings while they cook to make sure they don't overcook and become too dense.

- Serve the dumplings warm and consider drizzling with a bit of extra maple syrup or a dusting of powdered sugar for added sweetness.

Nutrition per serving

4 Servings
Calories 520kcal
Protein 12g
Carbohydrates 80g
Fiber 1.12g
Sugar 50g
Fat 20g

Condensed milk dumplings