Chocolate cake

Indulge in the rich and decadent flavors of this classic chocolate cake recipe. Made with 2/3 cup of butter, 3/4 cup of dark chocolate, 5 eggs, 3/4 cup of sugar, 1/2 cup of all-purpose flour, and a dash of salt, this moist and delicious dessert is perfect for any occasion. Easy to make and impossible to resist!

  • 13 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Chocolate cake

Indulge in a rich, decadent dessert with this classic Chocolate Cake recipe. Perfect for any occasion, this cake is sure to satisfy your chocolate cravings with its moist texture and irresistible flavor.

Ingredients:

2/3 cup butter
150g
3/4 cup dark chocolate
170g
5 eggs
250g
3/4 cup sugar
150g
1/2 cup all-purpose white wheat flour
60g
1 dash salt
1g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
2. Melt Butter and Chocolate:
- In a heatproof bowl, combine the butter and dark chocolate.
- Place the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until both butter and chocolate are completely melted and smooth.
- Remove from heat and let cool slightly.
3. Mix Wet Ingredients:
- In a large mixing bowl, crack in the 5 eggs.
- Add the sugar to the eggs.
- Using an electric mixer or whisk, beat until the mixture becomes pale and thick. This should take about 5-7 minutes.
4. Combine with Chocolate Mixture:
- Slowly pour the cooled chocolate and butter mixture into the egg and sugar mixture.
- Gently fold it in using a spatula until well combined.
5. Add Dry Ingredients:
- Sift the flour and dash of salt over the wet mixture.
- Gently fold the dry ingredients into the wet until there are no visible streaks of flour. Be careful not to overmix as this can result in a dense cake.
6. Bake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7. Cool:
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, carefully take the cake out of the pan and let it cool completely on a wire rack.
8. Serve:
- Once cooled, you can dust the cake with powdered sugar or cocoa powder, or frost it with your favorite frosting.
- Slice and enjoy your homemade chocolate cake!

Tips:

- Ensure all ingredients are at room temperature before you start baking. This helps in achieving a smoother batter and even baking.

- Use high-quality dark chocolate for the best flavor. The better the chocolate, the richer your cake will taste.

- Sift the flour to avoid lumps and ensure a light and airy texture.

- Be careful not to overmix the batter once you have added the flour. Overmixing can result in a denser cake.

- Preheat your oven to the required temperature before placing the cake inside. This ensures even baking and the right rise.

- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.

- Let the cake cool completely before frosting or serving. This helps to lock in moisture and makes it easier to handle.

With these simple steps and helpful tips, you can create a delicious Chocolate Cake that everyone will love. Enjoy this delightful treat as a dessert or a special occasion centerpiece. Happy baking!

Nutrition Facts
Serving Size130 grams
Energy
Calories 380kcal19%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.48g9%
Sugar 33g32%
Fat
Fat 36g44%
Saturated 13g42%
Cholesterol 230mg-
Vitamins
Vitamin A 260ug29%
Choline 150mg26%
Vitamin B1 0.06mg5%
Vitamin B2 0.18mg14%
Vitamin B3 0.17mg1%
Vitamin B6 0.04mg2%
Vitamin B9 33ug8%
Vitamin B12 0.42ug18%
Vitamin C 0.00mg0%
Vitamin E 0.44mg3%
Vitamin K 1.88ug2%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.03mg3%
Iron, Fe 4.30mg39%
Magnesium, Mg 77mg18%
Phosphorus, P 100mg8%
Potassium, K 80mg2%
Selenium, Se 16ug28%
Sodium, Na 120mg8%
Zinc, Zn 0.66mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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