Condensed milk dumplings
Indulge in the ultimate comfort food with these easy-to-make Condensed Milk Dumplings! Made with self-raising flour, butter, and a touch of maple syrup, these fluffy dumplings simmered in rich condensed milk and vanilla extract create a sweet, irresistible treat. Perfect for a cozy dessert or a comforting snack!
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1/4 cup butter
1/3 cup milk (1% fat)
1.50 cups condensed milk
1/3 cup maple syrup
1 tsp vanilla extract
Condensed milk dumplings are a delightful and indulgent treat that combines the rich sweetness of condensed milk with the warm, comforting texture of dumplings. This recipe is perfect for a cozy dessert after a meal or even as a decadent breakfast option. With a few simple ingredients, you can create a dish that's sure to satisfy any sweet tooth.
Instructions:
- In a large mixing bowl, add the self-raising flour.
- Cut the butter into small cubes and add to the flour.
- Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and mix until a soft dough forms. Do not overmix. Set the dough aside.
- In a large saucepan, combine the condensed milk, maple syrup, and vanilla extract.
- Stir well and heat over medium heat until the mixture starts to bubble gently.
- While the syrup is heating, take small spoonfuls of the dough and roll them into balls (about the size of a walnut).
- Once the syrup is gently bubbling, carefully add the dumplings into the saucepan.
- Reduce the heat to low, cover the saucepan with a lid, and let the dumplings cook for about 10-15 minutes. The dumplings should puff up and become light and fluffy.
- Serve the dumplings hot, drizzled with the warm syrup from the saucepan.
Tips:
- Ensure your butter is cold and cut into small cubes before mixing it with the flour for a better texture.
- Do not over-mix the dough; it should come together just enough to form a ball.
- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture.
- Use a spoon to place the dough into the boiling mixture to keep the dumplings uniform in size.
- Keep an eye on the dumplings while they cook to make sure they don't overcook and become too dense.
- Serve the dumplings warm and consider drizzling with a bit of extra maple syrup or a dusting of powdered sugar for added sweetness.
There you have it! Warm, sweet, and utterly satisfying condensed milk dumplings that are sure to be a hit with anyone who takes a bite. Whether you're serving them up as a special dessert or enjoying them just because, these dumplings are a delicious treat worth savoring. Don't forget to share this delightful recipe with friends and family, so they too can indulge in this sweet delight.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 12g
Carbohydrates 80g
Fiber 1.12g
Sugar 50g
Fat 20g
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