
Warm citrus pudding is a delightful dessert that combines the vibrant flavors of lemon, lime, and orange with a rich, creamy texture. It's perfect for those who love a tangy and sweet treat. This recipe is easy to follow and yields a delicious, comforting pudding that can be enjoyed on any occasion.
- Ensure that the butter is fully softened before creaming it with the sugar for a smoother texture.
- Grate the citrus zest finely to avoid large chunks in the pudding.
- Separate the eggs carefully to prevent any yolk from mixing with the whites if you decide to beat the whites separately for more fluffiness.
- Sift the flour and baking powder together to avoid lumps in the batter.
- Gradually add the milk to the batter, mixing continuously to prevent curdling.
- Bake the pudding in a water bath for even cooking and a smooth, creamy consistency.
- Serve the pudding warm with a sprinkle of additional citrus zest or a dollop of whipped cream for extra indulgence.
Warm citrus pudding is a refreshing and zesty treat that brings together the tartness of citrus fruits with a smooth, creamy base. Follow these simple steps, and you'll have a delicious dessert that will impress your family and friends. Enjoy this warm, tangy delight that is sure to brighten up any day.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 470kcal | 24% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 0.47g | 1% |
| Sugar 70g | 70% |
| Fat | |
| Fat 14g | 17% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 130mg | 23% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 1.12ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 170mg | 5% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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