Portobello mushrooms are a fantastic and versatile ingredient, full of rich and savory flavors. When marinated in white wine, vinegar, and other flavorful ingredients, they take on a delightful tang and depth. This recipe is simple yet yields gourmet results, perfect for a main dish or as a savory side. Follow these steps to create a mouthwatering dish of white wine marinated portobello mushrooms.
- Make sure to clean the portobello mushrooms thoroughly to remove any dirt or debris before marinating.
- Allow the mushrooms to marinate for at least 30 minutes to fully absorb the flavors, but for best results, marinate for a couple of hours.
- Grill, bake, or sauté the mushrooms depending on your preference. Each method adds a unique texture and flavor profile.
- Use fresh garlic cloves for a more intense and aromatic flavor.
- Experiment with the amount of soy sauce to adjust the saltiness to your taste.
- Serve the marinated mushrooms with a sprinkle of fresh herbs like parsley or thyme for added freshness and color.
White wine marinated portobello mushrooms are a sophisticated yet simple dish that can elevate any meal. The marinade infuses the mushrooms with layers of flavor, making them tender and delicious. Enjoy them as a standalone dish, add them to salads, or serve them alongside your favorite proteins. With these cooking tips and a little patience, you can create a culinary experience that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 54kcal | 2% |
Protein | |
Protein 4.10g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.06g | 3% |
Sugar 1.97g | 2% |
Fat | |
Fat 7g | 8% |
Saturated 1.00g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 20mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 3.69mg | 23% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.03ug | 1% |
Vitamin C 2.06mg | 2% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.11ug | 0% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 9% |
Potassium, K 430mg | 13% |
Selenium, Se 18ug | 31% |
Sodium, Na 1000mg | 66% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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