Crunchy potato wedges with chilli and lime salt
Crunchy potato wedges are baked until golden and crispy, then seasoned with a zesty mix of lime and spicy red chili peppers for a flavorful kick. This easy recipe makes a delicious snack or side dish for any meal.
Cook time 60 min
Prep time 25 min
Ingredients:
6 potatoes2 tbsp olive oil
1 lime
1 tsp salt
2 red hot chili peppers
If you're looking for a delicious and easy-to-make snack or side dish, these Crunchy Potato Wedges with Chilli and Lime Salt are the perfect option. This recipe takes simple ingredients and transforms them into a flavorful and satisfying dish that's perfect for any occasion. Let's dive into how to bring this tasty treat to your table.
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- Leave the skin on and cut each potato into wedges. Aim for uniform size to ensure even cooking.
- Place the potato wedges into a large mixing bowl.
- Drizzle with 2 tablespoons of olive oil, ensuring all the wedges are evenly coated.
- Arrange the potato wedges in a single layer on a baking tray.
- Leave some space between the wedges to ensure they become crispy.
- Bake in the preheated oven for about 35-45 minutes or until they are golden brown and crispy. Turn the wedges halfway through cooking to ensure even browning.
- While the wedges are baking, zest the lime into a small bowl.
- Juice the lime and set the juice aside.
- Finely chop the red hot chili peppers. For a milder flavor, you can remove the seeds before chopping.
- In the bowl with the lime zest, add 1 teaspoon of salt and the finely chopped chili peppers.
- Mix well to ensure the flavors are evenly distributed.
- Once the potato wedges are crispy and golden, remove them from the oven.
- Place the hot wedges into a large serving bowl.
- Immediately sprinkle with the chili and lime salt mixture. Toss well to coat each wedge with the seasoning.
- Serve the wedges hot with the reserved lime juice drizzled on top or on the side for an extra zesty kick.
- You can also serve with your favorite dipping sauce for added flavor.
There you have it—perfectly crispy and flavorful Crunchy Potato Wedges with Chilli and Lime Salt. Follow these tips to ensure your wedges turn out just right every time. They make a great snack, appetizer, or side dish that everyone will love. Enjoy your culinary creation!
Crunchy potato wedges with chilli and lime salt FAQ:
Bake the potato wedges in the preheated oven for about 35-45 minutes, or until they are golden brown and crispy. Be sure to turn them halfway through to ensure even browning.
The potato wedges are done when they are golden brown and crispy on the outside. A fork or skewer should easily pierce through the thickest part of a wedge, indicating they are cooked inside.
Yes, you can store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 200°C (400°F) until heated through and crispy again.
If you want a milder flavor, consider using bell peppers or a pinch of chili powder instead. Adjust based on your spice tolerance and preference.
Use a large baking tray that allows you to arrange the potato wedges in a single layer with some space between them. This helps them cook evenly and become crispy.
Tips:
- Choose the right potatoes.: Opt for starchy potatoes like Russets for the crispiest wedges. Their high starch content and low moisture help them crisp up better in the oven.
- Cut evenly.: Ensure that you cut your potato wedges to similar sizes for even cooking. This will help you achieve a consistent crunch.
- Preheat the oven.: Preheating your oven to the right temperature ensures your wedges start cooking as soon as they go in. This helps them become crispy without becoming soggy.
- Don't overcrowd the pan.: Lay the potato wedges in a single layer on the baking sheet. Overcrowding can lead to uneven cooking and soggy potatoes.
- Toss halfway through.: Flip the wedges halfway through the cooking time to ensure they crisp up on all sides.
- Use fresh lime and chili peppers.: For the best flavor, use fresh lime juice and freshly chopped chili peppers. This gives the wedges a bright, tangy, and spicy kick.
Nutrition per serving
8 ServingsCalories 120kcal
Protein 3.31g
Carbohydrates 27g
Fiber 3.48g
Sugar 1.87g
Fat 3.57g
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