Crunchy potato wedges with chilli and lime salt

If you're looking for a delicious and easy-to-make snack or side dish, these Crunchy Potato Wedges with Chilli and Lime Salt are the perfect option. This recipe takes simple ingredients and transforms them into a flavorful and satisfying dish that's perfect for any occasion. Let's dive into how to bring this tasty treat to your table.

Ingredients:

Instructions:

Tips:

- Choose the right potatoes.: Opt for starchy potatoes like Russets for the crispiest wedges. Their high starch content and low moisture help them crisp up better in the oven.

- Cut evenly.: Ensure that you cut your potato wedges to similar sizes for even cooking. This will help you achieve a consistent crunch.

- Preheat the oven.: Preheating your oven to the right temperature ensures your wedges start cooking as soon as they go in. This helps them become crispy without becoming soggy.

- Don't overcrowd the pan.: Lay the potato wedges in a single layer on the baking sheet. Overcrowding can lead to uneven cooking and soggy potatoes.

- Toss halfway through.: Flip the wedges halfway through the cooking time to ensure they crisp up on all sides.

- Use fresh lime and chili peppers.: For the best flavor, use fresh lime juice and freshly chopped chili peppers. This gives the wedges a bright, tangy, and spicy kick.

There you have it—perfectly crispy and flavorful Crunchy Potato Wedges with Chilli and Lime Salt. Follow these tips to ensure your wedges turn out just right every time. They make a great snack, appetizer, or side dish that everyone will love. Enjoy your culinary creation!