Bread rolls

Discover the perfect bread rolls recipe with just five simple ingredients: salt, butter, milk, yeast, and sugar. Easy to make and deliciously fluffy, they're an ideal addition to any meal. Try it today for a home-baked touch!

  • 03 Feb 2025
  • Cook time 25 min
  • Prep time 25 min
  • 2 Servings
  • 5 Ingredients

Bread rolls

Bread rolls are a delightful addition to any meal, offering a soft and fluffy texture that complements a variety of dishes. Perfect for beginners and expert bakers alike, this recipe uses simple ingredients to create delicious, homemade bread rolls that everyone will love.

Ingredients:

1 tsp salt
5g
2 tbsp butter
30g
1 cup milk (1% fat)
240g
1 tbsp yeast
16g
2 tsp sugar
10g

Instructions:

1. Prepare the Ingredients:
- Measure out all the ingredients and make sure the milk is lukewarm (around 110°F or 43°C). This temperature helps activate the yeast without killing it.
2. Activate the Yeast:
- In a small bowl, mix the lukewarm milk with 2 tsp of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active.
3. Mix the Dough:
- In a large mixing bowl, combine the flour with 1 tsp of salt. Make a well in the center and pour in the yeast mixture.
- Melt the 2 tbsp of butter and add it to the bowl.
- Mix all the ingredients together either using your hands or a stand mixer with a dough hook attachment. Continue to knead the dough until it becomes smooth and elastic, which should take about 8-10 minutes.
4. First Rise:
- Shape the dough into a ball and place it in a greased bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
5. Shape the Rolls:
- Once the dough has risen, punch it down to release the gas. Turn it out onto a lightly floured surface.
- Divide the dough into equal portions (about 12-16 pieces, depending on the size you prefer for your rolls).
- Shape each portion into a ball and place them on a greased baking sheet or a baking sheet lined with parchment paper, making sure to leave some space between each roll for rising.
6. Second Rise:
- Cover the shaped rolls lightly with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they have doubled in size.
7. Preheat the Oven:
- While the rolls are undergoing their second rise, preheat your oven to 375°F (190°C).
8. Bake the Rolls:
- Once the rolls are ready and the oven is preheated, place the baking sheet in the oven.
- Bake the rolls for 12-15 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
9. Cool and Serve:
- Remove the rolls from the oven and let them cool on a wire rack.
- Serve warm or at room temperature. Enjoy your delicious homemade bread rolls!

Tips:

- Ensure all ingredients are at room temperature before starting. This helps the dough rise more efficiently.

- Be patient with the dough. Allow enough time for it to rise properly, which contributes to the bread rolls' softness.

- Knead the dough thoroughly, about 10 minutes by hand or 5 minutes with a mixer, to develop the gluten, which provides structure and elasticity.

- If possible, use bread flour instead of all-purpose flour for a better texture and rise.

- Brush the tops of the rolls with melted butter before and after baking for a golden, flavorful crust.

Making your own bread rolls at home is a rewarding and tasty endeavor. With just a few straightforward ingredients and some patience, you can enjoy warm, freshly baked rolls that are perfect for any occasion. Remember to follow the tips for the best results, and soon you'll have the perfect accompaniment to your meals.

Nutrition Facts
Serving Size150 grams
Energy
Calories 210kcal10%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 14g4%
Fiber 2.02g5%
Sugar 11g11%
Fat
Fat 14g17%
Saturated 8g25%
Cholesterol 40mg-
Vitamins
Vitamin A 180ug20%
Choline 27mg5%
Vitamin B1 0.89mg74%
Vitamin B2 0.47mg36%
Vitamin B3 3.15mg20%
Vitamin B6 0.18mg11%
Vitamin B9 180ug45%
Vitamin B12 0.74ug31%
Vitamin C 0.02mg0%
Vitamin E 0.02mg0%
Vitamin K 1.20ug1%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.04mg4%
Iron, Fe 0.17mg2%
Magnesium, Mg 18mg4%
Phosphorus, P 170mg14%
Potassium, K 270mg8%
Selenium, Se 3.14ug6%
Sodium, Na 1020mg68%
Zinc, Zn 1.12mg10%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon curd

Perfect for tarts, toast, or any sweet treat.

13 Mar 2025

Basic sponge cake

Ideal for all occasions and easy enough for beginners.

15 Apr 2025

Basic cake

Serve up a homemade treat that everyone will love.

30 Jan 2025

Protein shake

Only two ingredients, and packed with protein.

20 Feb 2025

Smartie biscuits

Just follow easy steps to mix, bake, and enjoy delicious, chewy treats that everyone will love.

06 Mar 2025

Fudgy chocolate & hazelnut cake

Simple to make, yet exquisite in taste, it's sure to impress your family and friends.

16 Mar 2025

Custard yoghurt cakes

Ideal for dessert or a special treat, you'll love every bite of this easy-to-follow recipe.

15 Mar 2025

Chocolate freckle cakes

Perfectly balanced and irresistibly sweet.

03 Mar 2025

Posts