Warm citrus pudding
Experience the delightful fusion of tangy citrus flavors in our warm citrus pudding. Made with a blend of zesty lemon, lime, and orange zest, this comforting dessert is perfectly balanced with a rich, buttery base and a light, fluffy texture. Sweetened with sugar and a hint of tartness from fresh lemon and lime juice, it’s an irresistible treat that’s easy to make and even easier to enjoy. Ideal for any occasion, this warm citrus pudding will brighten your day with every spoonful.
- 31 May 2024
- Cook time 35 min
- Prep time 20 min
- 6 Servings
- 11 Ingredients
Warm citrus pudding is a delightful dessert that combines the vibrant flavors of lemon, lime, and orange with a rich, creamy texture. It's perfect for those who love a tangy and sweet treat. This recipe is easy to follow and yields a delicious, comforting pudding that can be enjoyed on any occasion.
Ingredients:
Instructions:
Tips:
- Ensure that the butter is fully softened before creaming it with the sugar for a smoother texture.
- Grate the citrus zest finely to avoid large chunks in the pudding.
- Separate the eggs carefully to prevent any yolk from mixing with the whites if you decide to beat the whites separately for more fluffiness.
- Sift the flour and baking powder together to avoid lumps in the batter.
- Gradually add the milk to the batter, mixing continuously to prevent curdling.
- Bake the pudding in a water bath for even cooking and a smooth, creamy consistency.
- Serve the pudding warm with a sprinkle of additional citrus zest or a dollop of whipped cream for extra indulgence.
Warm citrus pudding is a refreshing and zesty treat that brings together the tartness of citrus fruits with a smooth, creamy base. Follow these simple steps, and you'll have a delicious dessert that will impress your family and friends. Enjoy this warm, tangy delight that is sure to brighten up any day.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 470kcal | 19% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 0.47g | 1% |
| Sugar 70g | 70% |
| Fat | |
| Fat 14g | 17% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 130mg | 23% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 1.12ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 170mg | 5% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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