Warm citrus pudding

Name: Warm citrus pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: International
Ingredients: 1/3 cup butter (70g); 2 cups sugar (400g); 2 tbsp lemon zest (30g); 1 tbsp lime zest (16g); 2 tbsp orange zest (30g); 4 eggs (200g); 1/2 cup all-purpose white wheat flour (60g); 1 tsp baking powder (5g); 1.25 cups milk (1% fat) (300g); 1/3 cup lemon juice (63g); 1/3 cup lime juice (72g)

Warm citrus pudding features vibrant lemon, lime, and orange flavors, creating a rich and creamy texture. This easy-to-follow dessert is perfect for any occasion.

31 Jan 2026
Cook time 35 min
Prep time 20 min

Ingredients:

1/3 cup butter
2 cups sugar
2 tbsp lemon zest
1 tbsp lime zest
2 tbsp orange zest
4 eggs
1/2 cup all-purpose white wheat flour
1 tsp baking powder
1.25 cups milk (1% fat)
1/3 cup lemon juice
1/3 cup lime juice

Warm citrus pudding is a delightful dessert that combines the vibrant flavors of lemon, lime, and orange with a rich, creamy texture. It's perfect for those who love a tangy and sweet treat. This recipe is easy to follow and yields a delicious, comforting pudding that can be enjoyed on any occasion.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or individual ramekins with butter or non-stick spray.

2. Prepare Zests: Grate the lemon, lime, and orange zests and set them aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer on medium speed.

4. Add Zests: Add the prepared lemon zest, lime zest, and orange zest to the butter-sugar mixture. Mix until well combined.

5. Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Mix until you have a smooth and creamy batter.

6. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.

7. Add Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix.

8. Add Milk and Juices: Slowly add the milk, lemon juice, and lime juice into the batter. Stir gently until all the ingredients are well combined and the mixture is smooth.

9. Pour Batter: Pour the batter into the prepared baking dish or divide it equally among the ramekins.

10. Bake: Place the baking dish or ramekins in the preheated oven. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. If using ramekins, check for doneness at around 35 minutes.

11. Cool Slightly: Let the pudding cool slightly on a wire rack for about 10 minutes before serving.

12. Serve: Serve the warm citrus pudding straight from the dish or ramekins. Optionally, you can garnish with extra citrus zest or a dollop of whipped cream.

Warm citrus pudding is a refreshing and zesty treat that brings together the tartness of citrus fruits with a smooth, creamy base. Follow these simple steps, and you'll have a delicious dessert that will impress your family and friends. Enjoy this warm, tangy delight that is sure to brighten up any day.

Warm citrus pudding FAQ:

What is the baking time for warm citrus pudding?

Bake the warm citrus pudding in the oven for 45-50 minutes. If using ramekins, check for doneness around 35 minutes, as they may cook faster.

How do I know when the citrus pudding is done?

The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool slightly before serving.

Can I store leftover warm citrus pudding?

Yes, you can store leftover pudding. Cover it and refrigerate for up to 3 days. Reheat gently in the microwave before serving.

What can I substitute for lemon or lime juice in this recipe?

If you need to substitute lemon or lime juice, you can use an equal amount of another citrus juice, like orange juice, but the flavor profile will change slightly.

What size baking dish should I use for this recipe?

Use a 2-quart baking dish for this recipe. Alternatively, you can use individual ramekins for personal servings.

Tips:

- Ensure that the butter is fully softened before creaming it with the sugar for a smoother texture.

- Grate the citrus zest finely to avoid large chunks in the pudding.

- Separate the eggs carefully to prevent any yolk from mixing with the whites if you decide to beat the whites separately for more fluffiness.

- Sift the flour and baking powder together to avoid lumps in the batter.

- Gradually add the milk to the batter, mixing continuously to prevent curdling.

- Bake the pudding in a water bath for even cooking and a smooth, creamy consistency.

- Serve the pudding warm with a sprinkle of additional citrus zest or a dollop of whipped cream for extra indulgence.

Nutrition per serving

6 Servings
Calories 470kcal
Protein 7g
Carbohydrates 80g
Fiber 0.47g
Sugar 70g
Fat 14g

Warm citrus pudding