Baked garlic mushrooms with oregano, basil and parsley
Discover the delightful flavors of our Baked Garlic Mushrooms recipe, enhanced with aromatic oregano, basil, and parsley. Perfectly seasoned and oven-baked, these mushrooms are a savory addition to any meal. Simple to prepare and bursting with garlicky goodness, they make an irresistible side dish or appetizer. Try this easy and delicious dish today!
- 07 Jun 2025
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Baked garlic mushrooms with oregano, basil, and parsley is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a savory side dish. This recipe combines the earthiness of mushrooms with the aromatic flavors of garlic and a blend of herbs, creating a mouth-watering dish that everyone will love.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the ends of the stems if needed.
Peel and finely mince the garlic cloves.
In a small saucepan or microwave-safe bowl, melt the 2 tbsp (27g) of butter until fully liquefied.
In a large mixing bowl, combine the melted butter, 4 tbsp (66g) vinegar, minced garlic, 1 tsp (1.80g) dried oregano, 1 tsp (1.40g) dried basil, 1 tsp (6g) salt, 1 tsp (2.10g) black pepper, and 1 tbsp (1.60g) dried parsley. Stir well to ensure all ingredients are well mixed.
Add the cleaned mushrooms to the bowl with the mixture. Gently toss the mushrooms to ensure they are evenly coated with the seasoning and butter mixture.
Transfer the coated mushrooms to a baking dish, spreading them out in a single layer for even cooking.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and golden brown. Stir halfway through the cooking time to ensure they cook evenly.
Remove the baked garlic mushrooms from the oven. Let them cool slightly before serving. These mushrooms are perfect as a side dish or as a topping for steaks, salads, and more.
If desired, garnish with additional fresh parsley for a touch of color and added freshness.
Tips:
- Use fresh mushrooms for the best flavor and texture. Cremini or button mushrooms work well for this recipe.
- Wipe the mushrooms with a damp cloth rather than rinsing them under water to prevent them from becoming waterlogged.
- Feel free to adjust the amount of garlic based on your personal preference.
- You can add a squeeze of fresh lemon juice before serving to brighten up the flavors.
- Serve these mushrooms with crusty bread to soak up the delicious juices, or use them as a topping for steak or chicken.
Baked garlic mushrooms with oregano, basil, and parsley is an excellent dish that is both simple to prepare and packed with flavor. With just a few ingredients and minimal preparation, you can create a delightful and versatile dish that can complement a variety of meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 99 grams |
| Energy | |
| Calories 63kcal | 3% |
| Protein | |
| Protein 2.51g | 2% |
| Carbohydrates | |
| Carbohydrates 4.28g | 1% |
| Fiber 1.17g | 3% |
| Sugar 1.62g | 2% |
| Fat | |
| Fat 4.22g | 5% |
| Saturated 2.22g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 15mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 3.00mg | 19% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 2.08mg | 2% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 320mg | 9% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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