Chocolate cake
This Chocolate Cake features a rich and moist texture, combining dark chocolate and butter for a decadent treat. Easy to prepare using a simple melting and mixing method, it’s perfect for any occasion.
Cook time 15 min
Prep time 20 min
Ingredients:
2/3 cup butter3/4 cup dark chocolate
5 eggs
3/4 cup sugar
1/2 cup all-purpose white wheat flour
1 dash salt
Indulge in a rich, decadent dessert with this classic Chocolate Cake recipe. Perfect for any occasion, this cake is sure to satisfy your chocolate cravings with its moist texture and irresistible flavor.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
- In a heatproof bowl, combine the butter and dark chocolate.
- Place the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until both butter and chocolate are completely melted and smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, crack in the 5 eggs.
- Add the sugar to the eggs.
- Using an electric mixer or whisk, beat until the mixture becomes pale and thick. This should take about 5-7 minutes.
- Slowly pour the cooled chocolate and butter mixture into the egg and sugar mixture.
- Gently fold it in using a spatula until well combined.
- Sift the flour and dash of salt over the wet mixture.
- Gently fold the dry ingredients into the wet until there are no visible streaks of flour. Be careful not to overmix as this can result in a dense cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, carefully take the cake out of the pan and let it cool completely on a wire rack.
- Once cooled, you can dust the cake with powdered sugar or cocoa powder, or frost it with your favorite frosting.
- Slice and enjoy your homemade chocolate cake!
With these simple steps and helpful tips, you can create a delicious Chocolate Cake that everyone will love. Enjoy this delightful treat as a dessert or a special occasion centerpiece. Happy baking!
Chocolate cake FAQ:
Bake the chocolate cake for 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
This recipe is designed for an 8-inch round cake pan. Be sure to grease and line the pan with parchment paper for easy removal.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate. However, this may alter the flavor and richness of the cake slightly.
Store the cooled chocolate cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months.
If your cake sinks in the center, it might be due to underbaking or too much mixing. Ensure proper baking time and avoid overmixing the batter to maintain the cake's structure.
Tips:
- Ensure all ingredients are at room temperature before you start baking. This helps in achieving a smoother batter and even baking.
- Use high-quality dark chocolate for the best flavor. The better the chocolate, the richer your cake will taste.
- Sift the flour to avoid lumps and ensure a light and airy texture.
- Be careful not to overmix the batter once you have added the flour. Overmixing can result in a denser cake.
- Preheat your oven to the required temperature before placing the cake inside. This ensures even baking and the right rise.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
- Let the cake cool completely before frosting or serving. This helps to lock in moisture and makes it easier to handle.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 9g
Carbohydrates 45g
Fiber 3.48g
Sugar 33g
Fat 36g
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